ESPN College Football Encyclopedia: The Complete History of the Game


Michael MacCambridge - 2005
    On any given Saturday, in dozens of stadiums across America, you will find crowds in excess of 75,000 gathered to root on their teams. This book is their Bible???a rich and comprehensive reference guide to the game??'s history, tradition and lore. Based on three years of research by the nation??'s foremost football experts, the book features: ???? ???? ??Capsule histories for each of the 119 Division 1-A programs, the Ivy League schools and teams from the SWAC, MEAC and historically black colleges ??????????????Year-by-year schedules and records ??????????????Statistical leaders from every school ??????????????Fightsong lyrics ??????????????Box scores for every bowl game ever played ??????????????4-color insert illustrating the evolution of each school??'s helmet design ??????????????Weekly polls dating back to 1936 ??????????????Essays by the game??'s top wordsmiths (Dan Jenkins, Beano Cook, Chris Fowler, Gene Wojciechowski) ??????????????Plus a lively round table discussion with ESPN??'s popular Game Day Team (Fowler, LeeCorso and Kirk Herbstreit) Packed with tables and charts and designed in an easy-to-read style, the updated ESPN College Football Encyclopedia will continue to dazzle even the most knowledgeable fan.

An Utterly Impartial History of Britain or 2000 Years of Upper Class Idiots In Charge


John O'Farrell - 2007
    Back then 'The Origins of the Industrial Revolution' somehow seemed less compelling than the chance to test the bold claim on Timothy Johnson's 'Shatterproof' ruler. But here at last is a chance to have a good laugh and learn all that stuff you feel you really ought to know by now...In this "Horrible History for Grown Ups", you can read how Anglo-Saxon liberals struggled to be positive about immigration; 'Look I think we have to try and respect the religious customs of our new Viking friends - oi, he's nicked my bloody ox!' Discover how England's peculiar class system was established by some snobby French nobles whose posh descendants still have wine cellars and second homes in the Dordogne today. And explore the complex socio-economic reasons why Britain's kings were the first in Europe to be brought to heel; (because the Stuarts were such a useless bunch of untalented, incompetent, arrogant, upper-class thickoes that Parliament didn't have much choice.) A book about then that is also incisive and illuminating about now, "2000 Years of Upper Class Idiots in Charge" is a hilarious, informative and cantankerous journey through Britain' fascinating and bizarre history. It is as entertaining as a witch burning, and a lot more laughs.

Guide to Getting It On!


Paul Joannides - 1996
    It all comes down to communication and this is one book that has no problem with telling it how it is.

A Cheesemonger's History of The British Isles


Ned Palmer - 2019
    a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester' Bee Wilson, Guardian'His encounters with modern-day practitioners fizz with infectious delight'John Walsh, Sunday TimesShortlisted for the Andr� Simon Food and Drink Book Awards for 2019Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

Jambusters: The Women's Institute at War 1939-1945


Julie Summers - 2013
    The whole of its previous history - two decades of educating, entertaining and supporting women and campaigning on women's issues - culminated in the enormous collective responsibility felt by the members to 'do their bit' for Britain. With all the vigour, energy and enthusiasm at their disposal, a third of a million country women set out to make their lives and the lives of those around them more bearable in what they described as 'a period of insanity'. Jambusters tells the story of the minute and idiosyncratic details of everyday life during the Second World War for the 5,546 Women's Institutes and how they helped to improve the lot of millions of their fellow Britons. Big pictures and bravery are fashionable and exciting but it was the behind-the-scenes, nitty-gritty approach to the daily problems presented by the war that were at the heart of what the WI did to make a difference. Making jam, making do and mending, gathering rosehips, keeping pigs and rabbits, housing evacuees, setting up canteens for the troops, knitting, singing and campaigning for a better Britain after the war: all these activities played a crucial role in war time.

The History of England from the Norman Conquest to the Death of John (1066-1216)


George Burton Adams - 1905
    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

The Time Traveller's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century


Ian Mortimer - 2008
    This text sets out to explain what life was like in the most immediate way, through taking the reader to the Middle Ages, and showing everything from the horrors of leprosy and war to the ridiculous excesses of roasted larks and haute couture.

Servants: A Downstairs History of Britain from the Nineteenth-Century to Modern Times


Lucy Lethbridge - 2013
    A compassionate and discerning exploration of the complex relationship between the server, the served, and the world they lived in, Servants opens a window onto British society from the Edwardian period to the present.

A Short History of England


Simon Jenkins - 2011
    Its triumphs and disasters are instantly familiar, from the Norman Conquest to the two world wars, but to fully understand their significance we need to know the whole story.A Short History of England sheds light on all the key individuals and events, bringing them together in an enlightening and engaging account of the country's birth, rise to global prominence and then partial eclipse.

Why I Write (Great Ideas #020)


George Orwell - 1946
    Whether puncturing the lies of politicians, wittily dissecting the English character or telling unpalatable truths about war, Orwell's timeless, uncompromising essays are more relevant, entertaining and essential than ever in today's era of spin.Contents:"Why I Write", first published 1946"The Lion and the Unicorn", first published 1940"A Hanging", first published 1931"Politics and the English Language", first published 1946

The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History


Sarah Clelland - 2017
    Eccentric owners, strange treasures, obscure facts—it's all here. Whip up a Triple Chocolate Scone while you read about the mechanical elephants at Waddeston Manor, savor an Apple & Cinnamon Scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall, or marvel at a Ightham Mote's Grade 1 listed dog kennel while you savor a Cheese, Spring Onion and Bacon Scone. 50 of the best scones in history and 50 of the best places to read about—you’ll never need to leave the kitchen again. Includes dual measures.

The Unforgettable Photograph: How to Take Great Pictures of the People and Things You Love


George Lange - 2013
    In this entirely new kind of photography guide, written by Mr. Lange and Scott Mowbray, magazine editor and longtime amateur photographer, the rest of us will learn how to take photographs that don't just document life but celebrate it. No fancy equipment required. Just hundreds of simple, inspiring ideas and lessons-each one illustrated with a photograph-organized around the six essential principles of seeing like a photographer.

Talk to the Hand: The Utter Bloody Rudeness of the World Today, or Six Good Reasons to Stay Home and Bolt the Door


Lynne Truss - 2005
    Taking on the boorish behavior that for some has become a point of pride, Talk to the Hand is a rallying cry for courtesy. Like Eats, Shoots & Leaves, Talk to the Hand is not a stuffy guidebook, and is sure to inspire spirited conversation. For anyone who’s fed up with the brutality inflicted by modern manners (or lack thereof), Talk to the Hand is a colorful call to arms—from the wittiest defender of the civilized world.

The Jane Austen Handbook: A Sensible Yet Elegant Guide to Her World


Margaret C. Sullivan - 2007
    Film adaptations of her books are nominated for Academy Awards. Chick lit bestsellers are based on her plots. And a new biopic of Austen herself Becoming Jane arrives in theaters this spring.For all those readers who dream about living in Regency England, The Jane Austen Handbook offers step-by-step instructions for proper comportment in the early nineteenth century. You'll discover:How to Become an Accomplished LadyHow to Run a Great HouseHow to Indicate Interest in a Gentleman Without Seeming Forward How to Throw a Dinner PartyHow to Choose and Buy ClothingFull of practical directions for navigating the travails of Regency life, this charming illustrated book also serves as a companion for present-day readers, explaining the English class system, currency, dress, and the nuances of graceful living.

Victorian London: The Tale of a City 1840-1870


Liza Picard - 2005
    This period of mid-Victorian London covers a huge span: Victoria's wedding and the place of the royals in popular esteem; how the very poor lived, the underworld, prostitution, crime, prisons and transportation; the public utilities - Bazalgette on sewers and road design, Chadwick on pollution and sanitation; private charities - Peabody, Burdett Coutts - and workhouses; new terraced housing and transport, trains, omnibuses and the Underground; furniture and decor; families and the position of women; the prosperous middle classes and their new shops, e.g. Peter Jones, Harrods; entertaining and servants, food and drink; unlimited liability and bankruptcy; the rich, the marriage market, taxes and anti-semitism; the Empire, recruitment and press-gangs. The period begins with the closing of the Fleet and Marshalsea prisons and ends with the first (steam-operated) Underground trains and the first Gilbert & Sullivan.