For the next one hundred and fifty days, the cries of stallions and the vigorous encouragement of their handlers echo through breeding country, from the gentle hills of Kentucky to the rich valleys of California.First appearing as an article in The New Yorker, Stud takes you into this strange and seductive world. We move from Lexington's Overbrook Farm, where the world's leading sire, Storm Cat, a lightly raced eighteen-year-old, brings in around thirty million dollars a year; to the auction halls, where sheiks and bookies (known more casually as the Doobie Brothers and the Boys) bid millions for Storm Cat's well-bred offspring. We visit Three Chimneys, where the twenty-seven-year-old Triple Crown winner Seattle Slew, a senior citizen by equine standards, makes a rousing return to active duty after spinal surgery, and stroll through Running Horse Farm, on the banks of the Rio Grande, where a nearly unmanageable colt, Devil Begone, has found peace and prosperity servicing desert mares like Patty O'Furniture.Cheap stud, top stud, old stud, wild stud, from the Hall of Fame horse to the harem stallion with his feral herd, Stud looks at intimate acts in idyllic settings (and the billion-dollar business behind them), providing a voyeuristic glimpse of just how human the equine world can be.

    But it isn’t long before Cathy begins to have concerns that the relationship between Beth and her father is not as it should be.Little Beth, aged 7, has been brought up by her father Derek after her mother left when she was a toddler. When Derek is suddenly admitted to hospital with psychiatric problems Beth is taken into care and arrives at Cathy’s.Beth and her father clearly love each other very much and Derek spoils his daughter, treating her like a princess, but there is something bothering Cathy, something she can’t quite put her finger on.Meanwhile Cathy’s husband is working away a lot and coming home less at weekends. Then, suddenly, everything changes. Events take a dramatic turn for both Beth and Cathy and her family; as Cathy strives to pick up the pieces all their lives are changed forever.

    The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

    And no one trusts him. Until Vicky. This is the story of a troubled horse, and the little girl who loved him. Based on the true adventures of her childhood fifty years ago, the author's horse, Joe, teaches the lesson that sometimes beauty is not skin-deep, but heart deep, and that the unloved have much to show us about the true nature of love.

    The NKJV Evidence Bible is the official Bible of The Way of the Master TV show and ministry.The ground-breaking Evidence Bible that has been used by countless numbers of Christians on the front lines of evangelism is now available:In an easy to read New King James version.The words of Christ in red letter.Complete with a user friendly concordance to help the reader find key words.A new and updated commentary and supplemental material answering some of the most asked questions for believers and non-believers alike.This Bible continues to explain how to approach members of other faiths.This Bible continues to point out the thoughts of some of the most well known figures in history and what they had to say about God.

    Don’t mess it up.”  As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes!In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including:  • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need• Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches• Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken• Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders• Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos• Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp• Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon• Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie   Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before.Praise for Everyday Barbecue   “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly

    Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

    For years, many of the essential facts about this horse have been shrouded in mystery, but now author Jeremy James has combined extensive original research with an absorbing narrative to recount the Turk's heretofore untold story. The result is an epic account of the life of a magnificent animal, extending from the palaces of the Ottoman Empire to the streets of London and beyond, and featuring a fascinating cast of historical figures. "Men without horses are nothing," the author tells us, and the powerful bonds between horse and master lie at the heart of this story. It begins in 1679 in a remote Balkan village, where a seyis-a penniless groom-finds himself caring for a remarkable young foal. Believing it destined for greatness, and seeing a chance to escape his own humble circumstances, he begins schooling the animal in the disciplines of war.Hewing closely to the historical record, the author goes on to trace the fortunes of the Turk and its new master: In 1682, they arrived in Istanbul, where the horse was selected for the Ottoman Empire's renowned cavalry. Ridden as a battle charger in the Turkish sieges on Vienna and Buda, it was captured, along with its groom, by a party of adventuring British aristocrats and taken back to England in 1686. In London, it was bought by Captain Robert Byerley, who rode the Turk to Ireland (stopping along the way to take first place at the Downpatrick Races) to take on the Jacobite forces in several pivotal encounters, including the Battle of the Boyne.After a lifetime of adventure, the Turk was put to stud, initiating what was to become its greatest legacy: first foundation sire of the thoroughbred line. Thoroughly documented and certain to ignite debate within racing circles with its controversial claims about the horse's origins, The Byerley Turk is nothing less than groundbreaking. This sweeping narrative not only tracks the life of a single horse but provides new insights into the world it inhabited, conjuring the spirit of an entire era and offering a meditation on the immutable force of destiny.

    They’ve experienced events they can’t otherwise explain. Same with other professions that deal with injuries, accidents, or death. Police officers, firemen, 911 operators, they’ve seen the worst that people can do to one another, and they’ve all had brushes with the unexplained. Don’t believe in ghosts? This book might change your mind steal any hope of sleep. These stories are unexplainable, true accounts from first responders, police officers, firemen, and 911 operators, told from the perspective of everyday people. Every single tale between these covers is one hundred percent true. Think you can explain them? We dare you to try.

    They are true stories - written by the cat owners - with lots of laughter, tears and love. As "slice-of-life" adventures of much-loved rescued kitties, the stories are delightful representations of various cultures throughout the United States and Canada. If you love cats, this book was written for you!

    This book covers all the dials, menus, and controls, showing you how to use each one. It explains how to change and use various lenses and offers advice on exposure, focus, printing, using flash, sharing photos online, and much more, all with plenty of full-color examples to show what you can achieve.Canon's popular T3i/600D offers a vast array of options for the new dSLR photographer; this book guides you through all the settings, dials, and menusExplains how to use Live View mode and record, edit, and play back videoProvides tips and advice on working with exposure, manipulating focus and color, switching from auto to manual controls, and using lighting creativelyShows how to get photos from the camera to the computer, then edit and manage them using different software packagesIllustrated with full-color photos from the author, showing what you can achieveThis fun and friendly book helps you to quickly and confidently take advantage of the many creative possibilities offered by your new Canon camera.

    Similar to prayer shawls, friendship shawls are handmade gifts of caring. They're perfect for special occasions or simply as friendship gifts. In addition, these shawls make wonderful gifts for individuals in nursing homes, hospitals, and shelters. Includes 10 shawls to knit.

    In this extract from the bestselling book Don’t Lose Out, Work Out!, Rujuta explodes many myths about exercising – spot reduction, weight training leading to brawn, the 100 Suryanamaskar routine, etc. – and pushes you to do it the right way, right away!

    You don't just get that, though. No longer do you have to spend precious minutes clicking through to apps to find out detailed information about them!You'll also get information on star ratings, number of reviews, bestseller position and pricing information. All of this is included inside this regularly updated book, giving you WAY more information than you'll find in just about any other 'top apps' book today.All of the recommendations, star ratings, pricing and other information are broken down by the following categories:Communication/Social Networking Cooking/Food Education Entertainment Finance Games Health Kids Music News/Weather Productivity Sports Travel Utilities Now you never have to guess at what apps are good and what are bad!(Notice: This book was written for the USA Kindle AppStore market and may not apply to other countries.)

    Baby becomes distressed at feeding times and refuses to feed or eats very little despite obvious hunger. Why won’t he/she eat? This is a question parents ask numerous health professionals while searching for a solution. Babies are typically diagnosed with one, two or three medical conditions to explain their aversive feeding behavior during brief appointments. Consequently, many parents don’t receive an effective solution from the health professionals they consult. This is why this book is so necessary. Rowena Bennett is an Australian nurse who holds professional qualifications in various nursing fields including pediatrics, midwifery, child health, mental health and lactation consultant. She has over 20 years experience advising parents how to resolve infant feeding and sleeping problems. Rowena has helped over 1000 babies get over their aversion to bottle-feeding and enjoy feeding once again. Parents claim the relief is life changing. In Your Baby’s Bottle-feeding Aversion, Rowena describes the various reasons babies display aversive feeding behavior, explains how the reader can identify the cause, and describes effective solutions. Included are step-by-step instructions on how to resolve a behavioral feeding aversion that occurs as a result of being repeatedly pressured to feed - the most common of all reasons for babies to become averse to feeding. Your Baby’s Bottle-feeding Aversion provides practical professional feeding advice that not only makes good sense, it works!