It explores the ways in which nature and people are connected, tracking the people who lived on Manhattan from the Lenape Indians to Dutch settlers hunting for beaver pelts to early Americans and beyond, and how they've (literally) shaped the island (and vice versa). Jen Thermes highlights watershed moments where nature demanded action of New Yorkers--the Great Fire of 1835, the Great Blizzard of 1888, and Hurricane Sandy in 2012. In special sidebars, she closely traces specific threads of history and their lasting impact today--New York as a hub for immigration and the slave trade, for example. An epic volume that chronicles the rise of Manhattan through the lenses of geography, city planning, sociology, historiography, and more, Manhattan Maps is a groundbreaking format that will fascinate curious readers of all ages"--

    It tells the true story of the Callery pear tree that stood at the base of the World Trade Center for 30 years and was almost destroyed, only to be pulled from the rubble, coaxed back to life, and eventually replanted as part of the 9/11 memorial.

    This celebration of the wonder and variety of earth's animals is "joyous...a book to be shared" (Booklist, starred review).

    Many in their Plymouth colony won't make it through the winter, and the colony's first harvest is possible only with the help of two friends, Samoset and Squanto. Richly detailed paintings show how the pilgrims lived after landing at Plymouth, through the dark winter and into the busy days of spring, summer, and fall. Culminating with the excitement of the original Thanksgiving feast, Three Young Pilgrims makes history come alive.

    But when did we start using it? And why? What does money have to do with writing? And how do taxes and interest work? From the Stone Age to modern banking, this lighthearted and engaging account traces the history of the stuff that makes the world go round.

    Regarded as the world’s first geneticist, Mendel overcame poverty and obscurity to discover one of the fundamental aspects of genetic science: animals, plants, and people all inherit and pass down traits through the same process, following the same rules. Living the slow-paced, contemplative life of a friar, Gregor Mendel was able to conceive and put into practice his great experiment: growing multiple generations of peas. From observing yellow peas, green peas, smooth peas, and wrinkled peas, Mendel crafted his theory of heredity—years before scientists had any notion of genes. Children will be inspired by Gregor’s neverending search for knowledge, and his famous experiments are easy to understand as an introduction to genetics. F&P level: Q

    A puppy tells about his new family.

    Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking."

    When Owen was stranded after the Dec 2004 tsunami, villagers in Kenya worked tirelessly to rescue him. Then, to everyone's amazement, the orphan hippo and the elderly tortoise adopted each other. Now they are inseparable, swimming, eating, and playing together. Adorable photos e-mailed from friend to friend quickly made them worldwide celebrities. Here is a joyous reminder that in times of trouble, friendship is stronger than the differences that too often pull us apart.

    It's been around for centuries; from the ancient Greeks to the American Indians, everyone's chewed it. But the best kind of gum; bubble gum! wasn't invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy's entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.

    The letters are highlighted in blue to emphasize the learning point.

    In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform diets worldwide. In HUNGRY PLANET, the creative team behind the best-selling Material World, Women in the Material World, and MAN EATING BUGS presents a photographic study of families from around the world, revealing what people eat during the course of one week. Each family's profile includes a detailed description.       Awards2006 James Beard Cookbook of the Year The Splendid Table Book of the Year2005 Harry Chapin Media Award finalist for the 2006 IACP Cookbook Award Reviews"Arresting, beautiful, enlightening and infinitely human, this is a collection of full-page photos of families around the world surrounded by what they eat in a single week -- from Bhutan to San Antonio. Read the illuminating statistics and the essays. This is a book for the family and for the classroom. You won't see the same old "aren't we better than them" attitude, nor will you be shamed. This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together."—Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table“the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting.”—Washington Post“While the photos are extraordinary--fine enough for a stand-alone volume--it's the questions these photos ask that make this volume so gripping. This is a beautiful, quietly provocative volume.”—Publishers Weekly, *Starred Review*“This book of portraits reveals a planet of joyful individuality, dispiriting sameness, and heart-breaking disparity. It's a perfect gift for the budding anti-globalists on your list”—Bon Appetit “[A] unique photographic study of global nutrition”        —USA Today “Grabs your attention for the startlingly varied stories it tells about how people feed themselves around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity.”                                                     —Associated Press "The world's kitchens open to Peter Menzel and Faith D'Aluisio, the intrepid couple who created the series of books called Material World.... As always with this couple's terse, lively travelogues, politics and the world economy are never far from view."                                 —New York Times Book Review  “illuminating, thought-provoking, and gloriously colorful”                                                  —Saveur Magazine “Richly colored and quietly composed photographs....Hungry Planet is not a book about obesity or corporate villains; it's something much grander. Its premise is simple to the point of obvious and powerful to the point of art.”                                                                     —Salon.com “A fascinating nutritional and gustatory tour.”                                                                —San Jose Mercury News“A grand culinary voyage through our modern world...a lushly illustrated anthropological study.”                                                                                                                 —San Francisco Bay Guardian“The talked-about book of the season...the stories are fascinating.”                                    —Detroit Free Press“Unique and engaging”                                                                                              —Delta Airlines Sky magazine

    

    Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are.

    In 1903, President Theodore Roosevelt joined naturalist John Muir on a trip to Yosemite. Camping by themselves in the uncharted woods, the two men saw sights and held discussions that would ultimately lead to the establishment of our National Parks.