Now, with humor and a can-do attitude, Jaden presents this collection of her quick and flavorful recipes for healthy Asian dishes, most of which are naturally gluten-free and light on meat. With her infectious passion for cooking, Jaden teaches you how to shop for the best Asian ingredients, stock your pantry to streamline weeknight meals, and master delicious Asian cooking at home. Featuring good-enough-to-eat photography shot by Jaden herself, this book speaks to a new wave of healthy eaters without sacrificing flavor, ease, and fun. Jaden makes Asian foods seem approachable, not intimidating, and also offers new material for experienced Asian cooks looking to expand their repertoires. Doing away with gloppy sauces, oily stir-fries, and high calorie counts, these vibrant and unquestionably unique dishes are inspired makeovers of authentic dishes from China, Indonesia, Japan, Korea, Thailand, and Vietnam. Recipes such as Chicken-Mango Lettuce Cups, Seafood Curry Noodle Soup, Vietnamese Summer Rolls with Grilled Tofu, Korean Tacos My Way, and a Thai-inspired Peach and Basil Smoothie are perfectly suited for everything from casual dinners to impromptu parties and gatherings.Jaden’s conversational style will make you feel as if you have a knowledgeable friend in the kitchen, guiding you through the process. With Jaden on your side, you can learn to cook fast, fresh, tasty Asian dishes that family and friends—from seasoned foodies to picky kids—will enjoy and request time and time again!

    Peter Cosgrove, the former 'Australian of the Year', looks back over his respected and decorated military career and his personal life with wit and warmth on top of the steel that made him one of Australia's most popular and widely recognised military leaders.

    Medical professionals are now saying what Suzanne and millions of Somersizers already know—the best way to fight the growing obesity epidemic in this country is a diet higher in proteins and real fats, and lower in sugar and carbohydrates.

    Did they bring their treasure to North America, as some legends say? This definitive work about the Templars and their presumed hidden knowledge addresses many such fascinating questions, with rare photos from the Rosslyn Chapel Museum (Scotland) included.

    From his learned wisdom as a veteran SEAL, the author guides the reader through the keys to leadership success and the role of a leader in building a well-organized, competent, resourceful group of professionals who work together creatively to achieve results.The business world can be ruthless, but with the team secrets of the best of the best you can expect fast results, improved cooperation, and production.

    A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:Treacle Tart--Harry's favorite dessert, Molly's Meat Pies--Mrs. Weasley's classic dish, Kreacher's French Onion Soup, Pumpkin Pasties--a staple on the Hogwarts Express cartWith a dash of magic and a drop of creativity, you'll conjure up the entries, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud!

    This book offers information derived from the author's research and her travels along the Silk Road.

    The Beatles: Fifty Fabulous Years includes fascinating and little-known stories, never-before-publishedThe Beatles: Fifty Fabulous Years is an interactive e-reading product that captures John, Paul, George, and Ringo like never before. Released for the Amazon Kindle App and Kindle Store, the product features fascinating and rare clips, little-known stories, amazing interviews, and photographs. The pandemonium of Beatlemania is brought to life, from madcap movies, interviews with each of the Fab Four, and footage of delirious fans.

    Mazzeo, author of The Widow Clicquot“An impressive feat of research, told swiftly and enthusiastically.” —San Francisco ChronicleFrom Vanderbilt and Rockefeller to Bill Gates and Steve Jobs, America’s captains of industry are paragons of entrepreneurial success, and books about business history, from The First Tycoon to The Big Short, show exemplars of capitalistic cunning and tenacity…but just as American cocktail connoisseurs can mistake Absolut, Skyy, Grey Goose, or Ketel One for the quintessential clear spirit, so too has America’s vision of business history remained naïve to a truth long recognized in Eastern Europe: since the time of Tsar Nicholas, both vodka and commercial success have been synonymous in Russia with one name—Smirnoff. Linda Himelstein’s critically acclaimed biography of Russian vodka scion Pyotr Smirnov—a finalist for the James Beard Award, winner of the IACP and Saroyan Awards, and a BusinessWeek Best Business Book of 2009—is the sweeping story of entrepreneurship, empire, and epicurean triumph unlike anything the world has ever seen before.

    Two bodies buried in a suburban backyard. A further two found in the bush. Such was the findings of one of South Australia's most horrific murder trials.Informed by material never seen before - an interview with Bunting's last lover Elizabeth Harvey, and with the Crown's key eye-witness James Vlassakis and with details of the torture and crimes not previously released - this is a tensely woven and microscopic examination of tawdry lives and tragic deaths.Four men who tortured and killed for fun, for power. Four men who kept each other's dark secrets for years. By the time the police investigation concluded, the story had invited comparison with the nightmare of Rosemary and Fred West, the British House of Horrors. Details of what the killers did to their victims before and after their deaths were deemed so depraved that suppression orders were in place throughout the trial. But the killers were not insane. They made deliberate choices to kill and lived in a culture of complete anarchy, sadistic violence, deviance and chaos.Journalist and author Debi Marshall explores the killers' psychopathic makeup in minute and harrowing detail. She charts the victims' exposure to generational paedophilia, incest, unemployment and hopelessness. Marshall covers the exhaustive trials and interviews the lawyers who ran them. Through interviews, she captures the voices of the victim's families and examines the police and forensic investigation and then wades into the social structure that spawned the people in this story.This book was used as a primary source for the acclaimed Australian feature film, Snowtown.

    "The best (and the best written) book about Austen that has appeared in the last three decades."—Nina Auerbach, Journal of English and Germanic Philology"By looking at the ways in which Austen domesticates the gothic in Northanger Abbey, examines the conventions of male inheritance and its negative impact on attempts to define the family as a site of care and generosity in Sense and Sensibility, makes claims for the desirability of 'personal happiness as a liberating moral category' in Pride and Prejudice, validates the rights of female authority in Emma, and stresses the benefits of female independence in Persuasion, Johnson offers an original and persuasive reassessment of Jane Austen's thought."—Kate Fullbrook, Times Higher Education Supplement

    David Frum urges a Republican party that is culturally modern, economically inclusive, and environmentally responsible - a party that can meet the challenges of the Obama years and lead a diverse America to a new age of freedom and prosperity.

    This cookbook presents over 200 recipes for favourites such as chilli con carne, Irish Stew, corn chowder and lobster bisque plus accompaniments like mashed potatoes and rustic bread.

    The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.

    It is a book on how not to write historical fiction.If you love history and you’re hard at work on your first historical novel, but you’re wondering if your medieval Irishmen would live on potatoes, if your 17th-century pirate would use a revolver, or if your hero would be able to offer Marie-Antoinette a box of chocolate bonbons...(The answer to all these is “Absolutely not!”)...then Medieval Underpants and Other Blunders is the book for you.Medieval Underpants will guide you through the factual mistakes that writers of historical fiction—-both beginners and professionals—-most often make, and show you how to avoid them. From fictional characters crossing streets that wouldn’t exist for another sixty years, to the pitfalls of the Columbian Exchange (when plants and foods native to the Americas first began to appear in Europe, Asia, and Africa, and vice versa), to 1990s slang in the mouths of 1940s characters, Susanne Alleyn exposes the often hilarious, always painful goofs that turn up most frequently in fiction set in the past.Alleyn stresses the hazards to writers of assuming too much about details of life in past centuries, providing numerous examples of mistakes that could easily have been avoided. She also explores commonly-confused topics such as the important difference between the British titles “Lord John Smith” and “John, Lord Smith” and why they’re not interchangeable, and provides simple guidelines for getting them right. In a wide assortment of chapters including Food and Plants; Travel; Dialogue, Expressions, and Slang; Guns; Money; and, of course, Underpants, she offers tips on how to avoid errors and anachronisms while continually reminding writers of the necessity of meticulous historical research.