One of America’s favorite chefs and a popular fixture on cable television’s Food Network, Mario offers up simple and simply delicious seasonal recipes in month-by-month menus, perfect for celebrating with family and friends.

    Features 680 delicious triple-tested recipes within a spiral-bound book with washable cover

    She is spiritual. She is powerful. To become a detective was her passion. Honey is working with the most famous and intelligent detective in her city. Through a quirk of fate, she ends up investigating a case of human trafficking. Her interactions with the victims are thrilling and terrifying. Working on this case she comes to know how deep, barbaric and inhumane the web of powerful people is. Will she be able to solve this case? Can her spirituality help her make sense of this dark world? ENCOUNTER WITH SOUL Rasbeen is intelligent, smart and ambitious. She has dreams to fulfill, but her father has something else in mind for her. His negative pressure and attitude hold power over her life. Will she be able to survive? One day, she has an encounter with her soul. Can the soul lift her from her deathbed and make her a confident girl?

    In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies.With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

     With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you’re craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there’s a quick and easy dump cake recipe for every occasion. • 56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot • 8 homemade cake mix recipes, so you can bake from scratch • Creative flourishes to make your dump cakes extra-special • Healthy options like whole-grain and gluten-free substitutes • 10 tips to make any dump cake a wild success

    Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David's Table are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets.'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

    Downton Abbey was no different. But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution? In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England. At the height of the power of the British Empire, Mrs Patmore would have every possible kind of delicious ingredients to draw from. In this book you’ll learn: • Step by step through how to throw the perfect tea party – Downton Style. From the etiquette behind how to hold one’s tea cup correctly to the recipe for the favourite sandwich of Queen Alexandra of the time. • Wow all of your friends with these simple to follow authentic recipes, and be sure even the Dowager Duchess would be impressed by your social graces. • From the bottom tier sandwiches to the elegant cakes of the top tier, we cover it all. Not forgetting of course the perfect scone recipe and its accompanying jams. • Follow the ways Mrs Patmore would have planned her menus to keep spending to minimum and you too can enjoy a most delightful repast for just a few shilling! So, what are you waiting for? Carson has opened the door to let you in. Let’s see what’s for tea.... Scroll up and get your copy of Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey. You’ll be glad you did!

    Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction   In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.             A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.             Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.             The more than 150 tempting recipes include: ·         Fried Zucchini Flowers ·         Red Peppers Melted with Balsamic Vinegar ·         Potato Ravioli with Zucchini, Speck, and Pecorino ·         Risotto Primavera ·         Pizza with Caramelized Onions and Sausage ·         Cannellini Bean Soup with Pancetta ·         Little Veal Meatballs with Artichokes and Cherry Tomatoes ·         Chicken Under a Brick ·         Short Ribs, Tuscan-Style ·         Domenica’s Rosemary Potatoes ·         Folded Fruit Tart with Mascarpone ·         Strawberry Semifreddo ·         Steamed Chocolate Cake with Vanilla Sauce   Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.             Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

    And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

    In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

    Over thirty years ago a series of murders targeting Oregon librarians was never solved. Now someone with inside knowledge is feeding clues to true crime writer Dougal Lachlan, promising him the best story of his career. Pursuing the story means returning to Twisted Cedars, where his sister Jamie, is about to marry a man he deeply dislikes. Local Twisted Cedars librarian Charlotte Hammond prefers her mysteries—and her romances—between the covers of a good book, especially since the disappearance of her older sister, Daisy, eight years ago. But then the dark and tortured soul who is Dougal Lachlan walks into the Twisted Cedars Library asking for her help. Before long Charlotte realizes there is no safe zone. Not even in libraries. And especially not in Twisted Cedars. Forgotten (Book 2) After a shocking secret is uncovered in Twisted Cedars, Oregon, fresh trouble surfaces. Sheriff Wade MacKay is fishing on the Rogue River when he comes across a cargo truck crashed off the side of a winding mountain road. The driver is dead. The sole passenger, a woman in her early thirties, is unconscious with a severe head injury. When she comes to the next day at the hospital, she is suffering from amnesia. Since she carried no ID, there is no clue to her identity. Judging by the woman’s bruises, which pre-date the accident, Wade suspects she was running from danger when she hitched a ride with the truck driver. But how can he protect her, when he doesn’t even know who she is? Wade’s office is already working overtime, investigating the death of one of his former school friends. While true crime writer, Dougal Lachlan, is avoiding writing a book that would force him to confront his inner demons. Exposed (Book 3) No more hiding. When a young boy goes missing shortly after his father’s arrest for the murder of the boy’s mother, the residents of Twisted Cedars are in a panic. They would be even more fearful if they knew a serial murderer has secretly moved back to town. Local Sheriff Wade MacKay, and true crime writer Dougal Lachlan, finally realize that unless they pool their resources and work together, no one in town is going to be safe.

    But her hilarious and inspired flight from that situation results in this 50 something unfulfilled housewife taking an around the world cruise she really cannot afford. The cost is soon a minor worry though, as one gin-fuelled pity party later, she is accused of murder and embroiled in the 30-year-old theft of a priceless jewel. In our greatest challenges, we find our true strength and Patricia is the best example of how true that is. Let her story make your heart soar as she shrugs off the ashes of her failed marriage and becomes the incredible woman she was always meant to be. This 4 book boxed set will give you hours of mirth-filled, often pulse-pounding, cozy mystery with no cussing or smuttiness and no graphic descriptions of sex of violence. Book 1 – The Missing Sapphire of Zangrabar. A thirty-year-old priceless jewel theft and a man that really has been stabbed in the back. Can a 52-year-old, slightly plump housewife unravel the mystery in time to save herself from jail? With only a Jamaican butler faking an English accent and a pretty gym instructor to help, she must piece together the clues and do it fast. Or when she gets off the ship in St Kitts, she’ll be in cuffs! Book 2 – The Kidnapped Bride. A cruise ship filled with gangsters, a missing woman, and a new head of security that can’t do his job. What’s a middle-aged sleuth to do? Patricia just wants to spend more time in the company of Alistair Huntley, the offensively handsome captain of the Aurelia who seems only too happy to host her. But as the Aurelia sets sail from Miami, it does so with a dangerous new addition: there is a mob boss among the passengers and he’s on the run – from more mobsters! Book 3 – The Director’s Cut. It’s well known that working in movies can be cutthroat, but no one expected that to be taken literally. It’s party time on board the Aurelia! On the LA to Hawaii leg, a Hollywood film crew are shooting scenes for a new action movie and Barbie has been given a bit-part role. It’s all great fun and Patricia isn’t surprised when her cute, blonde friend attracts the attention of the handsome A-lister male lead. Book 4 – The Couple in Cabin 2124. How do I always attract trouble and drama? When a crewmember takes his own life but hands Patricia a cryptic note and a request to save Anna just before he jumps, she feels she has no choice but to honour his dying wish. Who is Anna though? Praise for Patricia Fisher: She's over 50, feisty and oh so clever at solving murders. This first book has so many twists, turns and red herrings the reader has to pay close attention to catch all the clues. Love Steve Higgs’ books and this new series did not disappoint. Patricia started out as a betrayed wife and moved into a strong, smart woman role. I love her and her side kicks already and this is only the first book. Can’t get enough of Steve’s stories and wait anxiously for the next to publish in all of his series. Higgs continues the 'cozy mystery' genre in this unexpected and empowering new series with no loss of empathy for human variety.

    This book will keep you up late in order to turn those pages. This book will cause your heart to race and even skip a few beats. –Amazon Reviewer This set includes: All Good Deeds (Lucy Kendall #1) See Them Run (Lucy Kendall #2) Gone to Die (Lucy Kendall #3) All Fall Down (Lucy Kendall #4) Bonus Content: Additional scenes from each novel featuring Chris Hale. Bonus Content: An essay on writing the series from author Stacy Green. ALL GOOD DEEDS (bronze medalist, thriller, 2015 IPPY Awards) A former social worker turned vigilant killer of pedophiles believes she’s saving children. The disappearance of a child shatters her illusions and forces her into diabolical web she may never escape. SEE THEM RUN Lucy Kendall still believes she can control justice. After fighting to take down a child sex trafficking ring, she becomes a murder suspect and runs straight into the enemy’s trap. GONE TO DIE Lucy Kendall is ready to end her life when she realizes her closet ally has gone after a monster and is missing. Lucy knows the only way to save her friend is to step back into the darkness she’s terrified will consume her. ALL FALL DOWN Lucy is determined to start over, but the murder of a former foster child contains a taunting message. Lucy rushes home only to find the one person she’ll still kill for has been taken and the gauntlet thrown.

    But with Halloween coming, the novice psychic medium is in for a surprise. As the historical society manager for her small Georgia town, Chantilly implemented a haunted historical property tour, and on Halloween, two of the ghosts comes by her house for a visit. The ghosts tell her there isn’t much time, but Chantilly has no idea what that means. Can Chantilly figure it out and help the ghosts before that time runs out?

    My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory." --Deborah Madison, author of What We Eat When We Eat Alone and Vegetarian Cooking for Everyone "Romney Steele grew up in the lively bohemian milieu of Nepenthe on the Big Sur coast and knows all the stories worth telling. In My Nepenthe, an intimate, richly illustrated memoir with recipes culled from the restaurant's 60 years, she writes marvelously about her "crazy stew of a family" and especially her beloved grandmother, whose kindness and hospitality were legendary. --Caroline Bates, contributing editor, Gourmet magazineMy Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe.A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories about the family's more than sixty-year history on the coast, the arts and architecture, and the colorful people who were the genesis of this legendary restaurant.My Nepenthe marks the restaurant's vibrant past as a gathering place and noted bohemian haunt, and its foray into the film industry during the shooting of The Sandpiper, featuring Elizabeth Taylor and Richard Burton. It also explores the lively scene that played out into the '70s, and onward through the current decade where it showcases Nepenthe's unique relationship with Pisoni Vineyards, owned by the renowned winemaker family. My Nepenthe includes more than seventy-five special recipes from the Fassetts, the restaurant, and the cafe, along with spectacular photography that completes the tale.Ultimately, My Nepenthe is a story about food, family, and the culture of place, and how it all unfolds around the table and why that matters.About NepentheLocated on the Big Sur cliffs 808 feet above the Pacific Ocean, Nepenthe Restaurant boasts sweeping views of the rugged Santa Lucia Mountains and the wild south coast of Monterey County. Angular mountains plunge into the crashing surf below, and on a clear day there is no limit to the scenery, unspoiled and immense in nature. Opened in 1949 by the Fassett family, the restaurant is nestled among native oak trees and a historic log cabin (now faced by brick) that was once owned by Orson Welles and Rita Hayworth.