Best of
Food

1964

The Finnish Cookbook


Beatrice Ojakangas - 1964
    From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Stalking the Blue-Eyed Scallop


Euell Gibbons - 1964
    "As valid today as more than two decades ago".--"New York Times".

Betty Crocker's New Boys and Girls Cookbook


Betty Crocker - 1964
    Included are basic cooking steps, breakfast treats, sandwiches, main dishes, cookies, cakes, milk and fruit drinks, party surprises, campfire favorites, and complete meals for special occasions. Betty Crocker makes learning to cook a happy experience for boys and girls... and for their parents. "Learning to cook can be an adventure--like exploring a new country, with a recipe for your map. And if you follow directions exactly, you are sure to arrive at your destination--proud and pleased to be able to cook many good things for your family and friends. Twenty-five girls and boys, just your age, selected and tested all the recipes and food ideas that you find in this book. From ice cream sodas to Pizzaburgers, from Animal Pancakes to Mad Hatter Meatballs, here are all of the foods they liked best to prepare and to eat. We hope that you will have a wonderful time with this book--making treats for snacks and parties, beautiful cakes for birthdays, and sometimes even surprising Mother and Dad by cooking supper all by yourself! Good luck and happy cooking, Betty Crocker."

La Cuisine: Secrets Of Modern French Cooking


Raymond Oliver - 1964