Sparkle the Brave Unicorn


Lindsey Scott - 2015
    She is not scared of anything because she is so brave. All of the unicorns of Sugarlot count on Sparkle to climb the Gumdrop Mountain and bring down tasty treats of rainbow candy and gumdrops. One day, as Sparkle starts her long journey to the top of Gumdrop Mountain, she has an accident that ultimately causes the whole town of Sugarlot to panic. Even though Sparkle is brave, she discovers that she is scared to tell the other unicorns the truth about what really happened. Will Sparkle find the courage and tell the others the truth? What will Sparkle do?

The Other Side of Impossible: Ordinary People Who Faced Daunting Medical Challenges and Refused to Give Up


Susannah Meadows - 2017
    True stories about people who triumphed over seemingly impossible medical diagnoses using untraditional, inventive therapies and perseverance and about what scientists are discovering on the psychology of healing and the mind-body connection from the author of the New York Times Magazine article about her own son, The Boy with the Thorn in his Joints, which led to this book about other families.

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails


Huw Gott - 2011
    We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

World Pizza


Cece Meng - 2017
    That’s not exactly what Momma hoped for . . . or is it? With humor, warmth, and heart, this delicious picture book celebrates the things that truly bring us together.

Trying to Survive (Part 1)


C.J. Crowley - 2016
    Crowley brought me to my knees with this trilogy. And when an author can make me hold my breath, I'm reading a book that stretches my emotions and imagination to the point where I felt like I ran far and fast." "Great series. Now in my top five zombie stories. Up there w/ Mark Tufo, RR Hayward to name just a couple." "Loved this series. The author is not afraid to lose characters so be prepared, but it is realistic and well written." They hunt like wolves. Their speed and strength tear away at any hope for survival, just as their teeth do flesh. The few cursed to maintain their humanity will need more than weapons and clever ideas to escape the gruesome fates attached to even a single mistake. The night it began, all we could do was listen to the chaos. The sirens, car crashes, gunshots and never ending cries for help resonated throughout the neighborhood like a symphony of evil – rising up from hell itself. There was no warning. “Why couldn’t it be like it is in the movies?” *Now professionally edited/proofed* *Paperback now available* 18+ Only - Gore/Violence/Language - Aprrox. 36,000 Words - 150 Pages in print form.

Cookies 101: The Finest Quick and Easy Delicious Cookie Recipes In The World


Britney Brockwell - 2014
    Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. If you are tired of searching for the perfect desert for yourself, family or friends then search no more. Cookies are well-known around the globe. Cookies can be found in traditional cuisine in all cultures and they grace our tables during all kinds of occasions. What makes them unique is fact that they are almost always simple to prepare and allows you to experiment with flavors and textures. Cookies can be very firm so they need to be dunked in tea or milk, they can be crunchy or even soft and chewy. In this book you will find different types of cookies from all around the world, like American, Italian, French and German cookies. Cookies can be easily bought in the store but if you really want quality cookies, made with selected ingredients, then homemade cookies are just the right thing. In this book you will also find recipes for gluten-free cookies that will satisfy even the most demanding connoisseur. Download this book NOW and discover: The best cookies from all around the world Learn how to make delicious homemade cookies with simple ingredients World famous cookies Preparation of homemade cookies the easy way – suitable for absolute beginners That homemade cookies are easy to make Hurry! For a limited time you can download “Cookies101" for a special discounted price of only $2.99 Download Your Copy Right Now! Just Scroll to the top of the page and select the Buy Button. ————— TAGS: Cookies, Baking, Recipes, Desserts, Cakes, Cooking, Cookie Bar

War Game


Michael Foreman - 1993
    On Christmas day, after months of fighting, war becomes a game when German and British soldiers break all the rules to play soccer and exchange presents..

The Schwarzbein Principle Cookbook


Diana Schwarzbein - 1999
    Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn’t have to be difficult, boring or fat-free! With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelettes with walnuts, chicken saté with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut. Take a look at the also!

The Bee Book


Fergus Chadwick - 2016
    Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more.A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making.Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book, lavishly bound in a beautiful gold-foil and texture cover and perfect for gift giving.Reviews:"This enticing book will keep readers occupied for days, if not longer." - School Library Journal (Starred Review)

Four Corners Level 2 Student's Book a with Self-Study CD-ROM and Online Workbook a Pack [With CDROM and Workbook]


Jack C. Richards - 2011
    Four Corners Level 2 Student's Book A with Self-study CD-ROM and Online Workbook A Pack provides additional activities to reinforce what is presented in the Student's Book. The Online Workbook includes activities which correspond to the Student's Book lessons; instant feedback for hundreds of activities; clear, easy-to-follow navigation to support self-study; and simple tools to monitor progress.

Ultimate Grandmother Hacks: 50 Kickass Traditional Habits for a Fitter You


Kavita Devgan - 2018
    Our ancestors have a lot to teach us about hearty eating habits that not only focus on health but also the pleasure that food can bring to our lives.This book is an amalgamation of many of those old-school ideas that modern nutrition is now trying to catch up with. It is an enticing guide to inculcate time-tested food habits so we can develop a healthy lifestyle and even more importantly, rediscover the enjoyment of food.

Alpana Pours: About Being a Woman, Loving Wine Having Great Relationships


Alpana Singh - 2006
    Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand that their busy professional and social lifestyles can be well paired with wine. Master Sommelier and successful television host Alpana Singh, twenty-nine, happens to be just the person who can help them do it.Alpana Singh is uniquely qualified to talk about wine, contemporary women and relationships. At age twenty-six she became the youngest woman to be inducted into the world’s most exclusive sommelier organization, the hundred-and-twenty-member Court of Master Sommeliers. She spent five years as sommelier at a world famous four star restaurant, Everest of Chicago. While there she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships. Her mental journal of these “social observations” came in handy as she wrote her first book, Alpana Pours.Alpana Pours reaches readers in playful language they will understand, and in a highly entertaining manner they will enjoy. Women want to know how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for hostess gifts, bridal showers, a first meeting with a boyfriend’s parents and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including “dating” and “dealing with guys.” The book’s gender riff on wine and lifestyle is unique and will definitely grab reader’s attention.

Plum, Courgette & Green Bean Tart: A year to write home about - Seeking la vida dulce in Galicia


Lisa Rose Wright - 2020
    In 2007 they left their jobs, as newt catchers, and their native English shores for beautiful green Galicia, in the remote northwest of Spain – a place of mystery and mists, Celtic legends and bagpipes, and a language of its very own. There, they set to work to self-renovate a derelict farmhouse, whilst trying to become self-sufficient and learn more about this untamed part of the Iberian peninsula.When S suggested a three week holiday, walking one of the old pilgrim routes to Santiago de Compostela, little did they know it would change their lives totally. From the outset with too much weight and too little training they realised their Camino goal was not going to be met. With failure looming, they chose to abandon their pilgrimage to view abandoned houses instead. “We first saw A Casa do Campo on a rainswept November morning. Mists were rising and water dripped onto the rusted kitchen range from gaping holes in the roof. There were bird’s nests in the bedrooms and bats in the hallway. Bare, dead looking trees surrounded the property which the Spanish estate agent enthusiastically promised us would be laden with fruit come August. It was love at first sight.”If only buying it were so easy!Deaths, taxes and even Spanish bureaucracy fail to dent their enthusiasm and eventually Lisa and S head off for their new Good Life abroad with an overloaded Ford Escort, tool bags, vegetable seeds and a trusty stereo stacking system. Oh, and two deckchairs in which to relax in the evenings.Plum, Courgette & Green Bean Tart tells the story of that first 12 months living la vida dulce, The Good Life, in this beautiful green part of mainland Spain, Galicia, or Galiza in its own language.This fly on the wall account uses genuine letters home and diary entries to tell a true story: a story of battles with Spanish bureaucracy and mañana timekeeping; of struggles to self-renovate a derelict home before the bats and the weather reclaim it; of learning to protect chickens against aerial assassins and precious food for the table from underground vegetable thieves; of gardening in bizarre weather conditions; of discovering how to cook delicious and sometimes interesting meals on a finally mouse-free wood burning stove; and of falling in love. Plum, Courgette & Green Bean Tart, Book One of the ‘writing home’ series, has an immediacy which has you falling under its spell. Twelve chapters tell a story of twelve months, of four seasons, of a whole year to write home about. Also included are genuine Galician recipes plus a plum, courgette & green bean tart to make, and a free photo album to follow as the story unfolds. The interwoven information and anecdotes about Galicia are told by someone who has truly fallen in love with this little known and timeless green region with its gentle people and erratic weather, ensuring this will truly be a book to write home about.

A Crazy Day at the Critter Cafe


Barbara Odanaka - 2009
    Clickety-clack! When a bus full of critters breaks down, a sleepy roadside café suddenly wakes up! Raccoons, elephants, zebras, and rams are only a few of the many animals demanding grub, and it is all that a cook and a waiter can do to keep up. But when Skateboard Cow swerves her way through the crowd, more than a few feathers are guaranteed to be ruffled! Rhythmic text and energetic illustrations combine for a romp of pure fun and entertainment.

Groundhog's Dilemma


Kristen Remenar - 2015
    Each animal asks Groundhog to make his prediction in their favor the following year. Rather than being truthful about the fact that he just "calls it like he sees it," he leads them to believe he can control the weather, accepting their gifts of food and favor. On the next Groundhog Day, he finally admits he made promises he couldn't keep because he was trying to please everyone and makes amends.Matt Faulkner's rich illustrations are packed with hilarious details that will delight readers of all ages. No matter what weather the Groundhog predicts, curling up with this fun book is a great way to spend the winter.