In this short book, he provides readers with a fictional account of how a real, new medical technology could revolutionize the future of medicine by curing with sound. THE TUMOR follows the present day experience of the fictional patient Paul, an otherwise healthy 35-year-old father who is diagnosed with a malignant brain tumor. Grisham takes readers through a detailed account of Paul’s treatment and his family’s experience that doesn’t end as we would hope. Grisham then explores an alternate future, where Paul is diagnosed with the same brain tumor at the same age, but in the year 2025, when a treatment called focused ultrasound is able to extend his life expectancy. Focused ultrasound has the potential to treat not just brain tumors, but many other disorders, including Parkinson’s, Alzheimer’s, hypertension, and prostate, breast and pancreatic cancer. For more information, you can visit The Focused Ultrasound Foundation’s website. Here you will find a video of Grisham on the TEDx stage with the Foundation’s chairman and a Parkinson’s patient who brings the audience to its feet sharing her incredible story of a focused ultrasound “miracle.” Readers will get a taste of the narrative they expect from Grisham, but this short book will also educate and inspire people to be hopeful about the future of medical innovation.

    Its Philosophy 101 for everyone who knows not to take all this heavy stuff too seriously. Some of the Big Ideas are Existentialism (what do Hegel and Bette Midler have in common?), Philosophy of Language (how to express what its like being stranded on a desert island with Halle Berry), Feminist Philosophy (why, in the end, a man is always a man), and much more. Finally it all makes sense!

    Covering such turning points as the little-known Celtic and Welsh influences on English, the impact of the Viking raids and the Norman Conquest, and the Germanic invasions that started it all during the fifth century ad, John McWhorter narrates this colorful evolution with vigor. Drawing on revolutionary genetic and linguistic research as well as a cache of remarkable trivia about the origins of English words and syntax patterns, Our Magnificent Bastard Tongue ultimately demonstrates the arbitrary, maddening nature of English--and its ironic simplicity due to its role as a streamlined lingua franca during the early formation of Britain. This is the book that language aficionados worldwide have been waiting for (and no, it's not a sin to end a sentence with a preposition).

    Their reserve is not a defense against the rest of the world: it is a protective cover, like the lid of a nuclear reactor. Rob joyCalvinism is still deeply ingrained in the Scottish soul. A Scottish poet, overcome by the joy of sunshine and blue sky, once cried out what a fine day it was. The woman to whom he spoke replied, “We'll pay for it, we'll pay for it.” Cunning and cleverThe Scots respect cleverness and like to feel that they possess plenty of it themselves. In Scotland there is nothing wrong with being clever, so long as you show it by words or actions, rather than by bragging. You don't have to hide it. To say of someone that “he has a good conceit of himself” is neither praise nor blame, just a statement of fact.

    The recipe for success is simple; time and warmth are all it takes to transform a few basic ingredients into springy silky dough that bakes to a crackly, crusted loaf. It is like most things- easy when you know how, with practice making perfect. If we had to choose one single phrase that I feel is essential to bread making, it would be this; bread is alive, growing entity and, the product of it’s ingredients and surroundings; it responds to its environment- “treat the rising dough as if it were alive’’ While we advocate the use of scales, warmers and thermometers, remember that observation is the baker’s traditional tool. The more you make bread, the better your bread will be.Essential Ingredients and TechniquesFlour is the main ingredients of most bread, accounting for about three-quarters of the finished loaf. The flour you choose will give your bread its individual character. The choice of flour affects not only the quality of the baked bread but also the bread baking process , Flour will absorb more, or less, liquid depending on the verity of wheat that it was made from, the place were it was harvested, and the way in which it was milled. Such variables are compounded by the humidity in the air – on a damp day, flour will adsorb less liquid than on a dry day. The quantities of liquid given in the recipe can never be more than guidelines. Our mixing technique suggests that you hold back a proportion of liquid and add as needed. The method acts as a safeguard against overly wet dough and the consequent need to add extra flour; which upsets the balance among flour, salt and yeast. If you require a little more liquid than stated in the recipe, do not hesitate to add it; your aim is to produce dough conforming to the consistency specified in the recipe, be it firm, soft or wet. Observing; and understanding the condition of your dough, and what it requires, is the key to successful bread baking.

    He is attached to his sausage, his insipid beer, and the young white wine that tastes so remarkably like iron filings. He prefers the familiar, tried, and tested to the novelty, the latter almost certainly being an attempt by persons unknown to make money at his expense. Kitschy, kitschy, kooHome life for the Austrians is a never-ending quest for Gemütlichkeit or coziness, which is achieved by accumulating objects that run the gamut from the pleasingly aesthetic to the mind-blowingly kitsch. Austrian autonomyIn Austria detonating pretension is a national pastime. It has to do with attitudes to power that date back to an absolutist form of government and with the self-irony developed by people who were (or thought they were) more talented than the authority to which they had to defer. A grave issueThe paradoxical character of the Austrian mingles profoundly conservative attitudes with a flair for innovation and invention. This creative tension usually takes the form of official obstructionism to good ideas, but sometimes the other way round. For example, the population were outraged by Josef II's attempt to make them adopt reusable coffins with flaps on the underside for dropping out the corpses. (The Emperor was forced to retreat, grumbling as he did so about the people's wasteful attitude.)

    Readers also get the insider's take on:The smell of home-baked cookies on Main Street in the Magic KingdomThe Fountain of World Friendship in Epcot that contains water from rivers and oceans around the globeWalt Disney's opening day speech tapped out in Morse Code in FrontierlandThe eco-friendly benches (recycled milk jugs) in the Animal KingdomTwo versions of The Great Movie Ride at Disney's Hollywood StudiosComplete with secret tips from Disney's Imagineers, this book is the perfect in-park companion for Disney World fans.

    Whether it's how letters are arranged on keyboards or Viking runes, textspeak or zip codes, this book will change the way you think about letters for ever. How on Earth did we fix upon our twenty-six letters, what do they really mean, and how did we come to write them down in the first place? Michael Rosen takes you on an unforgettable adventure through the history of the alphabet in twenty-six vivid chapters, fizzing with personal anecdotes and fascinating facts. Starting with the mysterious Phoenicians and how sounds first came to be written down, he races on to show how nonsense poems work, pins down the strange story of OK, traces our five lost letters and tackles the tyranny of spelling, among many many other things. His heroes of the alphabet range from Edward Lear to Phyllis Pearsall (the inventor of the A-Z), and from the two scribes of Beowulf to rappers. Each chapter takes on a different subject - whether it's codes, umlauts or the writing of dictionaries. Rosen's enthusiasm for letters positively leaps off the page, whether it's the story of his life told through the typewriters he's owned or a chapter on jokes written in a string of gags and word games. So if you ever wondered why Hawaiian only has a thirteen-letter alphabet or how exactly to write down the sound of a wild raspberry, read on ...

    Problem was, these stories, many of which found their way into the general social consciousness, reflected the way in which these men lived and saw their world: that is, the stories were sexist, discriminatory, unfair, culturally biased, and in general, demeaning to witches, animals, goblins, and fairies everywhere.Finally, after centuries of these abusive tales, which have been handed down--unknowingly--from one male-biased generation to the next, James Finn Garner has taken it upon himself (that's right, yet another man) to enlighten and liberate these classic bedtime stories and retell them in a way that is much more in keeping with the society in which we live today.Politically Correct Bedtime Stories, then is the fruit of Garner's labors. We'd like to think that future generations of fairy-tale fans will see this as a worthy attempt to develop meaningful literature that is totally free from bias and purged from the influences of a flawed cultural past.

    So this little book provides a low-cost, over-the-counter dosage to cheer up (and/or terrify) those who find themselves on the wrong end of health maintenance. (Whichever the "wrong end" might be.) Some of the funniest humor writers on the scene today share their stories, jokes, therapeutic venting, and scans of the process of Getting Better - including some medical personnel who didn't realize they were being funny.Contributors include columnists, comedians, authors, TV writers, and people with unauthorized access to hospital files.This inexpensive, pocket-sized book is a time-released "get well card" for the ailing and afflicted, an inside chuckle for medical professionals, and a collection of healing fun for those who aren't under care at the moment.

    Forget the holier-than-thou approach promising a whole new you if you alphabetise your sock drawer - this is decluttering for real people, with real lives. With a refreshingly honest approach, Debora tackles the best ways to deal with domestic dilemmas, cluttered kitchens and crowded cupboards. She includes handy tips and tricks for the average time-poor person. Tasks are broken down into achievable goals and 'quick fixes', allowing even the busiest of people to create, maintain and achieve a tidy home. And it's not just the home she tackles. Debora helps you banish anxiety and kick-start productivity with '10 de-cluttering commandments' and includes honest advice on how to conquer the fear of change. The busy writer, who has transformed her own cluttered home and mind using these techniques, also explores how best to unclutter your virtual world, from managing social media accounts to balancing email mailing lists.

    You’ll love pampering your skin at home and learning the secrets behind the “no-makeup makeup” look we’ve seen and admired on women in the streets of Seoul.With the knowledge of an expert and voice of a trusted friend, Charlotte’s personal tour through Korean beauty culture will help you find joy in the everyday beauty routines that will transform your skin.

    And that's not the craziest part of the story. A.L. Haskett opens a can of worms by asking the age-old question: Where does a sensitive cowboy artist go to escape the clutches of his mother's wealth so he can pursue his art in peace? Well, not Los Angeles, but Duncan Delaney doesn't know this. Haunted by his father's unfortunate death, Duncan is spurred to action by love and a lunatic Indian pal. Like so many who come to La La Land searching for a brighter future, Duncan finds himself on the seedy side of Hollywood trying in vain to dodge the Cadillac of Doom. A finely told cautionary tale for anyone fond of strippers, bikers, and art dealers.

    Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous “White Pizza” and “Pizza Margherita”. After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don’t let anyone else tell you what you should put on top of it and you won’t have to eat humble pie!