Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit."The Holistic Orchard" demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.Phillips completely changed the conversation about healthy orcharding with his first bestselling book, "The Apple Grower," and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!

    This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature.Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature.Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature.Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security.This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

    He wanted a fresh start, not only in looking at the groundwork of the problems facing our nation and the earth itself, but in gaining hope from some examples of repair and healing even in these times of Late Capitalism and its destructive contagions. As a poet and writer he understood already that much can be gleaned from looking at the vocabulary of these problems themselves and how we describe them. And he settled on “affection” as a method of engagement and solution. The result is the greatest speech he has delivered in his six decades of public life. It All Turns on Affection will take its place alongside The Unsettling of America and The Gift of Good Land as major testaments to the power and clarity of his contribution to American thought.We have taken this opportunity to include a small handful of other recent essays and a wonderful conversation between Mr. Berry, his wife Tanya Berry, and the head of the National Endowment of the Humanities Jim Leech, which took place just after the award was announced. The result offers a wonderful continuation of the long conversation Berry has had with his readers over many years and as well as a fine introduction to his life and work.

    There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.

    Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and--most important--what the wines made from them taste like.Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, "Wine Grapes" offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

    She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities.A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time.And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.

    Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

    Imagine how much more self-reliant our communities would be if thirty million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems, making growing fruits, vegetables, and livestock easier and more sustainable.The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:Create an abundance of fresh, nourishing local produce Reduce dependence on expensive, polluting fossil fuels Drought-proof our cities and countryside Convert waste into wealthPermaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience, and a legacy of abundance rather than depletion.Peter Bane is a permaculture teacher and site designer who has published and edited Permaculture Activist magazine for over twenty years. He helped create Earthaven Ecovillage in North Carolina, and is now pioneering suburban farming in Bloomington, Indiana.

    Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

    His farm is a veritable food forest; and a net supplier of water, energy and fertility to the eco-system, rather than a net consumer. The legendary natural farmer, Masanobu Fukuoka hailed it “the best in the world!” This book relates Save’s way of farming and teachings rooted in his deep understanding of the symbiotic relationships in Nature. Much of the explanation is in Save’s own lucid and down-to-earth idiom. The International Federation of Organic Agriculture Movements (IFOAM) decided to honour Save with the ‘One World Award for Lifetime Achievement’. Its jury declared, “He is one of the most outstanding personalities in the organic world.”

    It has been used medicinally for at least 3,000 years and yet, until relatively recently, its benefits were considered little more than folklore. Now, however, its therapeutic powers are proven - described in over 1,000 scientific studies, which detail its 100+ biologically useful chemicals and underline its value in lowering cholesterol, preventing blood clots, reducing blood pressure, fighting cancer and curing everything from athlete's foot to ear infections.This is a comprehensive guide to using garlic at home, not just as a staple of the culinary toolkit but in a variety of ways. There is advice on growing your own (the best varieties for health) and how to cultivate and store the plant to maintain its remedial properties. Natasha also demonstrates how to dry and plait garlic into traditional grappes, how to make decongestants and boost the immune system. Plus a whole chapter of recipes celebrates garlic in the kitchen and ensures that, through cooking, its therapeutic benefits are maintained.Author Biography: Natasha Edwards grew up surrounded by garlic on the world-renowned garlic farm on the Isle of Wight run by her father, Colin Boswell, and she draws on her own knowledge and experience of cooking, eating and using garlic as a remedy.

    This guide is for those new to composting and the following topics are covered:* Types of compost bins and the pros and cons of each (as well as "no bin" options)* Composting accessories and which are essential (answer: none!)* What to put in your compost bin -- and what to avoid (sorry, dog poop is out)* An easy way to balance carbon- and nitrogen-rich materials (no math involved!)* Compost troubleshooting -- common problems and how to solve them (from sulfur to slime - it's covered)Whether you just want a pile in the backyard, or the latest in compost tumbler technology, this guide will get you off to a great start.

    All disguised to look like overgrown underbrush so that nobody knows you have food growing there. —This book will show you how!

    With over forty common ailments covered in the easy to follow treatment charts. The tools to make new charts for uncommon ailments are included. Written in common language, with instructions on applying pressure and preparing yourself and your pet for treatments. Location descriptions of acupoints accompany each chart to avoid any confusion and inconvenience when using the treatments. Acupressure care designed to complement your Veterinarians care and give you tools to help keep your pet healthy for a long happy life.

    While vegetable gardening has been the hot trend, fruit growing is now taking a bite out of the market. This timely and comprehensive book, Grow Fruit Naturally , from gardening expert Lee Reich shows the way to successfully grow fruits that are delicious and nutritious, with information on over 30 fruits and how to reap the most of their bounty. Covering all topics from planning and planting to pruning and harvesting, this essential reference also discusses natural pest-control and fertilization methods, pollination, irrigation, and special techniques such as espalier and growing fruit in containers.A handy, encyclopedic listing of fruits provides in-depth information on individual fruit needs, care, and varieties, with a focus on all-natural growing techniques. With 150 photos and over 50 illustrations, this highly visual guide is the book to pick up to keep your fruit crops thriving.

    This book looks at various Biblical principles related to agriculture and provides examples of practical application. Topics covered include: -Designing farms as beautiful, fruitful homes. -Honoring God's design in farm production -Growing crops that honor the Lord -Marketing as ministry -The idolatry of modern agriculture -Advantages of the farming lifestyle -Starting a farm and making a living. Without claiming to have all the answers, Born Again Dirt seeks to inspire you to develop a vision for God-glorifying agriculture . This book is a must read for any Christian who is a full time farmer, backyard gardener, or for anyone who desires a more Biblical view of agriculture.

    But he is also a poet of the vast reaches of the night sky, of deep memory, of wonder. His voice is distinctive, fresh, bringing to life a world long forgotten, of work, of struggle, of family bonds and community. I know of few poets who recreate so effectively the awe and aching immediacy and imaginative intensity of childhood. It is a pleasure to welcome the abundance, the full range of achievement, of Cold Spring Rising, which has both the sweetness and thrilling sting of the coldest and boldest spring water." - Robert Morgan, author of Gap Creek and Terroir

    The logical next step? Learning to grow and make your own.In The Organic Backyard Vineyard, expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for wine making.

    She also happens to keep chickens and two goats, Snowflake and Eloise, and is regionally known as the passionate founder behind the Goat Justice League. Since Grant began keeping goats several years ago, she has learned firsthand the remarkable benefits and beauty of keeping goats, how much healthier and easier to maintain a yard with goats can be, the tolerance levels of neighbors, the health benefits of non-industrial foods, and how interacting with goats inspires a connection to nature. City Goats: The Goat Justice League's Guide to Urban Goat Keeping is her step-by-step guide on raising a pair of dairy goats in your urban or suburban backyard, from city zoning and selecting goats to setting up your yard, building a shed, feeding and caring, kidding, and milking.Practical and at times comical (just like a goat!), connected both to nature and city, and slightly rebellious- City Goats: The Goat Justice League's Guide to Urban Goat Keeping is a book for gardeners, people committed to eating locally, and anyone who has ever pondered joining the backyard goat revolution.

    Written in a style that is entertaining and easy to read, this book is, in Guthery’s words, "meant to be kept on the dashboard of your pickup." More than 150 helpful photographs and figures, along with supporting tables, accompany the text.In his foreword to this edition of Beef, Brush, and Bobwhites, respected Texas wildlife photographer Wyman Meinzer writes of how the calls of a covey of bobwhites—or the unfortunate absence of those calls—can remind us "that wildlife and habitat conservation is directly proportional to the quality of stewardship that we bestow on the land."

    Meant for hobby and commercial growers, the book: Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops Provides background in plant physiology and nutrition essential for growing these crops Describes nutrient formulations and their applications in nutrient solutions with calculations This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.

    Stressing humane practices throughout, Glenn Drowns provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you’ll be inspired to experiment with new breeds and add diversity to your poultry operation.

    Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.The book also examines the ground that farmers stand on: government involvement, sustainability and the environment, animal welfare, farm labour, and organizations from Slow Food to the grassroots Community Supported Agriculture (CSA) movement.An (agri)cultural examination of modern farming that offers a clear look at current government policies and sustainable growers' best practices, Foodshed sets forth some of the issues that modern farmers face, as seen by the growers themselves.

    Department of Agriculture was the preeminent government filmmaking organization. In the United States, USDA films were shown in movie theaters, public and private schools at all educational levels, churches, libraries and even in open fields. For many Americans in the early 1900s, the USDA films were the first motion pictures they watched. And yet USDA documentaries have received little serious scholarly attention. The lack of serious study is especially concerning since the films chronicle over half a century of American farm life and agricultural work and, in so doing, also chronicle the social, cultural, and political changes in the United States at a crucial time in its development into a global superpower. Focusing specifically on four key films, Winn explicates the representation of African Americans in these films within the socio-political context of their times. The book provides a clearer understanding of how politics and filmmaking converged to promote a governmentally sanctioned view of racism in the U.S. in the early 20th century.

    It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.In addition, readers will find extensive and critical information on topics including:The reproductive biology of crop plantsAnnual vs. biennial seed cropsIsolation distances needed to ensure varietal purityMaintaining adequate population size for genetic integritySeed crop climatesSeed-borne diseasesSeed-cleaning basicsSeed storage for farmersand more . . .This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop.With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.