Features 680 delicious triple-tested recipes within a spiral-bound book with washable cover

    More classic italian recipes by the beloved Italian chef, Marcella Hazan. 465 pages.

    Made with 58 easy do-it-yourself mixes. Better nutrition. No preservatives. Enjoy delicious breads, breakfasts, main dishes, appetizers and super desserts.

    Now she is back with a whole new and rich variety of dishes for every occasion.

    Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations.

    Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come ready-made in a packet. Delia is convinced from the questions she receives that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the worlds foods - rice, flour, potatoes, pasta, and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well, in this complete guide to cookery for the 21st century.

    The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

    122 cooking techniques explained with hundreds of pictures

    

    Another wonderful surprise is Rainy Days, a section of crafts for children that may be a lifesaver on a day when no one wants to venture outside. Inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame.

    Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province.

    Barbara Swain's Cookery For 1 Or 2

    The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.

    Hardcover.

    

    

    This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.