For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old days—to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe travelling professional eater and drinker, Bourdain compares and contrasts what he’s seen and what he’s seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Always returning to the question: “Why cook? “ Or the harder to answer: “Why cook well?”Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, the story follows the twists and eddies through subjects ranging from:• “The Friends of David Chang” an incredibly undiplomatic discussion with (and peek into the mind of) the hottest, most influential chef in America.• “Don’t Ask Alice”: Alice Waters. Good . . . or Evil?• The Big Shake Out: The restaurant business in post economic meltdown America. How it’s changing. How it might change even more.• And, Heroes and Villains. (With a few returning favorites.)

    Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

    The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part--surviving the line was the battle.Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joel Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself--and his home--in the kitchen.Praise for Eric Ripert's 32 Yolks"Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."--Chicago Tribune"With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him."--The Wall Street Journal"Eric Ripert makes magic with 32 Yolks."--Vanity Fair"32 Yolks may not be what you'd expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert's story is, for the most part, one of profound loss."--Los Angeles Times "This book demonstrates just how amazing Eric's life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man."--David Chang

    In this deeply personal show, the legendary Peabody Award-winning journalist takes audiences through the most pivotal moments of his life, from surviving a debilitating illness as a child in Depression-era Texas to covering monumental moments in American history such as the Civil Rights movement, the assassination of JFK, and Watergate. An intimate evening of candid commentary, memories, and laughter, Stories of a Lifetime is a celebration of the power of a free press and reminder of why it’s more important now than ever.©2020 Dan Rather (P)2020 AO Media LLC

    Before he was “Babe” or “The Sultan of Swat” or “The Great Bambino”, George Herman Ruth was just another teenage misfit at St. Mary’s School for Boys. But Ruth has something the other boys don’t, and when Baltimore Orioles manager Jack Dunn watches him throw a baseball over a building, Ruth gets the chance to punch his ticket out of the orphanage. All he has to do now is make the team. For help navigating life in the Minor Leagues, good-natured Ruth is paired with another rookie, one Jack Dunn, Jr., the coach’s son. Even though they’re the same age, Ruth looks up to his new pal and roommate. But despite his encyclopedic knowledge of the game and austere work ethic, “Junior” (as his teammates mockingly refer to him) can’t field a ground ball to save his life. When Babe makes the roster and Junior doesn’t, their budding friendship feels the strain. As Ruth’s otherworldly on-field abilities - and cringeworthy off-field antics - become the focus of the Orioles’ best season yet, jealous Junior resolves to sabotage the naïve and unsuspecting Babe. It’s a choice that could prove catastrophic for not only the young phenom, but also Junior, his father and the entire sport of baseball. Told from Babe’s point of view, the hilarious and heart-felt Screwball is a classic story of friendship, envy and a legend in the making that listeners will find impossible not to love.

    It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that’s exactly what Julia Child did.  The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life.  In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few.At its heart, Dearie is a story about a woman’s search for her own unique expression.  Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II.  She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America.   She was already fifty when The French Chef went on the air —  at a time in our history when women weren’t making those leaps.  Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel.  Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft.  It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen.  Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves.  An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.From the Hardcover edition.

    A deeply spiritual, cerebral powerhouse. A famously outspoken introvert. For her millions of fans, and the few unacquainted, defining rock luminary, Alanis Morissette, is an exercise in dichotomies and nuance. And though her most formidable traits are seemingly at odds with one another, they’re oddly enough, completely emblematic of all of us: complex, conflicting, and most importantly, ever-evolving. But here’s the rub: We don’t like our pop stars that way! Especially when they’re 21, and female, and it’s still the mid 90s. In her courageously raw and musically rich Words + Music, the inimitable Alanis Morissette draws us right into that central supposed paradox, as she opens up about the lifelong process of discovering that her voice is, in fact, composed of a multitude of voices. And despite external forces teaching her to sublimate certain ones as a child (anger, sadness, fear) and later, cultural forces demanding she oughta stick to one as a persona, Alanis has come out on the other side with a sense of peace and gratitude for her—only-human—chorus of coexisting internal voices.With her striking command of language and profound emotional fluency, the now 46-year-old covers an enormous amount of personal ground with listeners, unpacking a lifetime of conscious self-discovery in an evocative rumination on her journey as an artist, celebrity, and woman. Listen closely, as Alanis weaves her fascinating, funny, at times, painful autobiographical story between eight of her most anthemic/kick-ass tracks. If you’re looking for Alanis to perform enthralling new versions of songs like "You Oughta Know," "Ironic," "Thank U," or "Hand in My Pocket," matched with compelling detail about the tunes and her creative process—well, you’re in the right place. And if you’re looking for Alanis to delve even deeper: to mine, examine, and ultimately make sense of seminal moments in her life as a means to inspire and enlighten your own—she again delivers.By the end of her captivating session an impressive truth emerges: While most of us do soul search, only the rarest among us have the courage and discipline to actually cultivate what we discover. Alanis Morissette is such an example: willing to constantly listen to herself and respond in kind. After shaking up the world 25 years ago with Jagged Little Pill, hear her, today‚ as she continues to reach new heights: this time by revealing the range of her own humanity to help connect us with ours.

    When his adolescent daughter, Mollie, proves to be a natural-born climber, Finnegan follows his newfound passion toward rock climbing. It’s an arduous apprenticeship, and it turns the parent-child dynamic on its head, as Mollie slips into the role of coach and mentor, while her father has to push his limits to keep pace.Finnegan takes listeners deep into the world of climbing–indoors and out, from climbing gyms to rock faces in Central Park, Mexico and Canada. Mollie, a wry and gentle soul who had shown no previous interest in sports, grows into a ferociously gifted climber, and she leads the way. What begins as a hobby for the father-daughter duo becomes an obsession, as they start taking every opportunity to slip on their climbing shoes, chalk up their hands, and attack problems, climber-speak for routes. They learn a new language of specialized moves and rock types, they seek tougher climbs and forge new memories–not just muscle memories. Through it all, they add a new dimension to their relationship. As he and Mollie start climbing outdoors, tackling harder and higher climbs, the endeavor increasingly takes on another aspect: danger, which climbers call exposure. Finnegan offers a candid and gripping look at risk, fear, and humility in the pursuit of a perilous hobby. While he navigates the boundaries of trust and adventure, as well as the far edge of his physical limits, he reminds listeners that to fall is to be human.This Audible Original includes an additional interview Finnegan did with his daughter, Mollie, for the story.

    Written by Mark Jenkins, Playing Burton offers a penetrating look at the notorious actor’s life, from growing up in an impoverished mining community in South Wales to becoming one of the greatest performers of his generation. Following his passionate, though tempestuous, love affair with Elizabeth Taylor and his tragic—and very public—battle with alcoholism, Playing Burton is a soulful exploration of fame, ambition, and identity told from the perspective of the megastar who experienced it all.Please Note: Playing Burton contains adult language and themes.

    The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived."The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again�and will never tip less than 20%." --Anthony Bourdain, author of Kitchen Confidential"I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live."--John DeLucie, Chef of The Waverly Inn

    But now Inukuns only exist in rumors and whispers. Until an actor-turned-fugitive named Teddy Kyle Smith had an encounter that brought Iñukuns from myth to reality. Smith was an aspiring actor with a promising career, but it all came crashing down one night in September with a gunshot, followed by a manhunt, bloodshed, and then stranger things. This story has long haunted James Dommek Jr., the great-grandson of the last of the Inupiaq storytellers. Midnight Son is his journey to who Teddy Kyle Smith was, what he did, and what he really saw. It’s a true story that takes listeners from the Alaskan wilderness to Hollywood and to the courtroom. A story that pits Inupiaq folklore against American justice in a battle over the nature of reality and the soul of the real Alaska.

    Sanjay Gupta reflects on his life as a parent during this unprecedented time. He shares his fears and questions about raising his three young daughters amid our current public health crisis—and gives listeners a candid glimpse into how he’s navigating the pandemic at home. The neurosurgeon and CNN chief medical correspondent helps parents think about this time from the perspective he knows best: the workings of the brain. Equal parts essay, advice, and reassurance, Gupta reminds us that despite the relentless challenges of growing up during a pandemic, the kids will be all right.©2020 Sanjay Gupta, M.D. (P)2020 Audible Originals, LLC.Length: 46 mins

    Get ready to hear it again - from real-life comedy all-stars! This Audible Original production pairs the paragon of comedy with six of the funniest famous people he’s inspired: Will Ferrell, Jimmy Kimmel, Lisa Kudrow, Conan O’Brien, Judd Apatow, and Sarah Silverman. Bob Newhart matches wits with a handpicked cast of entertainment luminaries as they exchange never-before-heard personal anecdotes and, yes, jokes. Using his trademark deadpan and signature charm, Bob banters with his celebrated guests, drawing out their most interesting stories and telling his own. Listening is such a kick - you’ll understand why Bob has been a wellspring for contemporary comedy talent. Foreword by Marc Maron. Chapters in Hi Bob!: 1. Foreword 2. Prologue 3. "I Was an Accountant" 4. "That Would Be Ridiculous" 5. "I Still Love Radio" 6. "Comedy Is Better Than College" 7. "Week to Week Contract" 8. "Hold for Laughs" 9. "You're Shootin' My Ear, Man!" 10. "I Thought You Were Overdoing It" 11. "Yes, We're Friends" 12. "Rickles" 13. "Vegas" 14. "Dying Every Night" 15. "If You're Terrified, You're Doing It Right" 16. "The Magic Pen" 17. "Stop Me If You've Heard This One" 18. "Can't Change with the Times?" 19. "Some Parting Advice" 20. Epilogue

    Through vividly told public and private anecdotes, the Audible Original weaves a raw and revealing journey of motherhood, loss, mental illness, and feminism. Co-written with Alix Sobler and directed by Kimberly Senior, Certain Woman of an Age is "fearless and vulnerable" (Chicago Tribune).International mental health advocate Margaret Trudeau brought her intimate solo performance, Certain Woman of an Age, to the Minetta Lane Theatre, where it was recorded live for Audible Theater.

    and restaurateur Marcus Samuelsson, and get to know the food, history, music, and. . .most importantly . . .the people of an iconic neighborhood that Marcus knows as his home and the home of his Red Rooster restaurant.Special guests join Marcus each day of the week to cook, sip cocktails and make their Harlem our Harlem including Melba Wilson, Jelani Cobb, Bevy Smith, Kievin Young, for starters.For Wednesday, with writer Jenani Cobb, Marcus will recreate the short ribs he made for President Obama's fundraiser at the Red Rooster and discuss the significance of the first African American President. With food historian Jessica Harris, Marcus will discover the African and Southern roots of his ingredients. He'll make fried chicken with Harlem's very own Charles Gabriel and visit La Marqueta with Harlem native, Aurora Flores.You'll learn about Harlem's amazing history, diversity, and current vibrant life and the institutions that are the pillars of the neighborhood. . .the Apollo theater, the Studio Museum and the Schomburg Center. Writers Isabel Wilkerson and Nicholas Lehmann explain the Great Migration from the South that brought mac and greens, new voters and amazing creative talent to Harlem. And Dapper Dan talks about Harlem style.And like Red Rooster itself, music provides a foundation for each day. . .from El Barrio Night's Latin rhythms to Sunday's Teenage Gospel Choir.As an added bonus for Audible listeners, with purchase you'll receive recipes from 'The Red Rooster Cookbook that are featured in Our Harlem.©2019 Marcus Samuelsson Group LLC (P)2019