Book picks similar to
Pumpkins in Fall by Mari Schuh


fall
food
juvenile-nonfiction
short-read

Burpee the Complete Vegetable & Herb Gardener: A Guide to Growing Your Garden Organically


Barbara W. Ellis - 1997
    A Backyard-Gardener's Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features:A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need-and those you don't Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings

Fly Guy Presents: Bats


Tedd Arnold - 2015
    With straightforward text, humorous asides, and kid-friendly full-bleed photographs throughout, young readers will love learning all about these nocturnal creatures. Award-winning author/illustrator Tedd Arnold really brings nonfiction to life for beginning readers! And this book has eye-catching holographic foil on the front cover!

Ted Allen: The Kindle Singles Interview (Kindle Single)


Tom Roston - 2015
    We first met the host of Chopped, All-Star Academy and other shows when he invaded homes as one of the “fab five” on Queer Eye for the Straight Guy in 2003. But who is this dapper, openly-gay, man in mod suits and Chuck Taylor sneakers? And what’s really happening on those Food Network sets? During an expansive conversation in his “stupid”-nice Brooklyn home, Allen talks candidly about the “filthy” things happening behind the scenes, why The New York Times should be ashamed for how it treated chef Guy Fieri, and what it was like coming out to his conservative, Christian parents. Allen was interviewed by veteran journalist Tom Roston, who also conducted the bestelling Ken Burns Kindle Singles Interview. A frequent contributor to The New York Times, Roston has also examined the sweet and salty world of food for Food Republic, tripping on Hawaiian Kava, uncovering the truth about the smell of Subway bread, and going on a fast-food fish filet binge that he still hasn’t recovered from. Cover design by Adil Dara.

The Wine Trials


Robin Goldstein - 2008
    Acclaimed Fearless Critic Robin Goldstein has gone around the country serving 6,000 glasses of wine from brown paper bags to experts and everyday wine drinkers around America. Here, in print for the first time, are the shocking results, including full-page reviews of the 100 wines that beat $50 to $150 bottles in the blind tastings.

On Earth


G. Brian Karas - 2005
    All these amazing things happen because the earth is constantly in motion. Spinning and circling, gliding and tilting, as passengers of the earth, our voyage never ends!With poetic text and gorgeous illustrations, G. Brian Karas illuminates our earth and its cycles and does a brilliant job of making the concepts of rotation and revolution understandable to even the youngest readers.

The Probiotics Revolution: The Definitive Guide to Safe, Natural Health Solutions Using Probiotic and Prebiotic Foods and Supplements


Gary B. Huffnagle - 2007
    Now an internationally recognized scientist at a top U.S. medical school—one of the leading researchers in the field—sheds light on the extraordinary benefits of these natural health superstars. Thanks to an explosion of research in recent years, one thing is clear: probiotics, the healthy bacteria that inhabit the digestive tract, are the body’s silent partners for good health, optimizing the power of the immune system to fight disease and the “bad” germs we fear. But how do they work? And in the face of factors like stress and poor diet, which decrease their numbers, how do you keep your supply well stocked? Here is an up-to-the-minute, highly accessible guide to probiotics and the foods and supplements that contain and support them—many of which may be in your diet already. Discover:The key role of probiotics and prebiotics in restoring healthy balance to our bodies, improving immune system functioning, and curbing inflammationHow to use probiotic foods and supplements to prevent and relieve allergies, inflammatory bowel disease, irritable bowel syndrome, yeast infections, and the negative side effects of antibiotic useNew evidence that probiotics may help fight asthma, cardiovascular disease, breast and colon cancer, autoimmune diseases, chronic fatigue, fibromyalgia—and even obesityNatural sources of prebiotics, the nutrients that help make the digestive tract more hospitable for probiotic bacteriaThe Probiotics Revolution also includes a step-by-step plan for incorporating the many food sources of probiotics and prebiotics into your diet, a complete buyer’s guide to probiotic supplements, and how to introduce probiotics to your family and children.From the Hardcover edition.

Fall Leaves


Loretta Holland - 2014
    Birds leave, flowers, too. Apples and temperatures fall—then snow! Part poem, part silent stage, this luminous picture book puts autumn on display and captures the spirit of change that stays with us long after fall leaves. Unlock the secrets of this busy and beautiful time of year as the natural world makes way for winter.

This Is a Sea Cow


Cassandra Federman - 2019
    Sea Cow—or Manatee, as she prefers to be called—comes to life on the pages of the report and decides to defend herself against unflattering comparisons to set the record straight with fascinating facts about manatees.

Water Land: Land and Water Forms Around the World


Christy Hale - 2018
    A lake is water surrounded by land.An island is land surrounded by water.With the magic of a page turn, award-winning author and artist Christy Hale creates exciting visual links between the many forms of land and water in our world.Based on Montessori teachings and filled with bold, inviting illustrations, this is a book that readers will return to again and again,

The Boo-Boos That Changed the World: A True Story about an Accidental Invention (Really!)


Barry Wittenstein - 2018
    

Hippos Are Huge!


Jonathan London - 2015
    Just don’t get too close—they could chomp you in two!

End Your Carb Confusion: A Simple Guide to Customize Your Carb Intake for Optimal Health


Eric Westman - 2020
    He’s helped patients at his Keto Medicine Clinic at Duke University lose over 26,000 pounds and reverse conditions like type 2 diabetes, PCOS, high blood pressure, and more. In End Your Carb Confusion, he shares his time-tested and science-backed strategy with YOU!  If you’ve spent years doing “all the right things” but you’re still dealing with excess weight, diabetes, heartburn, joint pain, fatigue, skin problems, or other issues, End Your Carb Confusion is the GPS you need to help you navigate your way from frustrated and disappointed to empowered and successful. Find the level of carbohydrate intake that’s right for you now, and then learn how to switch gears to a higher- or lower-carb diet when the time is right. Dr. Westman gives you the information you need to start reclaiming your health today—no complicated and confusing scientific gobbledygook, only exactly what you need to understand how you got to where you are (hint—it’s not your fault!) and, more important, how to get to where you want to be. You shouldn’t need a PhD, a private chef, and a million dollars to lose weight and get healthy. The simple, straightforward plan laid out in End Your Carb Confusion fits into any lifestyle, whether you shop at an organic co-op or a discount chain and will help you reach your goals whether you prefer gourmet meals or fast food. No matter where you’re starting from, End Your Carb Confusion can lead you to your destination—a renewed body, mind, and spirit.

From Apple Trees to Cider, Please!


Felicia Sanzari Chernesky - 2015
    This visit finishes with a cider doughnut and a cup of freshly pressed cider. DELICIOUS! Told in crisp, action-driven thymes from a young child’s point of view, From Apple Trees to Cider, Please! is a realistic account of how apple cider is pressed, flavored with the charm and vigor of a harvest celebration.

My Leaf Book


Monica Wellington - 2015
    Brilliant illustrations show each variety of tree the girl encounters, from the common oak to the lesser known gingko.  Spreads silhouetting leaves up-close help young children learn to identify them. Like the girl in the book, young readers will be eager to make their very own leaf books.

It Will All Make Sense When You're Dead: Messages From Our Loved Ones in the Spirit World


Priscilla A. Keresey - 2011
    After a brief tale of her own introduction to the paranormal, the author shares funny, poignant, and insightful words straight from the spirit people themselves. Together, the living and the dead seek forgiveness, solve family mysteries, find closure, settle scores, and come together for birthdays, anniversaries, and graduations. Quoting directly from her readings and séances, Priscilla reports the spirit perspective on mental illness, suicide, religion, and even the afterlife itself. For those readers interested in developing their own spirit communication skills, the last section of the book offers meditations and exercises used by the author herself, both personally and with her students. "It Will All Make Sense When You’re Dead" is chock-full of simple and entertaining wisdom, showing us how to live for today, with light hearts and kindness.