The Pillars of the Community (1877) depicts a corrupt shipowner’s struggle to hide the sins of his past at the expense of another man’s reputation, while in The Wild Duck (1884) an idealist, believing he must tell the truth at any cost, destroys a family by exposing the lie behind his friend’s marriage. And Hedda Gabler (1890) portrays an unhappily married woman who is unable to break free from the conventional life she has created for herself, with tragic results for the entire family.

    Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

    Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:Magical Coconut Cookie BarsChocolate Chip Cream Cheese BrowniesPeanut Butter CrisscrossesNYC Black & WhitesKey Lime Shortbread RoundsCall Me BlondiesMacadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!

    A war not for land, wealth, or power, but for the fate of the mortal world which hung tethered to a brittle filament, separating the Nether from the mortal. As the gods continued to weaken, the demons began their rise.What began with Mah’saahc’s awakening in Seed of Scorn, crept across Faélondul, devouring and possessing the souls of men, incessantly seeking the Blood of Oisin needed to breach the threshold between realms.The sacrifices and bonds that once held the Benoists’ together could be the catalyst which tears them apart. The darkness is coming, and once the sides are chosen, neither can win...without dying.If you love the intrigue and treachery of George R.R. Martin, the epic battles and characterization of R.A. Salvatore, and the exceptional world-building, politics, and magical systems of Robert Jordan and Brandon Sanderson, The Rise of Nazil trilogy will captivate you from start to finish.Step away from the ordinary and immerse yourself in a unique and enthralling diverse epic fantasy. Faélondul Awaits “The Rise of Nazil is an epic fantasy that should be shelved next to the works of R.A. Salvatore and J. R. R. Tolkien. This book was the best read of 2015.” -Mudville Dames“The Rise of Nazil is a complex work, with the violence, intricate treacheries, and modern sensibilities of The Game of Thrones.” -Amazon“This is the best epic fantasy trilogy I’ve read in over a decade. The plot twists, deep characters, amazing prose, superb dialogue, and worldbuilding are mere elements in the vast tapestry Hall creates. This trilogy defies categorization.”  -Amazon“This is a complex plot at its best. The character development is perfect.” -Readers’ Favorite Books by Aaron-Michael Hall Gritty Epic Fantasy: The Rise of Nazil I Seed of Scorn II Piercing the Darkness III Science Fantasy: Rites of Heirdron I Orbs of Trenihgea II Epic Fantasy: Kurintor Nyusi Tamesa Coming Soon Shadokyn: Blood of Oisin I Keepers of Nine

    When his experiment goes awry, and a research subject commits murder, the consequences will haunt him and his family forever. Pharmakon is an epic novel, an invocation of the quest for bliss, for love, for family, and all of the betrayals that follow. We follow the Friedrichs from the well-ordered suburban life of postwar America through the chaos and freedom of the counterculture, into the drug-fueled, media-crazed eighties and beyond. In William Friedrich, Wittenborn has defined the archetypal American patriarch: a miracle worker and source of strength to everyone except those he loves the most. Pharmakon is also a layered, thoughtful search behind the veil of psychopharmacology as we know it today—a tale not only of the consequences of research, but also of the complex personalities, appetites, and struggles that created it. Honest, insightful, and ruefully funny, Pharmakon captures formative moments of the twentieth century, the quirks of an American family, and will enthrall fans of the novels of John Irving.

     From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

     When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

    Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

    The trouble is, while she aches to see the good in the world, Faith is constantly confronted by the bad. After having heard one too many love-gone-wrong stories and being left feeling helpless in the aftermath of yet another woman fleeing yet another violent man, Faith, a legal counsellor in a women's crisis centre, has just about given up. Not just on the big ideas like hope, love and trust, but even on the chance of getting a decent haircut or meeting an ordinary, non-psychotic bloke.One night, though, a random act of fate finds Faith wringing out years of unshed tears in a suburban veterinary clinic. It is a night that will slowly change the way Faith sees herself. A night when she will finally begin to understand what she has always needed to know: that before you can save others you have to save yourself.

    I really believe that you can't be a healthy person unless everything is working together. Your body, your mind, your living space. Live in my world for 30 days and I promise you will feel better." -- Marilu

    With a combination of step-by step-photographs, and foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through different steps of the cooking process with recipes that anyone can follow.

    From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family.  The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

    This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

    Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

    Delve into the history of Indian herbs and spices and learn how to match foods and flavors.