From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

    This latest edition examines current technologies including wireless, Net meeting, and Web-based research. A stimulating CDROM features video clips demonstrating good and bad communication, useful writing templates, and more.

    Rifles, scopes, ballistics, target detection, stalking, hides, cammo, countersniping, special ops, police vs. military and much more.

    Take, for example, three actions that anyone can perform:*Leave everything a little better than you found it;*Wear your scars proudly;*Unleash your own song.Let Patrick Lindsay's insights guide you on the small, simple steps that each and every one of us can make to unleash positive energy into our own lives, and from there, into the world around us. One each page, you will find small suggestions, supported by a quote of timeless wisdom, reminding us that we have the power to take control of our own destinies, to make our own decisions, to leave our own fingerprint on the world.

    The research is clear that a plant-based diet is the healthiest diet on earth. But what many people don’t realize is that nothing else we do comes close to the environmental impact of what we eat.Now Suzy Amis Cameron explains how we can boost energy, feel better, live healthier, and heal the earth, starting with just one meal a day. Developed at MUSE School, the school she founded with her sister Rebecca Amis, Suzy’s program makes it possible for anyone and everyone to reverse climate change while they embrace a healthier lifestyle. This one simple step will begin to help readers lose weight and stay naturally thin, reverse chronic health concerns, improve overall health, enjoy newfound energy, and slash their carbon footprint in half.In OMD, Suzy shares her field-tested plan, outlining the latest science and research on why a plant-based diet is better for one’s health and the environment. Featuring fifty delicious, nourishing recipes and complete with inspiring success stories, shopping lists, meal plans, and pantry tips, OMD is an all-in-one resource for anyone who wants to improve their health and take care of our beautiful planet at the same time.

    The world of Sylvia's Farm is a rich landscape of natural beauty and simple pleasures. Sylvia Jorrín never expected to become the first woman in the New York City Watershed to solely own and operate a large livestock farm. But first the farm, and then farm life, captured her heart as it has captured the hearts of all those who have read her book. Through unexpected surprises and unanticipated hardships, Sylvia Jorrín has grown into the epitome of the one thing she never expected to be: a farmer.With a devoted following of readers inspired by her underlying appreciation of the world around her, Sylvia's Farm is the sort of ageless story that any reader can pick up and enjoy. Sylvia's Farm is, to quote Kirkus Reviews, "The delight-filled education of an out-of-the-clue shepherdess...." consisting of "....fine-grained, honest rural sketches, on a par with Noel Perrin and Don Mitchell." Sylvia's Farm is a contemporary account of rural farm life and all of the sometimes beautiful, always meaningful lessons that it continues to teach. Told in short vignettes that span over more than a decade, it is a journal of growth, persistence, and the unexpected joys that a new day can bring.

    You're caught in a web of conflicting expectations from subordinates, your supervisor, peers, and customers.You're not alone. As Linda Hill and Kent Lineback reveal in Being the Boss, becoming an effective manager is a painful, difficult journey. It's trial and error, endless effort, and slowly acquired personal insight. Many managers never complete the journey. At best, they just learn to get by. At worst, they become terrible bosses.This new book explains how to avoid that fate, by mastering three imperatives:· Manage yourself: Learn that management isn't about getting things done yourself. It's about accomplishing things through others.· Manage a network: Understand how power and influence work in your organization and build a network of mutually beneficial relationships to navigate your company's complex political environment.· Manage a team: Forge a high-performing "we" out of all the "I"s who report to you.Packed with compelling stories and practical guidance, Being the Boss is an indispensable guide for not only first-time managers but all managers seeking to master the most daunting challenges of leadership.

      “Mommy . . . won’t be with us anymore.”   That’s what attorney Kevin C. Bryant, forty-five, told his two young sons in the spring of 2003. At the time, blond, pretty, twenty-six-year-old Tabatha Bryant was alive and well in an upscale suburb of Rochester, New York. But that was about to change—because Bryant knew his wife was cheating, and he intended to end the affair by ending her life. On June 14, 2003, he called 9-1-1 to report Tabatha slain by an unknown intruder who’d shot her in the eye with a .22 and repeatedly stabbed her in the neck and upper body. Soon, a drug bust led to Cassidy Green’s confession that she’d driven the getaway car. She fingered boyfriend Cyril Winebrenner as the killer.   Winebrenner and Kevin Bryant were buddies who’d regularly gone on cocaine-fueled sex binges with hookers. Astoundingly, Winebrenner was also the victim’s half-brother—but Bryant’s offer of $5,000 had convinced him that money is thicker than blood.   In a trial that shook “Country Club Row,” prosecutors would present evidence and testimonies that revealed even more sordid details, bringing the lawyer who tried to get away with murder to justice. Betrayal in Blood reveals the full story, from the author of numerous true crime accounts including Escape from Dannemora: Richard Matt, David Sweat, and the Great Adirondack Manhunt.

    While his machinations may border on the Rube Goldberg-esque, it is among Brown's missions to present the best - and often the simplest - tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some advice on room layout and organization, the book is divided into 9 chapters: Big Things with Plugs, Pots and Pans, Sharp Things, The Tool Box, Small Things with Plugs, Storage and Containment, It Came From the Hardware Store, Surfaces, and Safety and Sanitation.

    With the stock market sinking and soaring from day to day, retirement plans becoming less certain, and a longer life expectancy in retirement, more people are looking for some control over their investments. If you're one of them, Investing Online For Dummies, 6th Edition might be just what you're looking for. The Internet brings a world of investment resources to your desktop, but how do you find your way through the dizzying array of investment possibilities? The Dummies Way, of course! This book helps you set reasonable expectations, assess your risk tolerance, choose an asset allocation, analyze and select investments, and maximize your financial success. You'll discover how toDetermine how much you can afford to invest Choose an online broker Research, trade, and track investments online Measure the potential return of a stock Maximize your investment knowledge and build a profitable portfolio Buy bonds online Understand options, commodities, and IPOs If you've decided to take control of your investments but don't want to make it your full-time job, Investing Online For Dummies, 6th Edition gives you the important information that will also give you confidence. Completely updated to cover all the new online tools and resources, it even provides some bonus assistance on the companion Web site.

    Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.

    Written and edited by ten climber-physicians who specialize in various fields of medicine, this fully updated edition offers expert information on preventing, diagnosing, and treating major and minor medical emergencies in the backcountry.

    Our story begins with falling in love with France, specifically the enchanting Dordogne. We weren’t the first and we won’t be the last. The region was an inspiration to prehistoric man, as the earliest known works of art are to be found in the nearby caves of Lascaux. From the 1000 chateaux perched on towering cliffs overhanging the meandering Dordogne River to the countless plus beaux villages (most beautiful villages) dotting the region, it is truly a magical place.The first book is a roller-coaster ride of the ups and downs of making the dream a reality, beginning with, Oh my God, are we really doing this?! To looking for the home, getting a loan, wading through the red tape of actually moving, and studying French! Finally, the most important part of making “our” dream come true, adopting a baby girl to make the journey complete.

    Andrews, the Scottish Highlands, Oban, Mull, Iona, Staffa, Glencoe, Fort William, Inverness, Loch Ness, Pitiochry, Balmoral Castle, the Isle of Skye, Wester Ross, the Orkney Islands, and moreMake the most of every day and every dollar with Rick Steves Scotland.Spending two weeks or less exploring the country? Try Rick Steves Best of Scotland.

    Marnie Old and Sam Calagione divulge the secrets of their trades (sommelier and brewmaster, respectively) in this fully illustrated instruction book on how to successfully pair both beer and wine with a wide variety of foods.