If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Elizabeth Taylor's Chicken with Avocado and MushroomsFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.

    

    You see, those Gospels were written for first century readers already familiar with many of the persons, places, parties, and politics that colored events in those long-past days. Not so modern readers, twenty centuries later! Which is why Fr. Ralph Gorman has here crafted for us a single detailed narrative out of the four Gospels, weaving into his narrative relevant Old Testament passages and prophecies, and facts from Jewish and Roman history, laws, beliefs, traditions, and practices, plus helpful first century military, political, geographical, and archaeological information. Faithful to the Gospels while drawing on the best commentaries on them in English, Latin, French, German, and Italian, these rich pages provide you a refreshing reading of the Gospels supplemented by reliable archaeological, historical, and theological information about the period, places, and persons involved. Plus, you have the benefit of Fr. Gorman's keen depictions of the Gospel places based on his three years' residence there.You can read this book straight through, or one chapter a day as spiritual reading before Mass or during Lent. Either way, you'll come to understand better the malice of the crowds, the dismay and confusion of Christ's friends, and the speed with which the deadly events unfolded. Most of all, you'll come to grasp anew the depths of Christ's love for you, awakening in you greater devotion to Him than ever before.

    Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to guide for celebrating every holiday plus ideas for creating new and memorable special occasions. This comprehensive cookbook includes recipes and ideas to celebrate all the popular holidays. Each month includes ten recipes as well as fun and fast ideas for parties and celebrations from hosting a "Noon New Year's Party for Kids" to a sampler selection of 12 different flavors of hot cocoa that are perfect for Christmas parties to "A Summer Bucket List of 50 Fun Things to Do," which includes making homemade ice cream, going camping, and visiting a museum. The book also features easy crafts like a monogrammed doormat and a DIY cookbook stand.

    Therese of Lisieux. She was an emotionally disturbed child who suffered and and caused anguish to her family. Her mother, the heroic Zelie Martin, suffered most of all. Marie Baudouin-Croix, well-known French poet, has examined Zelie's correspondence with her daughters, her sister, her brother, and her sister-in-law. We see the awkward child, the despair of many, who was the first to follow Therese's Little Way. It was only after three valiant but unsuccessful attempts that Leonie was finally accepted by the Visitation Order in Caen. She succeeded in conquering a 'tough' temperament, so that by the time of her death in 1941, at the age of seventy eight, she was regarded as a saint and her convent at Caen was inundated with letters testifying to her posthumous aid.

     "Magician in the kitchen" Marlene Koch is back with the third book in her bestselling "Eat What You Love" series. Eat What You Love-Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion--and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar "disappear" like Marlene. With easy-to-make great tasting recipes, and gorgeous mouthwatering images, Eat What You Love-Everyday! is the golden ticket for anyone who wants to eat the foods they love, and still look and feel their best, including those on weight loss or diabetes diets. Includes amazing makeovers from restaurants like Panda Express, Cheesecake Factory, and Starbucks, complete with compelling comparisons (like a Luscious Lemon Cupcake for a mere 135 calories, compared to 610!), special occasion dishes, comprehensive nutritional analysis including diabetic exchanges and Weight Watcher point comparisons for every recipe, and new options for all-natural, sugar-free sweeteners and gluten-free eating.(Note: Current up-to-date downloadable Weight Watcher points addendums for all Eat What You Love books can be found on the MarleneKoch website.) Incredible Testimonials from Marlene's fans: "I am happy to let you know I have lost 52 pounds and 4 dress sizes due to your wonderful recipes." "I have a very picky husband and with each recipe he goes back for seconds! Thank you for making your recipes easy to follow and SO YUMMY." "I have lost over 40 pounds since March of this year and my A1Cs have dropped from 9.6 to 6.2 in 6 months."

    Francis of Assisi heard the call of Christ. It is also how Jorge Mario Bergoglio, at the age of 76, and a Jesuit, seems to have accepted his election to the papacy with the choice of a name that no other pope has ever chosen.Who is Pope Francis, elected in one of the shortest conclaves in history? Who is the man chosen to be the first pope from the Americas and the first Jesuit pope?How does he see the world and his ministry? How does he understand his call to serve Christ, his Church, and the world? In short, what is the mind and heart of this new pope of a new world--of the Americas and the rest of the world of the 21st Century?In the words, the ideas, and the personal recollections of Pope Francis--including material up to the final hours before his election--the most highly regarded Vatican observer on the international scene reveals the personality of this man of God, gentle and humble. The son of Italian immigrants to Argentina, he made radically following Christ and the way of non-violence the pillars of his pastoral ministry in a country, continually tormented by social and economic inequities.This complete biography offers the keys to understanding the man who was a surprise choice, even a kind of revolutionary choice, for pope. It is the story of the humble pastor of one of the world's largest archdioceses; a cardinal who takes the bus, talks with common folk, and lives simply. It is the story of why the cardinal electors of the Catholic Church set aside political and diplomatic calculations to elect a pope to lead the renewal and purification of the worldwide Church of our time.

    —from Chapter Eight What happens when women give their lives over to God? They become vessels of grace, bearers of healing, consolation, encouragement and strength to a troubled world. Far from being passive, the woman of grace will actively embrace God's will, actively seek out the suffering and lost, and actively bring God's healing love to others. If she accepts God's call to authentic womanhood, her role, in the words of a closing speech at Vatican Council II, becomes nothing less than to "aid humanity in not falling." Full of Grace will empower all women to fully embrace their God-given identity. This edition of Full of Grace is now correlated to The Women of Grace® Foundational Study Series. A Servant Book. "A beautiful woman-to-woman book on the way to holiness for Catholic women. A book for all ages."—Ronda De Sola Chervin, Ph.D., author and speaker "Johnnette Benkovic masterfully combines the teachings of Scripture and the Church with a down-to-earth program for the way to holiness, upholding the mission of Christian women in the world today."—Father George T. Montague, S.M., author of The Woman and the Way "Well-written, well-researched and filled with spiritual insight, this spiritual manual is a true aid to those who seek holiness."—Monica Migliorino Miller, Ph.D., author, The Authority of Women in the Catholic Church "A glowing account flowing out of a maternal heart that illuminates the glorious mission God has confided to women in the world and in the Church."—Alice von Hildebrand, Ph.D., author and speaker

    Morrow shows you how to pull the rug out from beneath your anger and reclaim a life of peace and grace. You’ll come to understand the root causes of angry behavior, ways to heal painful memories, and how to deal well with your hurts and humiliations.

    Being Catholic Now: Prominent Americans Talk About Change In The Church And The Quest, by Kennedy, Kerry

    Chock full of easy to understand instructions and full color pictures for the 24 recipes included, you are sure to succeed with this book, regardless of your skill level. With a few simple ingredients, and a little bit of time, you’ll be making bath bombs in an afternoon. You’re in good hands with this quick and easy guide to showing you not only the basics, but also more fun and challenging recipes like the Fizzy Pops, designed to look like tasty cake pop treats. Taking it a step further she has also included cupcake bath bombs with a sugar scrub topping. Who wouldn't love to make these? This book can be a project for yourself, a gift for a friend, or an enhancement to your knowledge in the world of bath and body crafts. Whatever the purpose, the reader will enjoy!

    Feast on something bigger than a fad. Motivational tips, Scripture passages, Food for Thought, and a special note from Rick Warren lead the way to transformation for the long haul.The Daniel Plan Daily Devotional builds on the top essential—Faith—that has made The Daniel Plan doable and successful for thousands of people worldwide. A dream team of spiritual, fitness, and health professionals, including Rick Warren, Dr. Daniel Amen, Dr. Mark Hyman, and the Daniel Plan Wellness Faculty will help you continue your journey toward whole health and wellness.Ultimately, The Daniel Plan Daily Devotional will change your life in the areas of faith, food, fitness, focus, and friends—the five essentials to transform your body, mind, and spirit from the inside out!

    With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as: Asian Salad with Ginger Dressing and Wasabi Peas (page 4) Jalapeño Chicken Salad with Avocado Dressing (page 40) Crawfish Salad with Spicy Cajun Remoulade (page 106) Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172) Memphis Mustard Cole Slaw (page 223)