Features 680 delicious triple-tested recipes within a spiral-bound book with washable cover

    More classic italian recipes by the beloved Italian chef, Marcella Hazan. 465 pages.

    Made with 58 easy do-it-yourself mixes. Better nutrition. No preservatives. Enjoy delicious breads, breakfasts, main dishes, appetizers and super desserts.

    Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations.

    Now she is back with a whole new and rich variety of dishes for every occasion.

    The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

    It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.

    122 cooking techniques explained with hundreds of pictures

    A highly personalized cookbook featuring 75 recipes and many anecdotes. 35 black-and-white photographs.

    Another wonderful surprise is Rainy Days, a section of crafts for children that may be a lifesaver on a day when no one wants to venture outside. Inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame.

    Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province.

    The original recipes were selected from over 2,000 submissions and each recipe was taste-tested twice. The cookbook was first published in 1978, and over 58,000 copies have been sold to date.

    The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.

    A complete guide to chilies with gardening tips.

    Hardcover.

    This cookbook has not been available since 1987! Over 75,000 cookbooks were previously sold. The 1,000 treasured recipes remain untouched in our well-known cookbook. The tantalizing recipes are representative of the fiesta melting pot of San Antonio.

    This collection of recipes also includes a wealth of stories about Peppernuts and the Russian Mennonite people.

    Original artwork by Greensboro artist Maggie Fickett. Southern Living inducted into its Cookbook Hall of Fame in 1993. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

    

    The Best from New Mexico Kitchens features recipes for every course, a number of which have appeared in past issues of New Mexico Magazine, with others never before appearing in print.

    

    

    Here is a magnificent collection of more than 500 of the best of McCall's desserts from over the years, compiled by food editor Mary Eckley, and lavishly illustrated with drawings and full-color photographs.From simple to elegant, there are recipes ranging from light and low-calorie fruit desserts to diet ruining (and irresistible) whipped-cream tortes, flaming crepes and French pastries. There are recipes for almost every conceivable pie and cake, as well as old-fashioned favorites like Indian pudding ans tapioca cream; such traditional fare as doughnuts and fritters; exotic beignets and meringues; and a special chapter on imaginative and unusual ways of serving the most classic of desserts, fresh fruit. And there are many, many creative ideas for desserts for children's parties and other festive occasions.Presented in McCall's distinctive step-by-step style, this is a book for everyone-- amateur and experienced cook alike. From simple standard recipes to the more elaborate techniques involved in whipping up a souffle or puff pastry, all procedures are clearly and simply explained. All recipes have been tested in McCall's kitchens, and even if you are an absolute beginner, you're bound to have great success.With such a complete and luscious collection of desserts for any and every occasion, McCall's Superb Dessert Cookbook is a treasury you will use all your life.