It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition.Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.

    As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

    #GirlBoss. Time's Up. From Silicon Valley to politics and beyond, women are reshaping our world. Now, in anticipation of the 100th anniversary of the 19th amendment, this bold and inspiring book from National Geographic mines 130 years of photography to showcase their past, their present, and their future. With 400+ stunning images from more than 50 countries, each page of this glorious book offers compelling testimony about what it means to be female, from historic suffragettes to the haunting, green-eyed "Afghan girl." Organized around chapter themes like grit, love, and joy, the book features brand-new commentary from a wide swath of luminaries including Laura Bush, Gloria Allred, Roxane Gay, Melinda Gates, New Zealand prime minister Jacinda Ardern, and the founders of the #MeToo and Black Lives Matter movements. Each is accompanied by a bold new portrait, shot by acclaimed NG photographer Erika Larsen. The ultimate coffee table book, this iconic collection provides definitive proof that the future is female.

    More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook's hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing saut�ed greens, tender baked or steamed buns, and a variety of pastries and desserts--all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.

    Elaborate doodles, beautiful illustrations, often with captions that she posts online. At her signings, fans show up with printouts of these drawings for Jenny to autograph. And inevitably they ask her when will she publish a whole book of them. That moment has arrived.You Are Here is something only Jenny could create. A combination of inspiration, therapy, coloring, humor, and advice, this book is filled with Jenny’s amazingly intricate illustrations, all on perforated pages that can be easily torn out, hung up, and shared. Drawing on the tenets of art therapy—which you can do while hiding in the pillow fort under your bed—You Are Here is ready to be made entirely your own.Some of the material is dark, some is light; some is silly and profane and irreverent. Gathered together, this is life, happening right now, all around, in its messy glory, as only Jenny Lawson could show us.

    Downsized from a cushy management job at an insurance company in London, he is forced to accept a temporary post as managing director of the Royal Tunbridge Wells Tea Museum. Alas, he regrets living in a small city in Kent, he prefers drinking coffee (with a vengeance), and he roundly dislikes Flick Adams, PhD, an American scientist recently named the museums curator.But then, the wildly unexpected happens. Dame Elspeth Hawker, the museums chief benefactor, keels over a board meeting the apparent victim of a fatal heart attack. With the Dames demise, the museums world-famous collection is up for grabs, her cats, dog, and parrot are living at with Flick and Nigel and the two prima donnas find themselves facing professional ruin.But Flick who knows a thing or two about forensic science is convinced that Dame Elspeth did not die a natural death. As Flick and Nigel follow the clues including a cryptic Biblical citation they discover that a crime perpetrated more than a century ago sowed the seeds for a contemporary murder.

     Becca Stevens started the Thistle Stop Café to empower women survivors. But when she discovered a connection between café workers and tea laborers overseas, she embarked on a global mission called "Shared Trade" to increase the value of women survivors and producers across the globe. As she recounts the victories and unexpected challenges of building the café, Becca also sweeps the reader into the world of tea, where timeless rituals transport to an era of beauty and the challenging truths about tea's darker, more violent history. She offers moving reflections of the meaning of tea in our lives, plus recipes for tea blends that readers can make themselves. In this journey of triumph for impoverished tea laborers, hope for café workers, and insight into the history of tea, Becca sets out to defy the odds and prove that love is the most powerful force for transformation on earth.

    Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian "hill town" produce only a fraction of the world’s tea, and less than one percent of India’s total. Yet the tea from that limited crop, with its characteristic bright, amber-colored brew and muscatel flavors--delicate and flowery, hinting of apricots and peaches--is generally considered the best in the world.This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under Imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons. The story is ripe with the imprint of the Raj as well as the contemporary clout of "voodoo farmers" getting world record prices for their fine teas--and all of it beginning with one of the most audacious acts of corporate smuggling in history.But it is also the story of how the industry spiraled into decline by the end of the twentieth century, and how this edenic spot in the high Himalayas seethes with union unrest and a violent independence struggle. It is also a front-line fight against the devastating effects of climate change and decades of harming farming practices, a fight that is being fought in some tea gardens--and, astonishingly, won--using radical methods.Jeff Koehler has written a fascinating chronicle of India and its most sought-after tea. Blending history, politics, and reportage together, along with a collection of recipes that tea-drinkers will love, Darjeeling is an indispensable volume for fans of micro-history and tea fanatics.Darjeeling won the 2016 IACP award for literary food writing and a Gourmand Best in the World prize for book on tea.

    It has a new chapter on testing young learners and expanded chapters on common test techniques and testing overall ability.

    With 75 original stitch designs to choose from, using color and texture to create stunning zig-zags, ripples, and waves, there is plenty here to appeal to every crocheter. Each design has a clear written pattern, an easy-to-follow chart, and a color variation to try out. The designs range from simple to more advanced patterns and also include ripple stitches worked in the round for unusual and eye-catching projects. It even includes five great projects as inspiration for how some of the designs could go together.

    To avoid blurting out their fortunes, she converts to coffee, but somehow fortunes escape and find a way to complicate her life and the ones of those around her. To add to this plight, her romance life is so nonexistent that her parents enlist the services of a matchmaking expert from Shanghai.The day before her matchmaking appointment, Vanessa accidentally sees her own fate: death by traffic accident. She decides that she can’t truly live until she can find a way to get rid of her uncanny abilities. When her eccentric aunt, Evelyn, shows up with a tempting offer to whisk her away, Vanessa says au revoir to America and bonjour to Paris. While working at Evelyn’s tea stall at a Parisian antique market, Vanessa performs some matchmaking of her own, attempting to help reconnect her aunt with a lost love. As she learns more about herself and the root of her gifts, she realizes one thing to be true: knowing one’s destiny isn’t a curse, but being unable to change it is.

    The middle-aged widow owns the Misty Bay Tearoom, a quaint, English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony.The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as prime suspect, since she was seen leaving the hotel shortly before the body was found.Vivian and her other assistant, Gracie, set out to help clear Jenna's name, using their wit and a bit of criminology know-how Vivian picked up from her late attorney husband. Detective Messina is on board, but he's starting to develop feelings for his number one suspect. Puzzling questions persist--chief among them, whose clothes was Dean wearing when he landed on the rocky shore?To complicate matters, Vivian's friend, pet shop owner Hal Douglass, seems to know some secrets about the hotel that could add a long list of names to the suspect list...including Hal's own. Vivian must work quickly because if she can't, Jenna faces a murder rap...or worse.

    At the center of almost every social situation in her novels one finds tea. In Emma, does Miss Bates drink coffee? Of course not: "No coffee, I thank you, for me never take coffee. A little tea if you please." In Pride and Prejudice, what is one of the supreme honors Mr. Collins can envision Lady Catherine bestowing on Elizabeth Bennet and her friends? Why, drinking tea with her, naturally.Tea with Jane Austen begins with tea drinking in the morning and ends with tea in the evening, at balls and other gatherings. Each chapter includes a description of how tea was taken at a particular place or time of day, along with history, recipes, excerpts from Austen's novels and letters and illustrations from the time.

    It explores basic materials and instruments; fundamental properties of strokes and pen control; key elements of shading; and indispensable techniques for creating vibrant textures. As a bonus, a chapter is devoted to what the author refers to as, the secret Line of Balance. This book is not just written to instruct but also to intrigue and inspire enthusiasts of pen and ink drawing.

    The true disruption will be to your business model. Future customers won’t want to pay you high prices out of big “CapEx” budgets anymore. They will expect lower “cloud” prices paid from “OpEx” budgets only when and if they successfully consume the business value of your products.How your company reacts to this risk shift could either accelerate the commoditization of your products or lead you to a new stage of profitable growth. For the first time, the tools are on the table to truly eliminate barriers of cost and complexity created by the last generation of tech. Consumption Economics is the owner’s manual for tech company executives who want to drive their company successfully into the next one.