The Works of John Leguizamo: Freak, Spic-o-rama, Mambo Mouth, and Sexaholix


John Leguizamo - 2007
    In this new Harper Paperback edition, all four shows are compiled into one phenomenally entertaining volume.Mambo Mouth (1991), Leguizamo's first show, was an off Broadway sensation. Leguizamo's portrayal of seven different Latino characters earned him both Obie and Outer Critics Circle awards. His follow up, Spic–O–Rama (1993), a "dysfunctional family comedy," presents 24–hours in the life of one family. It enjoyed a sold–out run in Chicago before relocating to New York where it won its creator a Drama Desk Award. Freak (1998), Leguizamo's Broadway debut, is his own coming–of–age story. A "demi–semi–quasi–pseudo–autobiography," the show was a critical and commercial success and won an Emmy when it was shown on TV. Sexaholix: A Love Story (2001), based on the sold–out national tour of John Leguizamo Live! was nominated for an Outer Critics Circle Award as well as a Tony Award.Alternately hilarious and poignant, always candid and searingly intelligent, The Works of John Leguizamo is a must–have for fans of this inimitable performer.

Japanese Hot Pots: Family Style Comfort Foods


Tadashi Ono - 2009
    In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

The Ricky Gervais Show - First, Second and Third Seasons


Ricky Gervais - 2006
    Publisher's SummaryWere you one of the several people on Earth who didn't catch every historic episode of the most-downloaded podcast ever? Or maybe you treasured every golden moment and want to preserve it for future generations? Now, all 12 episodes of The Ricky Gervais Show: The Complete First Season are here in one package that's far tidier than Karl Pilkington's thought processes.It's more than six hours of Ricky's rants, Steve Merchant's meanderings and Karl's - well, whatever it is that Karl does.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City


Katie Parla - 2016
    Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.  Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi  con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.   Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

Emergency Questions: 1001 conversation-savers for any situation


Richard Herring - 2018
    Stuck at a boring family party, on an awkward date, in a below-par job interview, or any number of other situations in which conversation has become more of a trickle than a flow. Well, fear the excruciation no more, as Richard Herring's Emergency Questions is about to change your life. Containing 1,000 conversation starters from one of our most cherished comedians, along with plenty of answers from the many household names who've appeared on his hundreds of podcasts, this book is virtually guaranteed to remove any social anxiety from your life, and will raise your repartee-game to new heights.

The Dangerous World of Butterflies: The Startling Subculture of Criminals, Collectors, and Conservationists


Peter Laufer - 2006
    A true tale of beauty and obsession, smugglers and scientists, and nature’s most enigmatic creature.

Edibles: Small Bites for the Modern Cannabis Kitchen


Stephanie Hua - 2018
    This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, this book includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas, all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters and oils, as well as detailed information on dosage and portions, this book gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience.

Switch Bitch


Roald Dahl - 1974
    In the middle, meanwhile, are The Great Switcheroo and The Last Act, two stories exploring a darker side of desire and pleasure.In the black comedies of Switch Bitch Roald Dahl brilliantly captures the ins and outs, highs and lows of sex.'Dahl is too good a storyteller to become predictable' Daily TelegraphRoald Dahl, the brilliant and worldwide acclaimed author of Charlie and the Chocolate Factory, James and the Giant Peach, Matilda, and many more classics for children, also wrote scores of short stories for adults. These delightfully disturbing tales have often been filmed and were most recently the inspiration for the West End play, Roald Dahl's Twisted Tales by Jeremy Dyson. Roald Dahl's stories continue to make readers shiver today.

Mastering the Art of Chinese Cooking


Eileen Yin-Fei Lo - 2009
    A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Twentysomething: Why Do Young Adults Seem Stuck?


Robin Marantz Henig - 2012
    Now, working with her millennial daughter Samantha, she expands the project to give us a full portrait of what it means to be in your twenties today. Looking through many lenses, the Henigs ask whether emerging adulthood has truly become a new rite of passage. They examine the latest neuroscience and psychological research, the financial pressures young people face now, changing cultural expectations, the aftereffects of helicopter parenting, and the changes that have arisen from social media and all things Internet. Most important, they have surveyed more than 120 millennials and baby boomers to give voice to both viewpoints of a conversation that is usually one-sided.

Walt Disney's Uncle Scrooge McDuck: His Life & Times


Carl Barks - 1981
    Completely recolored in the style of the 1930s and 1940s Disney animated cartoons. Illustrated.

Chilled: How Refrigeration Changed the World and Might Do So Again


Tom Jackson - 2015
    Part historical narrative, part scientific decoder, Chilled looks at early efforts to harness the cold at the ice pits of Persia (Iranians still call their fridges the "ice pit") and ice harvests on the Regents Canal. As people learned more about what cold actually was, scientists invented machines for producing it on demand. The discovery of refrigeration and its applications features a cast of characters that includes the Ice King of Boston, Galileo, Francis Bacon, an expert on gnomes, a magician who chilled a cathedral, a Renaissance duke addicted to iced eggnog, and a Bavarian nobleman from New England.Refrigeration technology has been crucial in some of the most important scientific breakthroughs of the last one hundred years, from the discovery of superconductors to the search for the Higgs boson. Refrigeration is needed to make soap, store penicillin, and without it, in vitro fertilization would be impossible. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent-computer brains turn our science-fiction vision of the future into fact.

The Timewaster Diaries: A Year in the Life of Robin Cooper


Robin Cooper - 2007
    But Robin has a cunning plan - his marrying of the crossword and sudoku into his devilish 'crossoku', which might just make their fortune.

The Complete Book of Greek Cooking


Recipe Club of St. Paul's Church - 1990
    More than 200 unique and intriguing recipes for all kinds of Greek dishes.

New Stories From the Twilight Zone


Rod Serling - 1962
    The Whole Truth2. The Shelter3. Showdown with Rance McGrew4. The Night of the Meek5. The Midnight Sea6. The Rip Van Winkle Caper