An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating.

    Targeted to young children first beginning to read, this book delivers a timely and timeless message about the importance of tolerance.Along with the four other bestselling Todd Parr picture books debuting in paperback this season, It's Okay to be Different is designed to encourage early literacy, enhance emotional development, celebrate multiculturalism, and promote character growth.

    This counting book introduces the youngest readers to the beauty and hidden secrets of a Japanese garden. It also introduces haiku, with ten poems that are simple and straightforward. The rhythmic haiku appear in a context that will make perfect sense to young readers. Each page contains additional information about the scene shown, and with lush illustrations, the loveliness of the garden can't be ignored. This is a picture book that works on many levels.

    Nevertheless, mother assures her that "these are better than flowers." Come harvest time, everyone agrees as those ugly Chinese vegetables become the tastiest, most aromatic soup they have ever known. As the neighborhood comes together to share flowers and ugly vegetable soup, the young gardener learns that regardless of appearances, everything has its own beauty and purpose.THE UGLY VEGETABLES springs forth with the bright and cheerful colors of blooming flowers and bumpy, ugly vegetables. Grace Lin's colorful, playful illustrations pour forth with abundant treasures. Complete with a guide to the Chinese pronunciation of the vegetables and the recipe for ugly vegetable soup! Try it . . . you'll love it, too!

    . ." The market is full of wonderful things, but Saruni is saving his precious coins for a red and blue bicycle. How happy he will be when he can help his mother carry heavy loads to market on his very own bicycle--and how disappointed he is to discover that he hasn't saved nearly enough! Determination and generosity are at the heart of this satisfying tale, set in Tanzania and illustrated with glowing watercolors that capture the warmth of Saruni's family and the excitement of market day.

    In bouncy rhyming text, a hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal. The energy and enthusiasm of the young narrator are conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean American family. Even young readers who aren’t familiar with the dish will recognize the pride that comes from helping Mama, the fun of mixing ingredients together in a bowl, and the pleasure of sharing delicious food. Includes author’s own recipe.

    Many of the objects are Asian in origin, other universal: round rice bowls and a found pebble, square dim sum and pizza boxes, rectangular Chinese lace and very special pencil case. Bright art accompanies this lively introduction to shapes and short glossary explains the cultural significance of the objects featured in the book. Perfect for read-alouds or one-on-one sharing.

    In this city lives a seven-year-old girl named Mimiko. Here you can follow a year’s worth of fun, food, and festivities in Mimiko’s life, month by month. You’ll learn about the Doll’s Festival, riding the bullet train, the right way to put on a kimono, and Mimiko’s top ten favorite meals—just try not to eat the pages displaying the delicious wagashi! Mari Takabayashi evokes the flurry and enchantment of daily life in Tokyo with exquisitely detailed illustrations and descriptions. Her love for the city of her birth blooms in every last glowing vignette.

    Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . .This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all.

    We see hair as inky black and smooth as a peaceful night sky. We see skin brushed with gold.This joyful and lyrical picture book from New York Times-bestselling author Eva Chen is a moving ode to the immigrant experience, as well as a manifesto of self-love for Asian American children.

    Soon, the boy's family moves to the city from the country, away from Abuelo, and it is the boy's memories that help him adjust to his new life.Arthur Dorros's skillful blend of Spanish and English and Raúl Colón's poignant paintings illuminate how the special bond between an abuelo and a nieto (grandson) reaches across miles. Fans of Dorros's Papá and Me and Abuela will delight in this bilingual and multigenerational picture book about a special family relationship.This strong Common Core title features the following important strands and standards: Determine new word meaning; English/Spanish vocabulary; strong picture support.

    His dad is a fork. And he's a bit of both. He's Spork! Spork sticks out in the regimented world of the cutlery drawer. The spoons think he's too pointy, while the forks find him too round. He never gets chosen to be at the table at mealtimes until one day a very messy ... thing arrives in the kitchen who has never heard of cutlery customs. Will Spork finally find his place at the table? This "multi-cutlery" tale is a humorous and lively commentary on individuality and tolerance. Its high-spirited illustrations capture the experience and emotions of anyone who has ever wondered about their place in the world.

    They have big, round eyes and long lashes. She realizes that her eyes are like her mother’s, her grandmother's, and her little sister's. They have eyes that kiss in the corners and glow like warm tea, crinkle into crescent moons, and are filled with stories of the past and hope for the future.Drawing from the strength of these powerful women in her life, she recognizes her own beauty and discovers a path to self love and empowerment.

    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

    During he voyage to Mawson Station and back, Sophie keeps a diary. She sees icebergs, penguins, seals and whales. She makes new friends, wonders at the southern lights and even becomes stranded in a blizzard.