His often insightful, always entertaining posts have made the site one of the top hockey blogs in the world--and definitely the most amusing. From shrewd observations to tongue-in-cheek commentary, Down Goes Brown manages to capture the essence of hockey while exposing the frequently funny side of the sport. Now, in The Best of Down Goes Brown, McIndoe himself compiles some of the blog's best-loved posts, along with a host of all-new content, in one side-splitting volume.

    A former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by spicy Mafia anecdotes.

    This plant is used exclusively to comply with the extremely complicated ritual laws set down in the Tablets of Enku.

    After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?Salty. Spicy. Sweet. Nuts. Go on, grab a handful.

    The book chronicles the city's colorful citizens and hopping nightlife, and also explores some of the most hilarious events from its crazy history—like the time the whole town was on fire, its ongoing raccoon infestation, and the cult that took over in the 1970s. Packed with laugh-out-loud-funny photographs, illustrations, and commentary by the other inhabitants of Pawnee, it's a must-read that will make you enjoy every moment of your stay in the Greatest Town in America. Praise for Pawnee: "Carrying this book around is a good way of picking up girls with glasses." —Tom Haverford "I have read over four books, and this is by far the one that has me in it the most." —Andy Dwyer "Literally the greatest endeavor of human creativity in the history of mankind." —Chris Traeger

    To read Jack Gray’s musings is to enter the company of a young man of titanic wit and talent. As he observes and echoes the fixations and neuroses of his generation and our times, he will make you squirm, guffaw, and ultimately marvel.

    Ross Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, rather than your palate? Fear not! Bon Appetit contributor and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly unpretentious yet comprehensive guide to wine, Ross will help readers to understand the ins and outs of wine culture, from how to describe what they're drinking, to finding the best bottle for their budget, to picking the perfect red for a boyfriend's discerning parents. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach readers to sip confidently, and make them laugh as they're doing it."

    That's what she provides readers with in this humorous, insightful book on life after 40. With such chapters as "When Your Blood's Too Tired to Bleed" and "Roughage by Candlelight", readers will love it.

    Estes Kefauver High School in Dacron, Ohio!  They’re all back in glorious black and white with color Magic Marker–Chuck U. Farley, Maria Teresa Spermatozoa, Purdy “Psycho” Lee Spackle, Faun Laurel Rosenberg, and, of course, Dacron’s most famous son, Larry Kroger.  Learn everything there is to know about Kroger’s past before he became the pop-culture legend Pinto (Tom Hulce), the virgin fraternity pledge in National Lampoon’s Animal House. With a hilarious “Where are they now?” addendum and a brilliantly funny new introduction by P. J. O’Rourke, the 39th Reunion Edition is sure to be the talk of the baby boomers who grew up with National Lampoon and of the new generation of comedy fans spawned by the success of The Onion.

    Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.Enjoy holidays all year ’round...Pioneer Woman style!

    I sat down one day and said to myself, “Larry, you’ve done it all. You’ve got three gold records, a successful DVD, a hit TV show, a picture of Shania Twain givin’ ya the finger, and most important, the high score on Frogger. What more could you possibly do?” Then I started thinking about writing a book. I wanted mostly to write Git-R-Done for all those good Americans who just wanna laugh like I do. Come on inside and hear me make fun of Janet Reno, Rosie O’Donnell, and my fat sister, who caused a twelve-tray pileup in front of the caramel nut rolls at the country buffet. I’m gonna tell you why Dick Trickle is my hero, why we need to get back to good ol’ common sense, and why I prefer a picture of the Last Supper with NASCAR drivers as the disciples over just about anything.Lord, I apologize!The book will go down in history as one of America’s most important events since the breakup of Aldo Nova. Even my mom liked the book—here’s what she said: “There’s really not much I can say here except for I apologize to everyone ahead of time for the crap you are about to read.” Git-R-Done is just plain funny, I don’t care who ya are!Also available as an eBook.From the Hardcover edition.

    What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

    Illustrated throughout in full color.

    The 100 Best Yo Mama Jokes.

    Enjoy these hilarious stories about stupid criminals, their hilarious attempts at crime, and bizarre mistakes they made that prevented them from getting away with their crimes.