As Lord Shackleton, former president of the Royal Geographical Society, said of an earlier edition, it is "the finest reference atlas ever published." Now, The Times Atlas of the World, Tenth Comprehensive Edition, the first completely revised edition since The Times Atlas of the World debuted in 1967, establishes an even higher standard among all reference atlases, and a new benchmark in its own unparalleled tradition. The Tenth Comprehensive Edition opens with stunning satellite images of the continents and the oceans as they appear from space. This preliminary section continues with a series of graphics, photographs, maps, tables, and charts reviewing the cosmos, the natural world, and humanity's interaction with our home planet. Next is a comparative list of Earth's physical features, from rivers to mountains to islands to deserts, and a complete statistical guide to the states and territories of the world. This opening section concludes with a fascinating chronicle on the evolution of world mapping, beginning with our first attempt to map the world more than a thousand years ago. The central section of The Tenth Comprehensive Edition, with 248 pages of breathtakingly detailed reference maps, provides the most accurate and up-to-date visual presentation of geographical knowledge in any atlas today. Each map, drawn with generous scale and projection, has been entirely redesigned since the last edition, using the latest digital technology. While creating maps of optimum accuracy, these new methods also provide enhanced clarity and greater legibility than ever before, even for an atlas that was already legendary for the readability of its maps. In addition to recording the new states and republics created by political upheaval in this last decade before the millennium, The Tenth Comprehensive Edition includes a multitude of renamed towns and cities, along with many revised national borders. The revised and expanded index, covering more than 200,000 place names, is the largest index ever found in a single-volume atlas, virtually ensuring that any location a reader may be looking for will be included in the book. The index is also unique in scope, giving the name, description, regional and country locations, the map grid reference, page number, and latitude and longitude. No other atlas comes close to providing such an index, either in sheer numbers or in reference value.In the last three decades, The Times Atlas of the World has been in the vanguard of a revolution in the science of cartography, replacing maps formerly created on hand-etched copper plates with maps that are computer-generated. The Times Atlas of the World, Tenth Comprehensive Edition, represents the fullest flowering yet of this remarkable revolution in cartography. It is the finest atlas ever published, sure to be treasured by students, scholars, armchair travelers, global sightseers, and anyone seeking better understanding of our dynamic planet.

    Developing out of the graffiti-writing tradition of the 1980s through the work of artists such as Banksy and Futura 2000, it has long since reached the mainstream. Street Art is the first measured, critical account of the development of this global phenomenon.  Tracing street art’s origins in cave painting through the Paris walls photographed by Brassai in the ’20s through the witty, sophisticated imagery found on city streets today, the book also features new and exclusive interviews with key figures associated with street art of the last 35 years, including Lady Pink, Barry McGee, Shepard Fairy, Futura 2000, Malcolm McLaren, Miss Van, and Os Gemeos. Street Art reveals the extent to which the walls and streets of cities around the world have become the birthplace of some of the most dynamic and inspirational art being made today.

    In these pages, he gets busy in his own backyard, cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow recipes for grilling mouthwatering meat, fish, and poultry dishes, along with fantastic one-of-a-kind beverages and surefire desserts. Guaranteed to please a crowd, it's the perfect comprehensive cookbook for any grill lover, from the novice to the experienced chef. Don't worry about complicated equipment, either; these 125 quick recipes are perfect for both gas and charcoal grills, and Bobby Flay's simple foods and fiery southwestern sauces will make your menu more exciting, versatile--and delicious.Informative and fun to read, Bobby Flay's Boy Meets Grill is a must-have for anyone who wants to fire up a grill this summer--or any season!

    The response was immediate and overwhelming—readers almost instantly began asking when the second volume of Royko columns would appear. With more than a hundred vintage Royko columns and a foreword by Roger Ebert, For the Love of Mike was the answer.Royko, a nationally syndicated Pulitzer Prize winner, wrote for three major Chicago newspapers in the course of his 34 years as a daily columnist. Chosen from more than 7,000 columns, For the Love of Mike brings back more than a hundred vintage Royko pieces-most of which have not appeared since their initial publication-for readers across the country to enjoy. This second collection includes Royko's riffs on the consequences of accepting a White House dinner invitation (not surprisingly, he turned it down); his explanation of the notorious Ex-Cub Factor in World Series play; and his befuddlement at a private screening of Beyond the Valley of the Dolls, to which he was invited by his pal Ebert, the screenplay's author. The new collection also illuminates Royko's favorite themes, topics he returned to again and again: his skewering of cultural trends, his love of Chicago, and his rage against injustice. By turns acerbic, hilarious, and deeply moving, Royko remains a writer of wit and passion who represents the best of urban journalism. "To read these columns again is to have Mike back again, nudging, chuckling, wincing, deflating pomposity, sticking up for the little guy, defending good ideas against small-minded people," writes Roger Ebert in his foreword to the book. For the Love of Mike does indeed bring Mike back again, and until a Chicago newspaper takes up Ebert's suggestion that it begin reprinting each of Royko's columns, one a day, this collection will more than satisfy Royko's loyal readers.

    Delightfully nonsensical, they in fact make the best of sense, accomplishing what only real poetry can -- allowing the reader to discover what he didn't know he already knew or felt.

    Comprehensive introduction to "new statistics" in baseball.

    music explosion of the late '70s through the '90s with groups like Joy Division (soon to be the subject of an Anton Corbijn movie), New Order, and Happy Mondays leading the New Wave. At Factory, musicians and designers commingled creatively, with innovators such as Peter Saville, Den Kelly, Mark Farrow, 8VO, and Barbara Kruger elevating album covers to a new art form. The label broke further ground when it opened its own disco, the legendary Hacienda. Factory Records is the ultimate and only collection of Factory's complete graphic output, including every single piece it produced: extremely rare record sleeves, club flyers, and posters all gathered together for the first time. A must for collectors and enthusiasts, Matthew Robertson's meticulous compilation of underground ephemera is poised to introduce a new generation of music and design fans to the creative genius of Factory.

    Proving that cupcakes can do everything a big cake can do, only better, here are 135 dazzling recipes —and you'll never believe they started with a mix.

    . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decorContains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.