First published in 1912, The Sea and the Jungle remains one of the most popular accounts of a traveler's experience in Amazonia. As Peter Matthiessen observed fifty years later, " The Sea and the Jungle is one of the few level-headed works in the literature of this region. . . . accurate and difficult to improve upon."

    It's about memory of the past, hope and fear for the future, and how they color, for better and for worse, one's experience of the present. Ultimately, it's a book about freedom--freedom from despair of the clock, of the aging body, of the seeming waste of one's daily routine, the freedom that comes with acceptance and appreciation of the human dimensions of time and of the place of each passing moment on life's bounteous continuum. For Robert Grudin, living is an art, and cultivating a creative partnership with time is one of the keys to mastering it. In a series of wise, witty, and playful meditations, he suggests that happiness lies not in the effort to conquer time but rather in learning "to bend to its curve," in hearing its music and learning to dance to it. Grudin offers practical advice and mental exercises designed to help the reader use time more effectively, but this is no ordinary self-help book. It is instead a kind of wisdom literature, a guide to life, a feast for the mind and for the spirit.

    She writes about four such women in The Wilder Shores Of Love — Isabel Burton (who married the Arabist and explorer Richard), Jane Digby el-Mezrab (Lady Ellenborough, the society beauty who ended up living in the Syrian desert with a Bedouin chieftain), Aimée Dubucq de Rivery (a French convent girl captured by pirates and sent to the Sultan's harem in Istanbul), and Isabelle Eberhardt (a Swiss linguist who felt most comfortable in boy's clothes and lived among the Arabs in the Sahara).They all escaped from the constraints of nineteenth century Europe and fled to the Middle East, where they found love, fulfillment, and “glowing horizons of emotion and daring”. Blanch’s first, bestselling book, it pioneered a new kind of group biography focusing on women escaping the boredom of convention.

    For history and biography lovers, the 15th-century life and travels of the extraordinary Margery Kempe, who left her family to make a pilgrimage to the Holy Land.

    Voices of the Old Sea describes his three successive summers in that almost medieval community where life revolved around the seasonal sardine catches, Alcade's bar, and satisfying feuds with neighboring villages. It's lucky Lewis was there when he was. Soon after, Spain was discovered by its neighbors in a more prosperous northern Europe, and the tourist tide that ensued flowed inexorably over the old ways of the town and its inhabitants.

    As Salzman recalls coming of age with one foot in Connecticut and the other in China (he wanted to become a wandering Zen monk), he tells the story of a teenager trying to attain enlightenment before he's learned to drive.

    His account of this time perfectly captures the city-dweller's naivety and wonder both at the workings of nature and the toughness of life on a farm. Collis's thoughtful curiosity leads him to explore a broad variety of subjects - from humorous sketches of the characters he works alongside to beautifully written pieces such as Contemplation Upon Ants, The Mystery of Clouds, Colloquy on the Rick and celebrations of the earthworm, the pea and potato.Includes While Following the Plough (1946) and Down to Earth (1947).Cover illustration by Angie Lewin.

    In fact, they are capable of developing an understanding of “the good,” a moral code that influences their motives and actions. Hearne’s thorough studies led her to adopt a new system of animal training that contradicts modern animal behavioral research, but—as her examples show—is astonishingly effective. Hearne’s theories will make every trainer, animal psychologist, and animal-lover stop, think, and question.

    Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

    Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal tradition. An entrancing tale that will whet the appetite and the spirit. Perfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.

    Henry's novels, celebrated as among the finest in the language, and William's groundbreaking philosophical and psychological works have won these brothers a permanent place at the center of the nation's cultural firmament. Less well known is their enigmatic younger sister, Alice. But as Jean Strouse's generous, probing, and deeply sympathetic biography shows, Alice James was a fascinating and exceptional figure in her own right. Tormented throughout her short life by an array of nervous disorders, constrained by social convention and internal conflict from achieving the worldly success she desired, Alice was nonetheless a vivid, witty writer, an acute social observer, and as alert, inquiring, and engaging a person as her two famous brothers. "The moral and philosophical questions that Henry wrote up as fiction and William as science," writes Strouse, "Alice simply lived."

    Originally published in 1956, but just as useful and relevant today, this book covers everything from developing a vocabulary to taking tests and using libraries.Acquiring and maintaining good study skills is, as the author says, hard work. But it is also the only way to succeed. William H. Armstrong was himself a teacher (as well as author of the Newbery Medal-winning novel Sounder) and this book comes from his own experience in the classroom. Only a teacher would make the observation, "It is paradoxical that listening is the easiest way to learn but the hardest study skill to master."Chapters includes Learning to Listen, The Desire to Learn, Getting More From What You Read, Putting Ideas in Order, Letting Mathematics Serve You, How to Study Science, and Tests and Examinations.Armstrong wants all students to develop successful habits. As he writes, "The beginning of success is interest. Being interested is the basic obligation that is necessary for success in whatever work you do." Work is always necessary for success but Amstrong's guidance and insight will make the work much less hard and much more rewarding.

    Mallon has written a new introduction for this edition which comments on the political consequences of keeping a journal, as in the former controversy involving Sen. Bob Packwood. A diarist himself, Mallon places journal writers in history, fleshing them out with both background and witty anecdote.

    Displaying a meticulous command of evidence and unerring dramatic flair, Roughead brings to life some of the most notorious crimes and extraordinary trials of eighteenth- and nineteenth-century England and Scotland. Utterly engrossing, these accounts of pre-meditated mayhem and miscarried justice also cast a powerful light on the evil that human beings, and human institutions, find both tempting to contemplate and all too easy to do.

    The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks.Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna. Includes:Recipes and wisdom from 12 Italian grandmothers100 classic Italian recipesA number of regional and seasonal menus, complete from appetizer to dessert.Over 150 full color photographs.