As the young wife of the much sought after and wealthy Jack Whitfield, Carrigan's days revolve around having fun with her best friends, Ella Rae and Laine, playing sandlot softball and juggling an affair...or two. But on an idyllic summer day, a shocking and unexpected discovery turns her 'perfect' life into a tumultuous storm and transforms a girl into a woman. Save Us a Seat is the endearing testament of a brutally honest, no holds barred and fiercely loyal friendship between three women. Ride the rollercoaster of emotions as the friends navigate the sometimes hilarious, often touching and always loyal road of friendship and the joys and trials it brings.

    His first client was a transient who just learned that he was the sole beneficiary of his estranged brother’s multi-million dollar estate. His brother was brutally murdered and the alleged killer was on trial in what appeared to be an open and shut case. Zach observed the riveting courtroom drama as the case unfolded and in the process, discovered a dark, deadly secret left by the murder victim. He soon learned that he was way over his head in his new practice and that his first case could cost him not only his career but his life.

    Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet—whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes. Squeeze the most out of every drop, with: * 98 flavorful fruit infused water recipes, like Basil Mint Infusion * 10 must-have tips for making foolproof fruit infused water * On-the-go guidelines for bringing your fruit infused water wherever your day takes you * 10 tasty snack ideas for your leftover fruit (fruit sushi rolls, anyone?) From one-step infusions to creative combinations, there’s something for everyone in Fruit Infused Water, your best resource for enjoying your H20 to the fullest.

    This heralded a personal transformation from 'high-flying' PA to reluctant stay-at-home mother.As the prospects of finding another suitable job dried up, Caitríona turned to using the skills she had used in her job and those she had learned at her grandmother's and mother's kitchen tables to run the household on a tight food budget of €70 per week for a family of five.In this book Caitríona shares her tips, tricks and recipes with the reader to help them save money and feed their family well on a budget. All the recipes have been extensively tested on her friends and family! The book includes budgeting tips and menu plans which enable families to pick & mix from favourite meals, keep variety in their diet and make the most of the food that they cook.

    Mark Bittman, the bestselling, award-winning author of How to Cook Everything , shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you ve ever eaten, you ll save money and eat more healthfully, too.Anyone can cookSimple, satisfying recipes with easy-to-follow directionsTips to help you shop for, prepare, and cook the recipesRecipe variations and lists of ideas to adapt dishes to your tasteStep-by-step illustrations for tricky techniques like mincing garlicSimple. Straightforward.Just what you need to cook well."

    As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.   Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

    

    But with dire consequences.ANGIE by John F.D. Taff - A divorced couple tries to ensure their survival after society collapses. Navigating the treacherous back roads of America, they realize the horror of true devotion.ON THE THRESHOLD by William Meikle - How far is science willing to go to prove we're not alone and possibly find the terrifying dangers that exist beyond the threshold?DOYOSHOTA by Ken Altabef - One by one the residents of a Nevada town are succumbing to the debilitating effects of a strange hum. Many believe it’s a black ops program others are convinced of its far darker origins.THIRD OFFENSE by Gregory L. Norris - In an oppressive society where creativity is banned and advertising is all-pervasive, a factory worker attempts to escape enslavement with horrifying results.METAMORPHOSIS by J. Daniel Stone - Together, a brother and sister discover the unique bond has the ability to affect humanity in the darkest of ways.WE ARE HALE, WE ARE WHOLE by Eric Del Carlo - Global climate change has reshaped the world, and multi-national corporations control every aspect of life. To what horrifying lengths will they go in the struggle to maintain profit?PURE BLOOD AND EVERGREEN by Bracken MacLeod - Victims of ethnic cleansing, two boys share a painful struggle for survival. Their actions start events that leave the lives of everyone they know hanging in a dangerous balance.JOHN, PAUL, XAVIER, IRONSIDE AND GEORGE (BUT NOT VINCENT) by Hugh A.D. Spencer - Earth is under attack by mysterious biomechanical entities. With the end near, one man spends his last days with an enigmatic client who is of great import to those in charge.AND THE HUNTER, HOME FROM THE HILL by Edward Morris - Could it be that accounts of superheroes are actually based in reality? It could be that the old man living down the street is hiding his own dark secrets.BORN BAD by Jonathan Balog - Raised by the church, Lucien harbors a frightening secret that may prove to have dire circumstances for mankind.THE LAST BASTION OF SPACE by Ewan C. Forbes - Privatization has run amok and simple pleasures come at a premium price. For one young couple there is no choice but to turn their minds over to insidious corporate control.EVERY SOUL IS A GRIMOIRE by Allen Griffin - Harvey works for a shadowy government and is responsible for a man with dangerous knowledge. Being near him is blurring his reality and opening the door to terrifying evil.FROM THE EAST by Alice Goldfuss - After global cataclysm, a scientist struggles to determine the cause. Driven by professional convictions, she finds herself in a struggle for the existence of humanity.DECIDING IDENTITY by Paul Williams - Faced with the collision of two worlds, the citizens of each are given the choice to decide who shall live and who shall die.THE LAST ELF by T. Fox Dunham - The fate of humanity rests with a sociopathic concentration camp commander. Having spent a lifetime chasing the enemies of Germany, he finds himself on the verge of his crowning achievement—ultimate extermination.

    The victory of IBM's Watson on the television quiz show Jeopardy! revealed how scientists and engineers at IBM and elsewhere are pushing the boundaries of science and technology to create machines that sense, learn, reason, and interact with people in new ways to provide insight and advice.In Smart Machines, John E. Kelly III, director of IBM Research, and Steve Hamm, a writer at IBM and a former business and technology journalist, introduce the fascinating world of "cognitive systems" to general audiences and provide a window into the future of computing. Cognitive systems promise to penetrate complexity and assist people and organizations in better decision making. They can help doctors evaluate and treat patients, augment the ways we see, anticipate major weather events, and contribute to smarter urban planning. Kelly and Hamm's comprehensive perspective describes this technology inside and out and explains how it will help us conquer the harnessing and understanding of "big data," one of the major computing challenges facing businesses and governments in the coming decades. Absorbing and impassioned, their book will inspire governments, academics, and the global tech industry to work together to power this exciting wave in innovation.

    Tossed into a storm of media buzz and bullying, the teen draws the attention of a serial killer who’s targeting the obese. Soon the boy, the nurse, and their loved ones take center stage in a delusional man’s drama. Through fiction, "Eating Bull" explores the real-life issues of bullying, fat-shaming, food addiction, and the food industry’s role in obesity.

    Originally created for the readers of the novel Hidden in Paris, this cookbook features twenty delicious dishes described in the novel, mouth-watering photography of food (and of Paris!) excerpts from the novel, and funny stories.The recipes in the cookbook are mostly traditional French comfort food, easy to prepare and easy to love. The cookbook is intended as an ideal download before a trip to France, especially for those whose idea of the French experience includes shopping at markets and preparing local dishes.

    Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

    This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.   Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!

    Their clients are the richest people in the country and they pay a lot of money to stay safe. He works on the outer perimeter of a security team and is one of the best in the business. From running with gangs as a teenager, and with the US Army in Iraq during the surge, he has a unique set of skills to keep his team alive.It was a standard operation, a bread and butter job, get a client from one point to another and back again.Badger works the perimeter as always, and the client is a beautiful young singer, a rising star who is going to a nightclub in the gritty belly of the city after midnight. Everything is going smooth until the convoy is ambushed, and Badger wakes up in the hospital with no memory of what happened.Everyone else in the convoy is dead, the singer is missing, and Badger is a prime suspect.The agency is in trouble, more ruthless than the mob, and they’ll get answers out of him using any means necessary, if they can only get their hands on him.He is on the run from the agency, the kidnappers, and the police, and he has to find the girl, or die trying.

    From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel.Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. Williams-Sonoma One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. With this comprehensive book as your guide, you’ll discover an enticing recipe for every day of the year. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.