From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

    Illustrations by Jo Spier.

    Included are basic cooking steps, breakfast treats, sandwiches, main dishes, cookies, cakes, milk and fruit drinks, party surprises, campfire favorites, and complete meals for special occasions. Betty Crocker makes learning to cook a happy experience for boys and girls... and for their parents. "Learning to cook can be an adventure--like exploring a new country, with a recipe for your map. And if you follow directions exactly, you are sure to arrive at your destination--proud and pleased to be able to cook many good things for your family and friends. Twenty-five girls and boys, just your age, selected and tested all the recipes and food ideas that you find in this book. From ice cream sodas to Pizzaburgers, from Animal Pancakes to Mad Hatter Meatballs, here are all of the foods they liked best to prepare and to eat. We hope that you will have a wonderful time with this book--making treats for snacks and parties, beautiful cakes for birthdays, and sometimes even surprising Mother and Dad by cooking supper all by yourself! Good luck and happy cooking, Betty Crocker."

    Provides history and use tips for 96 spices, and over 700 recipes. Indexed by recipe and ingredient.

    It does not encourage drinking but understands that upwards of 60 million people in the US alone enjoy a Carbo-Free cocktail every now and then.

    It is a book that views our past in terms of the foods our forefathers ate and the drinks they drank.Here you will find such all-American dishes as Indian pudding and succotash, apple pie and Kentucky burgoo. You will also find a wide variety of once-foreign flavors, contributed by immigrants from many lands, beefsteak and kidney pie, Swedish meatballs, veal grillades Louisiana, panettone, creme brulee.Ours is not a "cuisine" such as homogeneous nations boast, but a rich potpourri of dishes and drinks that have evolved from the native bounty of this country and the cultures of a dozen others. The recipes were tested and adapted for use in modern kitchens by Helen McCully Associates, food consultants. Forty historic menus are included.