But why stop at basil? Author Olwen Woodier explores the full potential of herbal purées, sauces, and pastes by introducing other favorite herbs, including rosemary, mint, parsley, tarragon, and cilantro, and then moves beyond herbs to incorporate greens, chiles, and nuts in dozens of recipes for fresh sauces from around the globe. An additional 67 recipes show how to incorporate pestos into every meal of the day — even dessert!

    'I have quite changed my mind. I am going to run away and become a boy.'In these three stories, written by Djuna Barnes under the pseudonym Lydia Steptoe, three characters find themselves on the brink of a sexual awakening - accompanied by guns, whips, and worldly innuendo.A fourteen-year-old girl plans to become 'a virago', until her mother intercepts her first tryst by dressing up as her male lover. A boy of the same age is lured into the forest by his father's mistress. A woman of forty falls in love and longs to kill herself, so unbearable is the return of the youth she thought she wanted. 'Alice', she tells herself, 'be a man.'Barnes makes gender and desire seem slippery and joyful - and makes the fictional Lydia Steptoe seem like a writer for our time.Bringing together past, present and future in our ninetieth year, Faber Stories is a celebratory compendium of collectable work.

    But at least I've got her recipes now. And this book, which is the perfect mix of heartwarming and mouthwatering. Yum." --Catherine Newman, author of Waiting for Birdy"Emily Franklin's Too Many Cooks is a boon for anyone trying to cook healthy simple meals for children. It is also great fun for those of us who love to peek at the domestic lives of others. Franklin has a warm, unpretentious voice and appealing recipes that are asking to be tried." --Jenni Ferrari-Adler, author of Alone in the Kitchen with an EggplantHilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband.Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to pass on her love of food and cooking to her kids; she wants them not only to enjoy what they're eating but to know what they're eating. So, over the course of a year, she introduces her children to new dishes--some exotic, some thrown together with whatever she has in her cabinets--with varying degrees of success. Undaunted by failure ("This tastes like sand "), Franklin pursues her culinary mission from the heartland of Indiana to the Umbrian countryside. Some meals conjure visions of pleasure while others are utter catastrophes. Along the way, she discovers how a delicious (or even disastrous) meal can bring families together and feed the soul.As Franklin chronicles her family's year around the kitchen table, season by season, she shares original recipes. From comfort, kid-friendly food like Mummy Nuggets, to the more adventurous Saffron Fish Chowder, to food made on the fly like Orange-Oaty-I-Don't-Know Cookies, each recipe follows a charming or bittersweet or laugh-out-loud anecdote that captures the chaos of cooking for four young kids.Franklin seasons her stories with how-I-did-it advice on cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling.

    But now Ray fills that role.”  — Time magazine From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof.Rachael now presents her best idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook!But that’s not all . . . at the back of Rachael Ray’s Look + Cook, you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com.Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.

    An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

    Her characters are young men and women discovering what it means to be a grown-up in a country that promised them they'd stay young forever. And here, in shapely, penetrating stories, Beattie confirms why she is one of the most widely imitated -- yet surely inimitable -- literary stylists of her generation.In The Burning House, Beattie's characters go from dealing drugs to taking care of a bereaved friend. They watch their marriages fail not with a bang but with a wisecrack. And afterward, they may find themselves trading confidences with their spouses' new lovers. The Burning House proves that Beattie has no peer when it comes to revealing the hidden shapes of our relationships, or the depths of tenderness, grief, and anger that lie beneath the surfaces of our daily lives.

    She's seen it fail a number of times and knows the probability of it working out is not great. She is a scientist, after all. Over the years, she's found it smarter to invest in something that will pay back the effort she puts into it. Something like her career. But she wakes up one morning to realize she's overworked, underpaid, with no one to share her life with, and she wonders if she's been right about love. Jack Wheeler not only just lost his dad, but he's about to lose their family ranch and home. Unable to allow that to happen, Jack does everything he can, including selling all of his personal belongings to protect the land that has been in their family for generations. But when even that isn't enough, Jack isn't sure what to do.  When Tessa flies to Blue Falls to spend Christmas with her family and she meets Jack, the chemistry is immediate. But she's from New York, and his life is in Blue Falls. She's one of the heirs to the Heathcliff billions, and he can barely scrape together his next mortgage payment. Can they see past their differences and find some common ground to cultivate their fledging love? Or will this Christmas come and go without any miracles? Grab your copy today!The ninth book in the sweet and wholesome Heathcliff Family Romances series. Read all of the Heathcliff Family Romances by Julia Keanini! 1. His to Save2. His to Marry3. His to Protect4. Her Favorite Risk5. Her Forever Love6. Her Perfect Mistake7. Their Second First Kiss8. The Island Patriot9. Their White Christmas

    Book by Du Maurier, Daphne

    A collection of astonishing originality and intensity, it spoke of politics, sexual emancipation, and what it meant to be an American. From the joyful “Song of Myself” and “I Sing the Body Electric” to the elegiac “When Lilacs Last in the Dooryard Bloom’d,” Whitman’s art fuses oratory, journalism, and song in a vivid celebration of humanity. Containing all Whitman’s known poetic work, this edition reprints the final, or “deathbed,” edition of Leaves of Grass (1891–92). Earlier versions of many poems are also given, including the 1855 “Song of Myself.”Features a completely new—and fuller—introduction discussing the development of Whitman's poetic career, his influence on later American poets, and his impact on the American cultural sensibilityIncludes chronology, updated suggestions for further reading, and extensive notes

    This account has many illustrations of the grinding stress of intense combat in Laos, and the periodic clashes with the distant headquarters that had little knowledge of an extremely complex combat environment and was more focused on control rather than results.

     Crammed with great photos, this book brings you the jaw-dropping, inside story of Meghan Markle – the A-list actress who stole Prince Harry’s heart. The dramatic moments in her childhood that made her the woman she is today; her love life before Harry; her charity work; her sense of style and sense of self. And of course, Meghan Markle: Her Story tracks her royal romance. How it began. The gifts. The gossip. The glitzy parties. The fabulous holidays. The bumps along the way. All the big moments. And what, at the end of the day, these two people mean to each other. We meet Meghan’s fiery family, cover the controversies that she’s faced and take a look at her amazing career and her doomed first marriage - plus how her former husband is aiming to cash in on his failed relationship with her. Casey North has worked in the media for over ten years and brilliantly captures the essence of one of the world’s most talked-about women. It’s a story of wealth, glamour, love and some surprising twists. Buy the book to get your Access All Areas pass into Meghan Markle’s world right now!

    This promise, to look after her younger sister, is one she has always kept, even though Marie sometimes feels that the cosseted Grainne doesn't deserve it.But then the sudden appearance of intense, rebellious Con on Seaview Beach one afternoon changes everything.As her childhood comes to a sudden and shocking end, Marie must make some choices about her future.But will she find the courage to become the woman she was meant to be? The House on Seaview Road is a story about first love, growing up and about the enduring bonds of sisterhood.

    

    But when their mother has a heart attack, the sisters rally around her and promise to behave themselves. The only glitch in their peace pact is Mom's doctor. He's single, good-looking, wealthy...and coming on to both sisters. And when someone bumps off this cad of a cardiologist, Deborah and Sharon are prime suspects. Deborah thinks her soap opera savvy can help the police find the killer, but a second murder brings the siblings even closer to danger. Now, joining forces may be their one chance to stay alive. And in the process, they may just learn to love and accept each other, not to mention find men of their own to love.

    There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression.The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes.The Omega Diet provides:seven simple dietary guidelines for optimal physical and mental healtha concise guide to the foods you need to restore your body's nutritional balancea diet plan that lets you eat fat as you lose fatfifty delicious recipes that are quick and easy to preparea comprehensive three-week menu to help you get started