He is excited and afraid; he wants to recapture the love he knew with his parents before they died and become a doctor like his father. But in his new home of celebrities, crooks, untrustworthiness, and excessively wealthy deviants, lust and want thwart his search for selfless caring love, and in his quest to become a doctor, he discovers the altruism of health care and scientific discovery riddled with profit motivation and deficient moral standards. A finalist in the 2012 William Faulkner-William Wisdom Creative Writing Competition.

    After doing a TEFL course in London, he flies to South America alone. He has no job to go to but hopes that teaching English will fund his travels – ultimately, it opens up opportunities all over the world.During Barry's two-year TEFL adventure he has several nervy encounters with local louts in Ecuador and Brazil, collapses after a trip to Machu Picchu, gets stuck next to ecstasy raving loonies and a transvestite on a Greyhound Bus across America, struggles to settle Down Under, finds himself working for strict Catholic nuns in Bangkok, and meets some sex mad Babushkas on the Trans-Mongolian railway.This book is essential for anyone who wants to see how rewarding it can be to teach English in a foreign land.

    Drawn by curiosity as well as a forgotten promise to his late wife, DC antitrust attorney Jack Patterson returns to Little Rock to learn why Stewart was growing hundreds of marijuana plants in his back yard. Jack enlists security expert Clovis Jones and local lawyer Micki Lawrence in a race against time to uncover why the Feds are refusing to allow Jack see his client, why someone will stop at nothing, including murder, to prevent him from investigating the case, and why Stewart’s wife, Liz, continues to insist its all about her not-so-secret – Ginger Snaps.

    With a mix of humor, candor, and compassion, he reveals how, years before his marriage, his self-obsession led to a downward spiral of addiction and depression, culminating in a suicide attempt at the age of twenty. Reflecting on the love and support he experienced in the aftermath, as well as on the lessons he learned from a difficult missionary stint in Russia, his time as a youth leader in the Arizona desert, his marriage, and even a story his father read to him as a child, he shares his deep conviction that the only way you can find your life is to give it away to others.

    Greer weaves her own faith story with original recipes, crafts and entertaining ideas, creating a vibrant, personal narrative that is a modern take on timeless traditions. Praise for A Homemade Year  “This energetic book is as useful as it is comforting. Christian formation begins in the home and A Homemade Year gives us ways and means of accomplishing that with joy, holiness, and a healthy portion of just plain, old-fashioned fun.” —Phyllis Tickle, author of The Divine Hours "I began reading A Homemade Year one afternoon when I had no fewer than a thousand things going on in my house. Almost immediately, I was drawn into Jerusalem Greer's beautiful writing and became fascinated with her journey through an entire year of liturgical celebrations---some of which (Advent, Epiphany) I celebrate in my own home, but some of which I never knew about before. Two hours later, I was still reading, happily resigned to letting my plans for the day slide. Jerusalem so clearly conveys the significance and beauty of liturgical tradition, and her celebration-specific recipes and crafts are sweet and meaningful, while at the same time completely "do-able" for everyone. This book is an absolute treasure. I want to share it with everyone I know!"-Ree Drummond, #1 New York Times Bestselling author of The Pioneer Woman Cooks  “Like many moms, I’m longing to create a sense of rhythm and tradition in our lives and our home, and this sweet book gives many imaginative, practical places to start.” —Shauna Niequist, author of Bittersweet and Cold Tangerines “With waffle crumbs and bacon drippings and brown sugar crystals, Jerusalem Jackson Greer leaves a Hansel and Gretel-like path to follow as we travel through the seasons of the liturgical year. A Homemade Year gives families a wonderful sensory way to share and experience the Christian story at home. I was charmed and moved by this book.” —Sybil MacBeth, author of Praying in Color and Praying in Color for Kids “In a world that struggles to slow down and stay focused on what’s really important, A Homemade Year gives you new vision to do just that. I can’t wait to get started myself!”—Courtney Walsh, New York Times bestselling author of A Sweethaven Summer andScrapbooking Your Faith

    Celebrated NY Post columnist, author and playwright Chip Deffaa edited this dark, yet inspirational story. "Heartbreaking," "surprising," "emotionally charged." "Shocking," "volatile," "riveting" and "just plain scary." Those comments are from readers of this book who cut a wide swath across a varied demographic--men, women; young, old; and who are from varying socio-economic and cultural backgrounds and locales. Michael Musto, award-winning columnist for The Village Voice in NYC and TV's "E! Channel" regular calls it: A gritty tale of dark struggle!" America's largest Italian American newspaper promises: "You'll be captured by his story from the very first page!" Jerry Seinfeld, sitcom star and comedian says, "I'm tellin' you right now--this guy is gonna be the biggest thing in show business."

    Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of "squash" to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking.

    Wilson 's mesmerizing evocation of his Southern childhood in The Naturalist and Anthill, Alex Harris approached the scientist about collaborating on a book about Wilson 's native world of Mobile, Alabama. Perceiving that Mobile was a city small enough to be captured through a lens yet old enough to have experienced a full epic cycle of tragedy and rebirth, the photographer and the naturalist joined forces to capture the rhythms of this storied Alabama Gulf region through a swirling tango of lyrical words and breathtaking images. With Wilson tracing his family 's history from the Civil War through the Depression when mule-driven wagons still clogged the roads to Mobile 's racial and environmental struggles to its cultural triumphs today, and with Harris stunningly capturing the mood of a radically transformed city that has adapted to the twenty-first century, the book becomes a universal story, one that tells us where we all come from and why we are here.

    That's where Kyndra Holley comes in. She is the mastermind behind the blog Peace, Love and Low Carb, and has melded the best of both worlds: a time-tested low carb approach with healthy, whole-food Primal ingredients.Following the Primal template, Kyndra cuts out grains and gluten and emphasizes whole, unprocessed, "real" foods. A lifelong foodie with personal experience losing weight on the low-carb diet, Kyndra brings you mouthwatering comfort food recipes such as Caramelized Onion and Prosciutto "Mac" and Cheese, Italian Meatballs with Tomato Cream Sauce, Chili Dogs, Eggplant Lasagna and more.After all, who says dieting has to be about sacrifice? You'll feel fuller, radiant and satisfied thanks to these healthy, nutrient-dense low-carb meals.Foreword by Jimmy Moore.

    Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet and takes it one step further with a collection of easy, wholesome, and delicious recipes the entire family will love.From purees made with fresh vegetables that will tempt the taste buds of bambini—and can serve as easy sides for the rest of the family—to recipes tailored to meet the special nutritional needs of children and seniors (highlighted by icons for easy reference), this well-curated collection of recipes will allow you to:Reinvent classic recipes by replacing mayonnaise and butter with heart-healthy olive oil in dishes like Mediterranean Potato Salad and Olive Oil Mashed Potatoes Discover good-for-you Mediterranean greens in kid-approved recipes like Orecchiette with Bread Crumbs and Broccoli Rabe, and Swiss Chard and Cannellini Beans alla Alessandra Create your own "Sunday Supper" family tradition with recipes like Quick and Easy Tomato Sauce and Mama's Meatballs with PastaThe Mediterranean Family Table contains a wealth of helpful information, including how to make healthier eating choices; instill good habits in kids that will last a lifetime; and buy, store, and cook ingredients fundamental to the Mediterranean diet. Anecdotes from Acquista's family history are woven throughout, as well as stories of growing up near the Mediterranean Sea, and the techniques he uses to incorporate what he learned from his Sicilian upbringing into his busy, landlocked, modern family life. Buon appetito!

    Each gripping story is sure to encourage and inspire, offering hope and a sense of wonder. - When Steve rolled his car, he should have been killed. Why didn't he die that day? - Caleb and Penny moved to a poor part of town to serve their community. But when one group of neighbors makes and sells drugs, will God's angels protect them? - Bob's MS was getting progressively worse. Could God heal such a debilitating disease?Whether you've experienced God's miracles or aren't sure if you believe in them, explore fascinating true stories like these and many more. You'll be in awe of God's power as you get a glimpse of how he personally cares for each of his children--including you.

    Ever been mortified by predictive text on your smart phone? You are not alone. This brings together more of the laugh-out-loud funny and painfully embarrassing posts from damnyouautocorrect.com, which highlight the hilarity that often ensues when text messaging goes wrong. This second volume of epic auto-correct fails is packed with never-before-seen content, as well as the most cringe-worthy posts from the site.

    Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets.   In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart.  Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.

    Each recipe is either Pusheen-shaped, or features Pusheen’s face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level—from fruit tarts to donuts and beyond—there is something delicious for everyone in Let’s Bake.

    The author writes about the consquences of war and gives advice to young new medics.