Join the Horn family on the adventure of a lifetime. Learn how a couple from the city moved to the wilderness with three small boys and carved out a life in the middle of nowhere that has endured for nearly 50 years. With nearly 400 pages and over 100 photos, Impossible Beyond This Point is a compelling must-read for anyone interested in (or contemplating) getting away from it all.Excerpt1-A New BeginningA cool breeze drifted through tall Douglas fir and ponderosa pine and fluttered the leaves in clumps of black oak as they sat on rocks amongst their scattered possessions on the red clay dust of Backbone Ridge in the far Northern California wilds of Trinity County. The blue Ford station wagon would go no further, for from this point on, two miles of treacherous trail picked its way down to a lonesome canyon where a shell of a shack stood waiting. This would be their home. Virgil and Marcy, along with their three young sons, came to this juncture through an untamed notion to find a way of life that would give them independence, dignity and contentment.Virgil sat across from Marcy and his blue eyes twinkled. “I hope we made the right move, Ma. There’s no returning now.” “Yes,” she whispered. “We made the right move.”It was the beginning of June and the year was 1967.......ExcerptThe sun had gone down and heavy clouds were piling up in the west. If it snowed now and turned cold, Virgil doubted they could get out in time to finish the school year. A purple haze settled in the gulches, making it difficult to distinguish objects like trees or rocks that they were beginning to find hard to avoid.By the time they passed Wind Dance Lookout, it was dark. Below Wind Dance Lookout lay deep unbroken drifts and the dropping temperature formed a crust that supported them all. Partway down Marcy suddenly broke the crust and fell through to her hips in the snow. Exhausted, she struggled to get the leverage to free her legs. “I can't pull my legs out! I’m going to freeze to death!” she sobbed. Seeing his mother crying put Gaines in a panic and he frantically dug the hard corn snow away from her legs with his bare fingers until she managed to climb free.....ExcerptDarkness fell and they heard the rain pound the roof over the roar of the river. The boys had a hard time concentrating on their schoolwork and it was just as well because about eight that evening the incandescent light started dimming. “Power’s going out,” Kelly announced.Everyone stopped what they were doing and stared at the light. “Yep,” Gaines confirmed. “Can’t be from lack of water!” he laughed. “The creek must be really roaring up there and I bet it tore out the intake.”As the light faded to yellow and then orange, Virgil got up and took a book of matches from his front pocket and lit a candle bug. “I’ll go turn the valve off so it doesn’t drag crap down the line,” he said as he headed out the door.The family fell asleep to the sound of rain on the roof. The first few times the river had come up in the early years, Virgil and Marcy had nervously gotten up every few hours to check the water level but they never got up to check anymore.Marcy awoke around midnight and listened to the rain. The river was quieter and she sleepily turned over, drifting back to sleep. Suddenly she remembered something Red had told them. “As long as the river is roaring, it isn't so dangerous, but beware if it gets quiet," he’d warned.She looked at the phosphorescent face of her Big Ben clock. Noting it was a quarter to one in the morning, she concentrated on the sound of the river again. The hushed river was no longer relaxing, but foreboding. Unable to go to sleep, she got up and put on a coat, lit her candle bug and stepped out on the porch. Tom, his fur glistening with drops of water, yowled loudly and she let him in the house.Crystal water ran from the eves and splattered in a puddle in the pathway leading from the porch. She walked to the summer kitchen area and down to the gravel bar where the sawmill was located. At the edge of this bar, she came to a sudden stop. Right in front of her, muddy waves of debris-laden water slammed against the gravel only two inches from the top. The river was three feet higher than she’d ever seen it, which was a huge difference considering that the three additional feet of depth was spread across 300 feet of width and moving at a greatly increased speed. Apprehension overcame her.Though a candle bug is great for casting a soft diffused light for walking, it’s impossible to see beyond eight feet when using one, and in the streaming rain the visibility was even less. Marcy could only listen to what was going on beyond the cone of yellow light. Rumbles, hissing, sucking, splashing and surging, all in varying levels, met her ears. Quickly she headed back to the cabin. Virgil was asleep and she gently shook his shoulder. “The river’s real high, Virg,” Marcy whispered so as not to awaken the boys....

    Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

    Consumer's identities are being stolen, and a person's every step is being tracked and stored. What once might have been dismissed as paranoia is now a hard truth, and privacy is a luxury few can afford or understand.In this explosive yet practical book, Kevin Mitnick illustrates what is happening without your knowledge--and he teaches you "the art of invisibility." Mitnick is the world's most famous--and formerly the Most Wanted--computer hacker. He has hacked into some of the country's most powerful and seemingly impenetrable agencies and companies, and at one point he was on a three-year run from the FBI. Now, though, Mitnick is reformed and is widely regarded as the expert on the subject of computer security. He knows exactly how vulnerabilities can be exploited and just what to do to prevent that from happening. In THE ART OF INVISIBILITY Mitnick provides both online and real life tactics and inexpensive methods to protect you and your family, in easy step-by-step instructions. He even talks about more advanced "elite" techniques, which, if used properly, can maximize your privacy. Invisibility isn't just for superheroes--privacy is a power you deserve and need in this modern age.

    By talking through a hundred or so items, Mike Berners-Lee sets out to give us a carbon instinct for the footprint of literally anything we do, buy and think about. He helps us pick our battles by laying out the orders of magnitude. The book ranges from the everyday (foods, books, plastic bags, bikes, flights, baths...) and the global (deforestation, data centres, rice production, the World Cup, volcanoes, ...) Be warned, some of the things you thought you knew about green living may be about to be turned on their head. Never preachy but packed full of information and always entertaining.

    HE'S AT YOUR DOOR Karen Rainey lives a sheltered life on the edge of the city. For the last five years, she has rarely left the home unless it was unavoidable. She has her food and anything else she needs delivered to the front door. She works from home to avoid venturing outside.But Karen isn’t agoraphobic. She’s terrified of her ex-boyfriend, Zach, who is serving a life sentence in prison for a string of bank robberies after Karen testified against him. With the constant threat that Zach might send someone to find and kill her, Karen keeps a low profile.To aid her in paying the rent each month, Karen takes in the occasional housemate, opting for students from the local university. Her current housemate, Beth, is a young student who has no idea about Karen’s past. But when a mysterious package is left on her doorstep, it sends Karen’s world into turmoil. Has Zack found her?Isolated and frightened, Karen befriends Beth but refuses to tell her everything about her past.Trapped inside their home, Karen and Beth soon begin to lose their minds. But is the threat really outside or is it closer to home? He's At Your Door is a must-read psychological thriller and is perfect for fans of authors like Mark Edwards, Shalini Boland and John Marrs.

    Highly recommended.” —Library Journal (STARRED REVIEW)Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

    In fact, Shiva argues, those forces are the ones responsible for the hunger problem in the first place. As an alternative, Shiva emphasizes agroecology, the knowledge and science of the complex interactions that produce our food. She succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food. Refuting widely held beliefs about the global food crisis, Shiva delivers a powerful manifesto calling for agricultural justice and sustainability, drawing upon her thirty years of research and accomplishments in the field.

    In Maximum Achievement, he gives you a powerful, proven system -- based on twenty-five years of research and practice -- that you can apply immediately to get better results in every area of your life.You learn ideas, concepts, and methods used by high-achieving people in every field everywhere. You learn how to unlock your individual potential for personal greatness. You will immediately become more positive, persuasive, and powerfully focused in everything you do. Many of the more than one million graduates of the seminar program upon which this book is based have dramatically increased their income and improved their lives in every respect.The step-by-step blueprint for success and achievement presented in these pages includes proven principles drawn from psychology, religion, philosophy, business, economics, politics, history, and metaphysics. These ideas are combined in a fast-moving, informative series of steps that will lead you to greater success than you ever imagined possible -- they can raise your self-esteem, improve personal performance, and give you complete control over every aspect of your personal and professional life.

    With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

    In Burn Your Mortgage, Cooper’s extreme achievement is made accessible as the acclaimed personal finance expert shares the secret to his success: simple yet effective lifestyle changes that anyone—from new buyers to experienced homeowners—can make to pay down their mortgage sooner. Burn Your Mortgage combines inspiring anecdotes with realistic and jargon-free financial tips and resources for achieving financial freedom no matter your financial situation. This easy-to-follow guide will help you pay off your mortgage at your own pace and show you how to live well while doing it. Tools include: - Simple ways to pay down your mortgage sooner; - Your very own mortgage-free action plan; - Sample budgets and savings plans; - Tools for tracking income and expenses; - Home-buying blueprints; - Worksheets for financial empowerment; - Up-to-date information on bank accounts, mortgage contracts, investing, and loans—and how to choose the best options for you; - Tips for overcoming bad money habits. Inspiring, insightful and fun, Burn Your Mortgage will transform the way you think about money and debt on your path to independent home ownership. Sean Cooper is an in-demand speaker, money coach, and personal finance journalist. His articles have been featured in publications such as the Toronto Star, Globe and Mail, Financial Post, and MoneySense. Advance praise for Burn Your Mortgage: “Sean’s personal journey to financial freedom is a brave and inspiring one, and I am delighted to see him share his learning with the world. Burn Your Mortgage offers practical, clear and useful insights to help people of all walks of life live healthier financial lives. I am convinced that Burn Your Mortgage is set to be a pivotal guidebook to achieving financial freedom.” —Peter Aceto, President and CEO, Tangerine “A home is the largest purchase most people make, yet there is little information to help them make smart choices. Most advice comes from banks, mortgage brokers, real estate agents, lawyers and home inspectors—not exactly objective. I’m glad to see Sean Cooper use his experience as home buyer, mortgage burner, landlord and freelance writer to guide others through the steps to take to come out ahead in the real estate game.” —Ellen Roseman, Toronto Star columnist, University of Toronto continuing education instructor and Canadian MoneySaver contributor “A clear and concise plan for millennials looking for a path to financial independence early in their career.” —Don R. Campbell, bestselling author of Real Estate Investing in Canada, frequent guest on the Business News Network “Chock-full of actionable tips based on real life experience, Sean Cooper’s Burn Your Mortgage is a valuable resource for anyone considering buying a home in Canada. In more than just another mortgage manual, Sean writes passionately about the pitfalls to avoid during the house-buying process and then, with equal passion, shows you how to achieve an important step toward financial freedom by paying off your mortgage as quickly as possible.” —Robert R. Brown, author of Wealthing Like Rabbits: An Original Introduction to Personal Finance, and MoneySense columnist “Burn Your Mortgage will push you just outside your comfort zone—which is exactly what you need to really make progress on your mortgage. Sean Cooper walks the talk. His obsession with frugal living provides a ton of great lessons on how to get ahead financially.

    Keep a daily record of life's little blessings with this keepsake gratitude guided journal filled with a year's worth of insightful prompts, inspiring quotes, and ample room for reflecting on all the things that make life great.Fans of Calm the Chaos Journal, The Five Minute Journal: A Happier You in 5 Minutes a Day and Find Calm in The Chaos: A Writing Prompt Journal with Positive Prompts to Calm the Mindwill love this journal.• An inspirational gift for anyone who likes to journal• A thoughtful self growth journal for anyone looking to bring mores perspective and find more happiness in their lives• This hardcover journal is great for all ages and people in every stage of life.

    Robin Hobb Collection The Farseer TrilogyRobin Hobb3 Books SetRRP: £ 26.97Brand NewTitles in This SetBook 1: The Dragon KeeperBook 2: Dragon HavenBook 3: City of Dragons (Hardback)

    Not to mention the vacations that had to be planned around the harvest, the near electrocution of the tree man, the limitations of his own middle-aged body, and the pity of his wife and kids. When Alexander runs (just for fun!) a costbenefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a staggering $64 to grow each one of his beloved Brandywine tomatoes. But as any gardener will tell you, you can't put a price on the unparalleled pleasures of providing fresh food for your family.

    Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:Background—the history, development, and scientific basis of the techniqueGetting started—composting with commercially available products or homemade systemsMaking your own—system plans and bokashi bran recipes using common materials and locally sourced ingredientsGrowing—improving your soil with fermented compost and bokashi "juice"This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

    It has always placed an emphasis on gardening, but since then it has expanded to include many other aspects, from community design to energy use. It can be seen as an overall framework that puts a diversity of green ideas into perspective. Its aims are low work, high output, and genuine sustainability.