With over 125 affordable, comforting, make-ahead recipes, this first cookbook from the founder/writer/photographer of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frentic times. All of the recipes in "The Laura Lea Balanced Cookbook" are simple, familiar and no-fuss. The majority of the recipes come together in thirty minutes or less with a few that you can #treatyoself to on a leisurely weekend. They are appealing to kids and adults alike, can be modified for picky eaters or served proudly at a dinner party. The food isn t dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don t hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, "The Laura Lea Balanced Cookbook" will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn t overthink things and focuses on consistency instead of perfection. In the end, "The Laura Lea Balanced Cookbook" will have you discovering the balance of cooking healthy meals while re-connecting with your loved ones and yourself."

    Ideal for individuals and spiritual friends to use alone or with one another, "Inviting Silence" is a thoughtful primer on finding silence and a practical manual on meditation for seekers of every persuasion.

    With her earthy sensibility and sharp sense of humor, the author shows this world in a light devoid of preciousness—while expressing with heart the integrity of the spiritual work being undertaken. We come away from our visit to this exotic realm having found it both extraordinary and surprisingly familiar. The neuroses, obsessions, and petty concerns exposed by Snow—both in herself and her fellow staff members—prove to be grist for the mill for discovering the grace inherent in life just as it is.

    It's about thinking outside the “institutional walls” of Christianity and asking the hard questions. It boldly says in public what many people are thinking in private. And its hilarious stories and life-changing insights will inspire those who are dissatisfied with fear-driven religion but believe—deep down—there’s a better message out there for the world to hear.

    Can't hear God though the cell phone, the kids, and the endless static of life? Discover over 20 ways God speaks to us, and learn to tune in to the power of divine conversation.This women's Bible study from the Modern Girl's Bible Study series talks about what is really important to you, such as your relationships, work, stress, sexuality, and forgiveness.Leader's guide with discussion questions included.• Personal study between meetings• 5 sessions

    As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking.   Breadmaking provides an ideal opportunity to develop mindfulness skills by forcing you to concentrate on what you can see, hear, feel, and smell. Escape your mind and connect with your body by kneading a classic sourdough, or even just by tasting fresh bread straight out of the oven.   Featuring delicious recipes and how-tos that will inspire everyone from the bread baking beginner to a seasoned pro, this book is part guide, part cookbook, and the perfect gift for anyone that has discovered the joy of bread (or still needs to!). This delightful meditation on the intrinsic power of baking will fill your stomach and calm your mind.

    All aspects of the spiritual realm are discussed, including the existence of angels and demons, the whereabouts of loved ones who have passed, the gift of grace, heaven, hell, and even the presence and activity of God in our lives. Completely consistent with traditional Christian teaching, Angels All Around Us will help readers embrace a certitude that makes it easier to act according to their moral beliefs, give them a greater sense of the richness of life, and show them that no amount of suffering-physical, mental, or emotional-will ever be able to destroy the profound sense of inner peace that they can experience on a daily basis.

    Gangsters, addicts, orphans, taggers, cutters, the sick, the suffering, the hopeless--all the misfits of the world come through the Dream Center's doors in search of hope.But when Barnett first arrived in LA, it was "he" who felt like the misfit. In "Misfits Welcome," he shares the simple, life-changing lesson he has learned from twenty years of ministering to the forgotten: Being a misfit prepares you to do the work of the Lord.Have you found yourself in a jarring new era of life? Have your circumstances deviated drastically from your plans? Maybe you've felt like a misfit all your life, or maybe you're still haunted by yesterday's mistakes. Whatever the case, rejoice! It is at your most broken that you are most ready for what God has in store. "Misfits Welcome" is not just about embracing the misfits around us--it is about embracing the misfits "within" us and using them for the glory of God.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.

    It's a grind that wore down former Cookie magazine editors, Pilar Guzmn, Jenny Rosentrach, and Alanna Stanguntil they made it their mission to figure out all the ways they could reclaim the family dinner. Time for Dinner is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it's a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor).

    I would welcome an invitation to sit down at her table, but mostly I would welcome her next book.”—Maya Angelou Lynne Hinton’s beloved bestselling classic, Friendship Cake, is a beautiful, poignant, and funny novel of five small-town women friends that offers inspiring life lessons in faith, love, strength, survival, and community—as well as a host of delicious Southern recipes! A heartwarming delight reminiscent of Jan Karon’s New York Times bestselling Mitford books, Friendship Cake, in the words of Rita Mae Brown (Rubyfruit Jungle), “will give you plenty to chew over. Delicious!”

    From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

    Now, the most popular have been gathered into one comprehensive, convenient volume.Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun.Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.

    From the golden cups of Aztec emperors to the ice-cream dishes of U.S. presidents, vanilla has mystified and tantalized man for centuries.The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi.Americans consume more vanilla than anyone else on Earth—a fact that has forced growers and traders to mount armed guard over their plants in the tropical jungle. The traders who travel the world in search of America's favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.