An open bedroom door. An ill-timed squat. Dogs seem to have impeccable timing. Yet how quickly calamity turns to comedy in the company of a dog, and the wrong moment turns out to be just the right one. In this delightful follow-up to Dog Is My Co-Pilot, which won the Best Book of the Year award from the Dog Writers Association of America, the editors of The Bark bring together more stories, essays, and artwork that highlight the hilarity of dog behavior and the comical interactions between dog people and their four-legged friends. From playful puppies who wreak havoc in the home to dogs with a whole array of comic shticks and tricks, Howl celebrates the verve and the laughs pets offer their people. It includes laugh-out-loud reflections (and confessions), rib-tickling tales, and whimsical vignettes from well-known writers such as:• Dave Barry• Margaret Cho• Al Franken• Kinky Friedman• Pam Houston• Haven Kimmel• Neal Pollack• And many more!From the Hardcover edition.

    A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years she'd spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else.So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey to become a successful and enlightened butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole animal gastronomy thrives despite the rise of mass scale agribusiness, back to a Portland in the throes of a food revolution, where it suddenly seems possible to translate much of this old-world craft into a new world setting. Camas faces hardships and heartaches along the way, but in the end, Killing It is about what it means to pursue the real thing and to dedicate your life to it.

    Pat, as the dog came to be known, and his raffish travelling companion, a young pup, "were even more unwelcome than the weather," but after a few preliminaries both settled in as members of the Borland household. The pup eventually found his permanent home elsewhere, but Pat became Hal Borland's true companion - and a local legend, the terror of woodchucks for miles around. With his keen sensitivity to the natural world, Borland here recounts, with deep affection and wonder, how a man and his dog can form a magical and unforgettable partnership. First published in 1961, THE DOG WHO CAME TO STAY "will appeal to many sportsmen and to all people who have ever been closely attached to a dog." (The New York Times Book Review)

    His two-legged companion is Mark. This is a heroic study of survival against the odds, as together they take a journey, up hill and down dale, with rucksacks full of kennomeat, along Britain's longest coastal footpath - from Somerset to Devon, from Cornwall to Dorset.

    This is her account of the spell cast on her by Provence, from her first morning’s visit by a charming prince bearing a jug of the village’s vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard’s deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. Ways to re-create the magic of the region’s sensuous way of life include recipes for food and drinks, as well as tips for entertaining in the Provençal style.

    

    Anne Tyler wrote:“Reads like a novel…You may find yourself sitting very quietly, mulling over the marvels of this truly wonderful book.” - The Baltimore SunWhen her single mother dies, her bachelor Uncles Len and Gabe step in- a wildly divergent pair- Uncle Len is a self-styled cross between Sam Spade and Abe Lincoln, who travels on “secret missions”, carrying only a manila envelope- while Uncle Gabe composes and belts out Jewish Gospel songs and proposes to every woman he meets… Len makes popcorn for breakfast and Gabe warps the wooden floor with bleach. Their lives taken on a similar odd angle- and then they are joined by the grandmother, Etka from Minsk who carries her own memoir “Philosophy for Women” and begins most sentences with “Plato and I believe…” To top it off, they get a cocker spaniel puppy who “isn’t a dog but a democrat.”Excerpted in The New Yorker, presented at Selected Shorts, read by Linda Lavin, the book, published first by Alfred Knopf and then by Plume and Riverhead Books (Penguin Putnam), the book soon became a bestseller in the U.S. and was featured in The New York Times magazine, which ran several excerpts, including the popular Uncle Food, Bachelor Uncles, and a Hers column on being raised by men. Her column devoted to her single mother appeared in The New York Observer. Laura may have been raised by two eccentric men who knew nothing about running a household but they knew how to love. Her family story is interwoven with her adventures with her little girl friends as they played forbidden games in the “Babylonian Bronx. Jessica Mitford: “Absolutely delightful…a terrific treat!”Muriel Spark: “A great pleasure…very interesting, moving and amusing.”Chaim Potok: “Wise, sobering and witty.”“Compassion and wit are a rare literary combination but Sleeping Arrangements is illuminated by both” - Los Angeles Times“Cunningham transforms her “Bronx of the emotions” into the ‘Babylonian Bronx’, a world simmering with sex and death and intrigue…Sharp- witted and funny but never mean …"- Julie Salamon The Wall Street Journal.“Comic, touching, delightful…the kind of book you buy multiple copies of to send to your mother and best friends…"- People

    In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood spins tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.

    In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

    There's no traffic light and no mail delivery; people can vanish without a trace and funerals are a community affair. Heather Lende posts both the obituaries and the social column for her local newspaper. If anyone knows the going-on in this close-knit town—from births to weddings to funerals—she does. Whether contemplating the mysterious death of eccentric Speedy Joe, who wore nothing but a red union suit and a hat he never took off, not even for a haircut; researching the details of a one-legged lady gold miner's adventurous life; worrying about her son's first goat-hunting expedition; observing the awe-inspiring Chilkat Bald Eagle Festival; or ice skating in the shadow of glacier-studded mountains, Lende's warmhearted style brings us inside her small-town life. We meet her husband, Chip, who owns the local lumber yard; their five children; and a colorful assortment of quirky friends and neighbors, including aging hippies, salty fishermen, native Tlingit Indians, and volunteer undertakers—as well as the moose, eagles, sea lions, and bears with whom they share this wild and perilous land. Like Bailey White's tales of Southern life or Garrison Keillor's reports from the Midwest, NPR commentator Heather Lende's take on her offbeat Alaskan hometown celebrates life in a dangerous and breathtakingly beautiful place.

    A stunning collection of personal observations that uses images of the American West to probe larger concerns in lyrical, evocative prose that is a true celebration of the region.

    But when a neighbor invited him to lend a hand at the annual buffalo roundup, O'Brien was inspired to convert his own ranch, the Broken Heart, to buffalo. Starting with thirteen calves, "short-necked, golden balls of wool," O'Brien embarked on a journey that returned buffalo to his land for the first time in more than a century and a half.Buffalo for the Broken Heart is at once a tender account of the buffaloes' first seasons on the ranch and an engaging lesson in wildlife ecology. Whether he's describing the grazing pattern of the buffalo, the thrill of watching a falcon home in on its prey, or the comical spectacle of a buffalo bull wallowing in the mud, O'Brien combines a novelist's eye for detail with a naturalist's understanding to create an enriching, entertaining narrative.

    What they found when they arrived was a building in ruin, and it wasn't long before their lives resembled it. Plagued by emergency repairs, a stock market crash, and very exasperated French neighbors, the Wallace's could have accepted their fate. Instead, they embraced it. The French House is the delightfully amusing and picturesque memoir about a family who seized life, rose from the rubble, and built themselves a home away from home.

    But despite that familiarity, how much do we really know of the inner Julia?   Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written.Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.   With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

    Using their entire savings as a down payment, the couple embark on an adventure that brings them in contact with the charming countryside of Provence, its querulous personalities, petty bureaucracies, and extraordinary wildlife. From the glamour of Cannes and the Isles of Lérins to the charm of her own small plot of land—which she transforms from overgrown weeds into a thriving farm—Drinkwater triumphantly relates how she realized her dream of a peaceful, meaningful life. "A fantasy come true, as it will be for many of the readers who yearn to experience the magic of southern France." (Austin Chronicle) "Good-humored and well written." (The Washington Post Book World) "Following [Drinkwater's] engaging story is like driving the hairpin turns that climb the hills above the French Riviera: the views are breathtaking, the blind curves frightening, and the safe arrival to the top a joyous relief." (Library Journal)