This indispensable guide is bigger and better than ever, covering nearly 600 of the country's best local eateries from Maine to California. With more than 175 completely new listings and updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary travelers, Roadfood provides vivid descriptions and regional maps that direct readers to the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

    Once an alleged fact has been well established, no matter how erroneous it is. all the gates of hell shall not prevail against it. Nowhere in this fact so well illustrated as in the history of the efforts to break down the stubborn resistance of science to the idea that the human organism, like the organisms of the lower animals, can safely abstain from food for prolonged periods. Long after thousands of men and women had fasted for periods ranging from a few days to several weeks and were benefitted by the experience, science persisted in repeating, as though it were a fully demonstrated fact, its stupid notion that man cannot fast for more than a few days without dying. Indeed, after some of these long fasts had received much world-wide publicity and some of them had been studied by men of science, the devotees of the modern infallible god. science, continued to repeat the old fallacy that if a man should abstain from food for six days his heart would collapse and he would die.

    Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind.Based on the authors’ decades-long experience as teachers, dietary counselors, and chefs, on scientific and medical studies documenting the health benefits of a vegan macrobiotic way of eating, and on other cutting-edge research on health, vitality, and fitness, this book features 150-plus easy-to-follow recipes, including:- Roasted Beet Salad with Orange Mustard Dressing- Vegetable Paella- Tofu Lasagna with Carrot Marinara Sauce- Pad Thai with Tempeh- Mochi Waffles with Lemon Syrup- Tiramisu with Cashew CreamThese gourmet recipes, both savory and sweet, are designed for an on-the-go lifestyle and will both nourish and delight you. The One Peaceful World Cookbook empowers you with the tools and recipes you need on your path to optimal health and well-being.