Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England.Written in Linda's inimitable and witty style, Stuffed to the Gills is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew!

    Here are some of the remarkable features of Barnes & Noble Classics:New introductions commissioned from today's top writers and scholarsBiographies of the authorsChronologies of contemporary historical, biographical, and cultural eventsFootnotes and endnotesSelective discussions of imitations, parodies, poems, books, plays, paintings, operas, statuary, and films inspired by the workComments by other famous authorsStudy questions to challenge the reader's viewpoints and expectationsBibliographies for further readingIndices & Glossaries, when appropriateAll editions are beautifully designed and are printed to superior specifications; some include illustrations of historical interest. Barnes & Noble Classics pulls together a constellation of influences—biographical, historical, and literary—to enrich each reader's understanding of these enduring works.Plato is one of those world-famed individuals, his philosophy one of those world-renowned creations, whose influence, as regards the culture and development of the mind, has from its commencement down to the present time been all-important.— G. W. F. HegelWestern philosophy starts with Socrates and his student Plato. By way of the dialectic that evolved between master and student, Plato invented the philosophical method of inquiry and analysis, and became the first to use a logical framework to ask—and try to answer—the eternal questions about ethics, politics, art, and life that still haunt humanity: What is virtue? What is justice? What is the ideal form of government? What is the individual’s relationship to the state? Do artists have a responsibility to society, or only to their own creative impulse? Plato explores these issues through a series of dialogues, records of supposed conversations between Socrates and other Greek aristocrats. Although Socrates is nominally the main speaker in all of them, only the earlier dialogues document his thoughts, while the latter ones present Plato’s own ideas.What is often ignored in commentaries on Plato’s work is its unique literary form. The dialogues are neither dramas, nor stories, yet they are skillfully fashioned by means of characters, narrative events, dramatic moments, and perhaps most surprising, a great deal of humor. Along with such exemplars of Plato’s thought as Symposium, Apology, and Phaedrus, this volume includes the first three books of Plato’s Laws.Pedro De Blas holds degrees in Law and Classics. He has worked as counsel for several international organizations, including the United Nations and the World Bank, and he is currently a Ph.D. candidate in Classics at Columbia University. He has taught classical languages and literature at Columbia, the CUNY Latin and Greek Institute, and New York University’s Gallatin School.

    Now this former editor of The Harvard Lampoon and current writer for Saturday Night Live has returned to mine more comedy from our hopelessly terrifying world.In the nostalgic opening chapter, Rich recalls his fear of the Tooth Fairy (“Is there a face fairy?â€) and his initial reaction to the “Got-your-nose†game (“Please just kill me. Better to die than to live the rest of my life as a monsterâ€). He goes on to present Count Dracula’s desperate Match.com profile (“I am normal human looking for human woman to come to castle. I am normal, regular humanâ€). Later, he gets inside the heads of two firehouse Dalmatians who can’t understand their masters’ compulsion to drive off to horrible fires every day. And in the final chapter, he tackles some of life’s biggest questions: Does God really have a plan for us? Yes, it turns out. Now if only He could remember what it was. . . . Praise for Simon Rich’s Ant Farm “Ant Farm has an imaginative power that can trigger snort-fests. . . . Ferociously creative, this book is for readers craving both smart humor and belly laughs.â€â€“People (four stars)“Savagely funny.â€â€“The New York Times“Hilarious. Open this book anywhere, begin reading, and you will laugh.â€â€“Jon Stewart“Ant Farm is what all humor books should be: full of brief, high-concept musings that you wish you’d thought of yourself.â€â€“Time Out New York“A satirical salmagundi that bites back . . . Imaginative premises abound. . . . As unpredictable as YouTube, as in your face as MySpace.â€â€“Publishers Weekly

    

    From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

    A determined young man has left Seattle behind to head north:With the lure of Alaska gold burning bright in his eyes, Thomas Thornton set out on a voyage to find fame and fortune. He left everything behind, with a promise to his girl he would return. Thomas soon learned that Alaska had other ideas about his future. With the grit and determination demanded by those that seek to tame Alaska, Thomas vows to see his dreams come true.

    There is no need for the latest gadgets or trips to “exotic” places. Amazing images can be captured everywhere, all the time, and with the simplest equipment. All you need is a camera, an interest in ordinary people doing everyday things, and—of course—this book. In Street Photography, acclaimed photographer Eric Kim shares everything you need to develop your own street photography skills: how to conquer your fear of shooting in public, tips on choosing your gear, and inspiring techniques to discover the beauty in the mundane. You’ll learn how to chase the all-important “decisive moment,” and even how to find your own style. As a bonus, you’ll get insights from renowned street photographers Ludmilla Morais, Blake Andrews, Thomas Leuthard, and Kramer O’Neill. Street photography is all about discovering the wonderful things most of us are too busy to notice. Let this book inspire you to hit the streets—and turn everyday moments into extraordinary photos! About the author Eric Kim is a street photographer whose blog and sold-out workshops have become today’s most popular resources for aspiring “streettogs.” Eric has exhibited at Gulf Photo Plus, the ThinkTank Gallery in Los Angeles, and Leica stores internationally, and has been featured in Popular Photographer, Black+White, VICE, pixelperfect.com, Salon.com, and on the BBC. He can be found at erickimphotography.com, as well as on Facebook, Twitter, Instagram, and YouTube. Eric lives in Berkeley, CA.

    And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

    . . don’t miss it.”—People   “A book of approachable dishes made really, really well.”—The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

    The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With Cakes to Dream On, Colette's inspired creations can now be rendered into show-stopping cakes of your own.Cakes to Dream On reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions - whether it's an opulent marriage reception (the majestic Ivory Wedding Cake) or a fanciful children's party (the whimsical Homage to Dr. Seuss). Colette presents designs for cake architecture ranging from the imperial splendor of Dolce de Medici, to the elegant grace of Bride's Vintage Cameo, to the topsy-turvy daydream of Mad Tea Party.Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they don't tumble off the table. Cakes to Dream On also discloses insider tricks of the trade: Colette's easy-to-follow instructions in techniques such as sugarwork, gumpaste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioner's toolbox.Bakers - and their enthusiastic audiences - will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colette's cake recipes include the Coco-Loco Cake, an alluring marriage of coconut and coffee; the Meringue Buttercream and its luscious lemon, raspberry, and mocha variants; and the ambrosial caramel-tinged Heavenly White Cake.As breathtaking as Colette's cake works appear, her clear explanations of technique are meant to stimulate readers' creative instincts and give them ideas for crafting their own distinctive confections. With more than 150 dazzling full-color photographs illustrating both processes and finished presentations, and more detailed instruction than ever before, Cakes to Dream On will inspire readers to create their own mouthwatering masterpieces. Colette's master class is truly a launchpad for cake lovers' own confectionary visions.

    With thorough, illustrated instructions, you'll learn how to:-- Choose and prepare a vineyard site-- Construct sturdy and effective trellising systems-- Plant, prune, and harvest the perfect grapes for your climate-- Press, ferment, age and bottle your own wine-- Judge wine for clarity, color, aroma, body, and taste

    Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

    Presents practical, Buddhist-based guidelines to achieving happiness in romantic relationships through a series of inspirational quotes complemented by thematic watercolors and divided into three sections that explore the concepts of illusion, reality, and life.

    Alan Severance wakes up one morning confined to a familiar hospital with no recollection of his arrival. Thus starts Recovery, Berryman's semi-autobiographical tale of "the disease called ‘alcoholism.'" This time, determined to free himself from his disease, Dr. Severance plunges into a rigorous plan for recovery. Following the clinic's advice he confesses his humiliations, defeats, and delusions in an attempt to purge himself and achieve normality. The novel is elevated above the ordinary by Berryman's sharp wit and penetrating intelligence. An alcoholic and critically acclaimed Pulitzer prize-winning poet, Berryman jumped to his death off the Washington Avenue Bridge in 1972 in Minneapolis, abandoning his own attempts to overcome alcoholism as well as the yet unfinished Recovery. The resulting novel is a powerful portrayal of Severance's eternally indefinite attempts to free himself from the grip of addiction. "What he needed for his art had been supplied by his own person, by his mind, his wit."—Saul Bellow "Recovery is a brilliantly written, masterful portrayal of man's battle with himself for survival."—Chicago Sun-Times "What distinguishes Recovery from many fine and powerful fictions about alcoholism are the steps it takes into allegory and art."—Los Angeles Times

    Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.