She also had a powerful dream to share her hand-crafted, organic teas with the world and create a meaningful life for herself and her son. Combining her herbal and aromatherapy knowledge with her gypsy grandmother’s teachings, Zhena started selling custom tea blends from a cart and, with persistence, ingenuity and grit, her business took off. Thirteen years later, her son is healthy and Zhena’s Gypsy Tea is a thriving, purpose-driven, fair-trade, multimillion-dollar brand.Life by the Cup is the inspiring story of Zhena’s journey as founder of a company that benefits health, protects the environment, and supports humanitarian efforts. Each chapter shares a life lesson that will inspire you wherever you are in life. Her message: Be audacious in your dreams, commit to your values, and see your passion transformed into possibility.

    It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition.Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.

    In this seminal work, we come calling like students at the master's door. And Tea responds. The aim of this book was to recreate what it's like to be a Tea apprentice, as far as the written word can capture. In each session, the reader arrives to share some Tea and another lesson.

    If India has always beckoned, but something held you back - or if you have traveled to India and feel a longing in your heart to return - make the Chai Pilgrimage through the pages of this book. Patrick Shaw and Jenny Kostecki-Shaw spent four months in northern India, steeping themselves in chai culture. They kept journals, made paintings and took pictures. Using chai as their compass, they also made friends, worshiped at remote temples, and drank a lot of chai. Firsthand, they learned from the extraordinary hospitality of the Indian people that "Guest is God," being treated as family members in many homes. Inspired by the pungent spice palette, they returned to their northern New Mexico home and created this ecstatic book of art. Every page is a song of praise to the Indian people and the Hindu gods, to the healing chai spices, to the small farmers who grow tea, to every chai wallah in every stand along their journey. Patrick and Jenny captured and translated not just the Hindi language and the sweetness of the people but the spirit of love itself. Every word, painting and recipe is suffused with the pure flavor of devotion. Sit down with a cup of chai and enjoy this pilgrimage to the chai motherland of India!

    In Japan, where the jar was in constant use for more than seven hundred years, it was transformed from a humble vessel into a celebrated object used in chanoyu (often translated in English as tea ceremony), renowned for its aesthetic and functional qualities, and awarded the name Chigusa.Few extant tea utensils possess the quantity and quality of the accessories associated with Chigusa, material that enables modern scholars and tea aficionados to trace the jar's evolving history of ownership and appreciation. Tea diaries indicate that the lavish accessories--the silk net bag, cover, and cords--that still accompany the jar were prepared in the early sixteenth century by its first recorded owner.

    Entitled, Tea's Sordid and Holy Exploits, chapter one is a worldwide, whirlwind tour of tea history that leaves the reader knowing once and for all that tea has always been trendy for very good reasons. Next to water, tea is the world's most popular drink. Author Mario Zeleny, lifelong tea lover and personal coach, extracts the magic of tea from its history, uses, and benefits but also from its power to change the world. He brings the secrets of tea into modern light, and makes them accessible for contemporary lifestyles. "We do not have to be a Buddhist monk, or study The Way of Tea for decades to be your own Tea Master," says Zeleny, "but you must understand its secrets to reap tea's transformative qualities in your life." Ritual Tea boasts over 30 links to free tea products, ten personal rituals to help with everything from anxiety to sleep, and 10 charts that make crafting our own ritual a breeze. Discover the transformative power of tea hidden in its history, versatility, and essence through simple, timeless and individualized rituals. To help us on the tea path, the author has made a free Ritual Tea ecourse available through ArtSpellz.com. Tea has made a 5000 year trek to inhabit the world and in its wake it has altered not only individual lives but cultures and countries. Ritual Tea asks, "Who will we be in tea's history?" Will we just make tea, or will we allow tea make us?