First published in French in 1839 as an appendix to Jean Anthelme Brillat-Savarin’s Physiology of Taste, this Treatise was at once Balzac’s effort at addressing what he perceived to be an oversight in that cornerstone of gastronomic literature, a chapter toward his never-completed body of analytic studies (alongside such essays as Treatise on Elegant Living) that were to form an overarching “pathology of social life,” as well as a meditation on the the role pleasure and excess play in shaping society. If the science behind Balzac’s inquiry on the impact of five stimulants—tea, sugar, coffee, alcohol, and tobacco—on the human body is now outdated (“The future of the human race depends on mucus” is but one of the memorable statements to be found in this text), his thesis in which intellectual benefit requires a corollary in bodily and societal harm highlights a thread to be found throughout his work and his life.Balzac here describes his “terrible and cruel method” for brewing a coffee that can help the artist and author find inspiration (not recommended for blonds of weak constitution), explains why tobacco can be credited with having brought peace to Germany, and describes his first experience of alcoholic intoxication (which required seventeen bottles of wine and two cigars). Beyond its braggadocio and whimsy, though, this treatise ultimately speaks to Balzac’s obsession with death and decline, and attempts to confront in capsule form the broader implications of dissipating one’s vital forces, one’s energies, one’s inspiration, and, ultimately, one’s life.Honoré de Balzac (1799–1850), was a true monolith of French letters, one of the fathers of realism, and a great abuser of coffee. His Human Comedy ended up consisting of over one hundred interlinked stories and novels, and featured a cast of some two thousand characters. One of the earliest components of this enormous body of work was a never-completed four-part Pathology of Social Life. Balzac’s physiologies and nonfiction sociological studies read like the casebooks of a sociological Sherlock Holmes, and remain the least-known components to Balzac's sprawling Comedy.“An unwitting revolutionary”—Victor Hugo“[Balzac] groups a complete history of French society from which, even in economic details … I have learned more than from all the prefessional historians, economists, and statisticians of the period altogether”—Friedrich Engels

    Tea gardens and shops sprang up everywhere in seventeenth-century England. Demand soon spread to the colonies, where the heavy taxation on tea led to smuggling on a massive scale and, in the New World, cost England her American empire. Tea drove the British to war with China, to guarantee the supply of pekoe, and it prompted colonists to clear jungles in India, Ceylon, and Africa for huge tea plantations. In time, the cultivation of tea would subject more than one million laborers to wretched working conditions. Hundreds of thousands of them would die for the commodity that for four centuries propelled Britain's economy and epitomized the reach of its empire. With the same colorful detail and narrative skill that pushed The Great Hedge of India to international success, author Roy Moxham, once a tea planter himself, maps the impact of a monumental and imperial British enterprise. In this new volume, he offers a fully fascinating, and frequently shocking tale of England's tea trade—of the lands it claimed, the people it exploited, the profits it garnered, and the cups it filled.

    Fletcher offers workable techniques for permanent weight loss, based onreal stories of individuals who have succeeded.

    He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers:An A-Z listing of common ailments followed by the teas best used to treat themInstructions on how to create your own medicinal kitchenAdvice on creating your own tea blendsDescriptions of the top 100 herbs and their secret healing propertiesAnd much, much more!

    I'm one of the guys who fought and bled and worked to get to Mars. I figure what I gave up in those early years bought me the right to pilot the next big jump.I've lied and stolen for that right. I'd have killed, too, but I didn't have to. Instead, I let a woman give her life so I could have my chance, my door to space.You think I'd stop at anything, now?I'll be on that rocket, blasting away on America's biggest adventure, the hop out into the stars themselves....Only Fred Brown could have written this deeply moving science-fiction novel about one man's epic, life-long struggle to open mankind's pathway to the stars...'

    This cozy cafe gives them plenty of opportunities to serve others with faith and friendship over a cup of tea. But, more often than not, the cousins’ hospitality also draws them into mysteries that can be downright baffling.

    Can she bag the culprit?Life hasn't been so sweet for Everly Swan over the past couple of years, but now that she is back in her seaside hometown and the proud owner of a little iced tea shop and café right on the beach, things are finally starting to look up--until a curmudgeonly customer turns up dead on the boardwalk. With one of her hallmark glass tea jars lying right next to him and an autopsy that reports poison in his system, it doesn't look good for Everly or her brand new business.As the townspeople of Charm, formerly so welcoming and homey, turn their back on Everly, she fights to dig up clues about who could have had it in for the former town councilman. With a maddeningly handsome detective discouraging her from uncovering leads and a series of anonymous attacks on Everly and her business, it will take everything she's got to keep this mystery from boiling over.

    It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet.Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.Part three - From Plant to Pot - explains in a simple but informative way the origins of different teas, where they come from and how they are processed. Take a visual journey, with the tea leaf, and see what happens during the processing business as well as learning about the different types of tea and what each needs to bring out its very best in terms of taste. It's here, too, that we meet the people behind the tea estates that teapigs deal with.Part four explains everything you ever wanted to know about drinking tea. Should you slurp or sip your tea? Follow in the steps of a tea taster and learn how to taste like a pro. Is a cup or a bowl best for drinking tea? The book takes a look at all kinds of drinking vessels from across the globe. To dunk or not to dunk - that is the question? Teapigs subscribers give their top 10 biscuits to dip in a cup of tea, does your favourite biscuit feature?And how can tea influence your mood? The fun but informative mood-o-meter shows you how to pick the right tea to cheer you up or calm you down. Plus, discover a whole tea chest of health-related benefits.The last part of the book is packed with 30 or so recipes, offering inspiration for using tea in cooking or partnering recipes with the best teas.

    And, by cleverly manipulating the hand fortune has dealt her, she has even found love with Manik Deb—a man betrothed to another. All were minor miracles in India that spring of 1943, when young women's lives were predetermined—if not by the stars, then by centuries of family tradition and social order.Layla's life as a newly married woman takes her away from home and into the jungles of Assam, where the world's finest tea thrives on plantations run by native labor and British efficiency. Fascinated by this culture of whiskey-soaked expats who seem fazed by neither earthquakes nor man-eating leopards, she struggles to find her place among the prickly English wives with whom she is expected to socialize, and the peculiar servants she now finds under her charge.But navigating the tea-garden set will hardly be her biggest challenge. Layla's remote home is not safe from the powerful changes sweeping India on the heels of the Second World War. Their colonial society is at a tipping point, and Layla and Manik find themselves caught in a perilous racial divide that threatens their very lives.

    With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.

    "An exceptional travel book but also a lively, humorous account of the refreshing herb, from bush to teacup".--The London Observer.

    Her drinking has destroyed her marriage and hurt her job performance, and the chief is looking for any excuse to fire her. Still, she and her new partner, a young Mormon guy who seems to have arrived from another century or another planet, intend to track down whoever killed Arlen Hagerty, the corrupt leader of Soul Savers. Clawing his way to the top, Hagerty created plenty of enemies, including his wife, his mistress, his debate partner, the organization’s founder, and the politician he was blackmailing. When Seagate causes a car crash that sends a young girl to Intensive Care, the chief thinks he finally has his opportunity. But even the chief can’t believe what Seagate does when she finally catches the killer.

    Beautiful line drawings show the various components that go into the making of perfect tea.

    Afternoon tea is the english meal-time institution, a social as well as a culinary event.It is precisely this atmosphere which is embodied in the Palm Court Tearoom at the Ritz in London, which for many years has been one of the most delightful and traditional places to take tea.The London Ritz Book of Afternoon Tea captures the essence of this traditional British occasion and provides the reader with all the Ritz expertize in the ceremony as well as over 50 recipes, illustrated with passages from Dickens to Oscar Wilde and charming drawings.

    Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South.     In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity.Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.