Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

    After having her confidence unwound by her ex, she falls hard for a true gentleman. But once she realizes that her crush is her communications professor, her world is turned upside down.Haunted by dreams of the alluring Professor Hunter, Penny can't seem to dismiss her fantasies and the temptation to have him grows deeper. Will the excitement, danger, and mystery surrounding Professor Hunter bring her to her knees?ADDICTION (The Hunted Series Book 2)Temptation has quickly turned into addiction. Penny Taylor fell hard for the sexy, mysterious, exciting, and dangerous Professor Hunter. But scandalous affairs are meant to go down in flames. Now that he's not speaking to her, she feels numb. And what hurts the most is that he appears to be completely fine. As she struggles to accept that their relationship is really over, her best friend's crude advice is in the back of her mind- the best way to get over someone is to get under someone else.Will she be able to move on, or is her addiction to her alluring professor only just beginning?JAMES THE GRINCH (Exclusive Short Story)Penny and James are newly engaged. In a new city. With new friends. For Penny, all this change doesn't put a damper on the excitement she's had for Christmas ever since she was a child. And she's thrilled to combine her childhood traditions with James' for their first Christmas together. The only problem is that she's just learned that her new fiancé is a total Grinch.The stockings are hung, the lights are aglow, and the mistletoe is ready for kisses to be stolen beneath it. The only problem is that none of those decorations are in their apartment. For years, James has been celebrating an anti-Christmas with his friends. He's lost the Christmas spirit that he had when he was a child. And he doesn't seem to want to thaw his frozen heart.Penny decides that it's her new mission to make him believe again. And with extra love and a little sprinkle of Christmas magic, it might just be possible.CITY OF SIN (The Hunted Series Book 2.5)Nothing seems to be going Bee's way. She's been knocked down by her ex, her job, and the city in general. Could a blind date really be the start to the much needed change she's been hoping for?When Bee is already running late, a sexy stranger steals her cab. And once she finally arrives at the restaurant and finds out that he's her date, the night takes an unexpected turn. Maybe this sexy stranger is exactly what she's needed this whole time...Except Mason Caldwell is not a good man. A renowned playboy, heir to his family's fortune, and willing to do whatever it takes to make his dreams come true, he's not looking for a change. He's looking for vengeance. And a woman he barely knows is definitely not going to get in his way. But he can't stop thinking about her.Sometimes you don't know what you really want until it's right in front of you.

    I’ve had my eyes set on Sadie since I realized a boner wasn’t a medical condition, but one hell of a good time. She was it for me. After nine years of chasing and three years of being her buddy behind closed doors, she gave me the proverbial boot. I suppose I shouldn’t have taken life with a grain of salt and realized we’d have nothing more than a good time in the bedroom and a few laughs with friends. She was it for me…or so I thought. Razz Thinking I’d have the life I always dreamed of by the time I turned twenty-five and having the exact opposite could discourage a weaker woman, but not me. I don’t have the dream job, the house with the picket fence or the kids to fill the backyard with laughs, but I do have two steady incomes, an apartment I share with my best friend and a healthy sex life. What more could I ask for? I wanted him. After watching the boy I grew up with gradually turn into a man, my crush knew no bounds. He never really saw me. I was just the girl who he picked on and took up for when anyone but him picked on me. I was the girl on the sidelines watching him fall madly in love with a woman who never returned the gesture. Now she’s devastated his life and made him second guess himself. Now I’m the one he wants to fall back on but I’ve been there done that and got the scars on my heart to prove it. He was blind but now he sees, but that’s not enough for me to let him heal the wounds that he’s inflicted. This is a standalone book, but to better understand some of the situations you should read Minor Glitches and Major Conflict. This book is meant for an audience 18 and older. There are some scenes that may not be suitable for some readers.

    If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Elizabeth Taylor's Chicken with Avocado and MushroomsFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.

    The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.  More than 150 recipes for main dishes, sides, dressings, and saucesTips to simplify, plan, and prepare meals to save time and moneyVariations to turn one easy dish into two or three meals Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program.

    With this cookbook, a third option is now on the table—er, countertop: good-for-you slow cooker meals that save hours and are portioned precisely for duos.Think slow cookers are only for soups and stews? Let Linda Larsen, master of the slow cooker, introduce you to the best of the best slow cooker recipes for all kinds of meals, from tender meats to seasoned vegetables to breakfasts, and more. In addition, you’ll find:• 10 must-know do’s and don’ts of slow cooking• A guide to the meats that are best for slow cooking • Tips for converting a stove-top recipe to the slow cooker• The reasons why heavy-duty aluminum foil is a slow cooker’s best friend• Recipes for 3- or 3½-quart slow cookers that include prep and cook times; nutritional information; and labels that highlight gluten-free, soy-free, nut-free, vegetarian or vegan mealsNow go ride that tandem bike and let your slow cooker take care of dinner.Recipes include:Bone Broth, Chicken Stew with Gnocchi, Cuban Pork and Black Beans, Mussels with Tomato Curry, Mexican Lasagna, Chocolate-Cherry Lava Cake, and more!

    Now, with The South Beach Diet Dining Guide, Arthur Agatston, M.D. will give dieters a trusted resource to keep them on track wherever they go.The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese.A bonus section for the business traveler will include an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.

    And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food--as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French's rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.

    J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

    Six very different tales of badass alpha males who have one thing in common--they treat their women with respect. The Devil's Disciples are an unconventional Motorcycle Club comprised of modern-day outlaws. Each book tells the tale of a different member of the MC. The books may be read as a stand-alone, with a complete story being told about that respective Hero and heroine. There is no cheating, no abuse, and no sex outside the relationship. This Complete Box Set includes the following books: BAKER- The Club President is taken by surprise when the bank teller from a recent robbery moves in next door to the clubhouse. CASH - The club muscle has a one-night-stand with the neighbor of another member. Soon, it's an addiction he can't stop. GHOST - The pivot man for the club falls head over heels for a world-famous philanthropic social media influencer. GOOSE - Ally Northrop is a female race car driver that yearns to get into the club as a getaway driver. Her other skillset is cracking safes. Sounds like a match made in heaven... RENO - When a man threatens a waitress at a restaurant Reno is eating in, he can't help but step in and take care of business. There's one problem: The man's boss is the head of the biggest cartel in Mexico... TITO - The club's intelligent planner falls for a woman whose father (unbeknownst to him) is investigating SoCal's outlaw biker clubs. This series is smoking hot, hard to put down, and will undoubtedly change your mind about MC romance, bikers, and outlaws. What reviewers are saying about this not-to-be-missed series: This was my first taste of Scott Hildreth's work. I will read everything of his that I can get my hands on. I laughed. I cried--no, I bawled my eyes out. I have almost NEVER felt as many emotions through a series as I did with this one. It was so beautifully written. You love the characters so much. I honestly don't have the words to describe how much I treasured this set of books. - Goodreads With lots of hilarious banter, emotional turmoil, heartbreaking childhoods, suspenseful twists and turns, and unexpected surprises that you will never see coming, this was a fantastic series that everyone who loves MC's will enjoy. - Goodreads You MUST get this collection. Once you start reading, you will NOT stop until the very last page. - Amazon reviewer I have been a fan of your work since I picked up the Filthy Fu##ers boxed set in 2016 and you continue to exceed expectations every single time. - Amazon His characters are some of the most real characters I have ever read. - Amazon I highly recommend this set and would post 10, that's right, 10 stars if possible! - Goodreads This will definitely be put in my "to be read again" folder! - Goodreads Scott Hildreth is a genius MC erotica author. Read anything he writes. - Amazon This was my first taste of Scott Hildreth's work. I will read everything of his that I can get my hands on. - Amazon

    Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

    More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other overall health benefits. By focusing on dietary fat and ketones instead of simple carb-derived glucose as a primary energy source, the body becomes more efficient at burning body fat and is spared the conversion of leftover glucose calories into body fat.The Deliciously Keto Cookbook offers 150 deliciously satisfying recipes for breakfasts, appetizers, snacks, mains, desserts, and sides, all designed to help readers set and reach personal health and weight loss goals. The recipes follow a high fat/low protein/ultra low carb ratio designed to induce readers into a state of nutritional ketosis where they are consistently burning ketones (fat molecules) for energy instead of glucose (carbohydrates). Additionally, readers who have attained health goals and are looking to follow a longer-term maintenance program will benefit from simple modifications for each recipe that enable them to adjust the nutrient ratios to a slightly lower fat and slightly higher carbohydrate ratio.Also included:+ Tips and tricks for cooking keto-friendly dishes, eating out on the keto diet, and managing the side effects, including the temporary "keto" flu that accompanies the induction of ketosis.+ Helpful modications that enable readers to modify recipes from a high fat induction phase to a moderate fat maintenance phase.

    The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

    In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie.Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page.But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast.Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas.