I experience myself as someone formed and sustained by others' love and patience, by student loans and stipends, by the kindness of strangers.Briallen Hopper's Hard to Love honors the categories of loves and relationships beyond marriage, the ones that are often treated as invisible or seen as secondary--friendships, kinship with adult siblings, care teams that form in times of illness, or various alternative family formations. She also values difficult and amorphous loves like loving a challenging job or inanimate objects that can't love you back. She draws from personal experience, sharing stories about her loving but combative family, the fiercely independent Emerson scholar who pushed her away, and the friends who have become her invented or found family; pop culture touchstones like the Women's March, John Green's The Fault in Our Stars, and the timeless series Cheers; and the work of writers like Joan Didion, Gwendolyn Brooks, Flannery O'Connor, and Herman Melville (Moby-Dick like you've never seen it!).Hard to Love pays homage and attention to unlikely friends and lovers both real and fictional. It is a series of love letters to the meaningful, if underappreciated, forms of intimacy and community that are tricky, tangled, and tough, but ultimately sustaining.

    'No one has measured, not even poets, how much the heart can hold.' Zelda FitzgeraldLove is not a singular concept.In this collection, seven award-winning authors explore seven concepts of love: from Philautia, self-love, to Agape, love for humanity; and from Storge, a natural affection for family, to Mania, a frenzied, obsessive love.Seven authors; seven short stories; seven flashes of love.

    The series of essays that follow, on figures central to Zambreno’s thinking, including Kathy Acker, David Wojnarowicz, and Barbara Loden, are manifestos about art that ingeniously intersect and chime with the stories that came before them.

    They casserole. They pinwheel. They pump the salad spinner like it's a CPR dummy. And then they kill a party crasher, carefully stepping around the body to pull cookies out of the oven. These twelve irresistible stories take us from a haunted prewar Manhattan apartment building to the set of a rigged reality television show, from the unique initiation ritual of a book club to the getaway car of a pageant princess on the lam, from the gallery opening of a tinfoil artist to the fitting room of a legendary lingerie shop. Vicious, fresh, and nutty as a poisoned Goo Goo Cluster, American Housewife is an uproarious, pointed commentary on womanhood.

    A celebratory volume of writings by the late author of Lucky Jim includes favorite pieces on such topics as hangovers, food-and-drink combinations, and (presumably) how to avoid getting drunk, in a collection complemented by cocktail recipes.

    In the fall of 2012, she went through a harrowing cycle of panic attacks and dread that wouldn't abate for months. So she began @sosadtoday, an anonymous Twitter feed that allowed her to express her darkest feelings, and which quickly gained a dedicated following. In So Sad Today, Broder delves deeper into the existential themes she explores on Twitter, grappling with sex, death, love, low self-esteem, addiction, and the drama of waiting for the universe to text you back. With insights as sharp as her humor, Broder explores—in prose that is both gutsy and beautiful, aggressively colloquial and achingly poetic—questions most of us are afraid to even acknowledge, let alone answer, in order to discover what it really means to be a person in this modern world.

    Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.

    In the fall of 2003, Annia Ciezadlo spent her honeymoon in Baghdad. Over the next six years, while living in Baghdad and Beirut, she broke bread with Shiites and Sunnis, warlords and refugees, matriarchs and mullahs. Day of Honey is her memoir of the hunger for food and friendship—a communion that feeds the soul as much as the body in times of war. Reporting from occupied Baghdad, Ciezadlo longs for normal married life. She finds it in Beirut, her husband’s hometown, a city slowly recovering from years of civil war. But just as the young couple settles into a new home, the bloodshed they escaped in Iraq spreads to Lebanon and reawakens the terrible specter of sectarian violence. In lucid, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to illuminate a vibrant Middle East that most Americans never see. We get to know people like Roaa, a determined young Kurdish woman who dreams of exploring the world, only to see her life under occupation become confined to the kitchen; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city’s legendary cafés; Salama al-Khafaji, a soft-spoken dentist who eludes assassins to become Iraq’s most popular female politician; and Umm Hassane, Ciezadlo’s sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes—which are included in a mouthwatering appendix of Middle Eastern comfort food. As bombs destroy her new family’s ancestral home and militias invade her Beirut neighborhood, Ciezadlo illuminates the human cost of war with an extraordinary ability to anchor the rhythms of daily life in a larger political and historical context. From forbidden Baghdad book clubs to the oldest recipes in the world, Ciezadlo takes us inside the Middle East at a historic moment when hope and fear collide.

    Her debut work of fiction, what purpose did i serve in your life, examines the nature of sex and the possibility of real connection in the face of degradation and blankness. Its interlocking stories follow a chronological arc from innocence to sexual experience, taking in the humiliations of one night stands with male strangers, the perils of sex work, and the caustic reception that greets a woman working and writing in public. It is a brave and pitiless examination of yearning in an era of hyper-exposure and a riveting account of the moments of transcendence seized from an otherwise blank world."Marie Calloway has a very specific literary personality that the reader is intrigued by: she's masochistic, loves to experiment, is quickly bored and intermittently self-hating, very hip, rebellious. Figuring her out is a gripping adventure." -Edmund WhiteI have never read a book like this before. It’s painful, shocking, and compellingly written, composed with great sensitivity to which details should be revealed and which must stay concealed. Its genre-muddle and formal complexity make for a completely unforgettable, profoundly contemporary, and plainly great work of courage and art. Here’s a terrifying proposal: could this be The Great American Novel for the twilight of �'Great' America?" - Sheila Heti (author of "How Should a Person Be?")"'�This society hates feelings,' Kathy Acker said about a million times. A chain of regulation controls us by making us fear that we will be expelled from the human club for being the wrong kind of person. Marie Calloway breaks that chain of regulation by displaying her body like a beggar displays her wounds, by asserting awkwardness and shame (for the body, for ambition). Her book should be called, Portrait of the Artist as a Young Woman Who Can’t Be Controlled. Or is she the fiction, Holden Caulfield, Lolita, or Mme. Merteuil? How does a questing intelligence live inside the commodity?—searching for identity or personal branding? And if she is an attention whore, am I the attention john? Yes--but Calloway wonders as strongly as I do about what she might be, and she invites misunderstanding into her work. One thing is certain, though—She can really write about sex!" - Robert Glück"what purpose did i serve in your life is moving, unprecedented, threatening, and surreal—the exciting, rare work of someone with nothing to lose. It's intuitive and overpowering, concise and extreme. And, like a plant or a comet, it doesn't pause to explain what it's doing, defend or rationalize its existence, or attempt to obscure or distort its intentions. If you're attentive toward it—and earnest and open-minded and non-malicious in your attention—you will likely question and examine what you yourself are doing and why, and how to change." — Tao Lin"'Adrien Brody' is riveting, fresh, and written with a distinctive new voice." — Stephen Elliott"That's the most incredible thing I've ever seen.""What is?" I asked, though I knew."Your face right now."I was vaguely aware my eyes were open very wide.Marie Calloway's fiction debut, what purpose did i serve in your life, is both a portrait of American youth and a gamble, a chance taken, in answer to the following: for a young woman, is there such a thing as the soul, a life more than the organs, or is she forever recalled to her body? Marie does not answer this question but instead acts it out through a series of intertwined stories. The result is a fusillade of brutally self-aware and insightful pieces that take on the meaning of sex, art, and, most of all, survival in the age of Internet-based sex work and love that can flame and turn to ash in the space of a tweet.Marie Calloway (b. 1990) is interested in sexuality and gender. She rose to prominence in 2011 with her controversial story, "Adrien Brody," which was published by Muumuu House.

    Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family’s leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men—she often felt she “wasn’t made for this world,” and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a “new gatherer” underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.Regan cooks with instinct, memory, and an emotional connection to her ingredients that can’t be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan’s story in raw and vivid prose and brings readers into a world—from the Indiana woods to elite Chicago kitchens—that is entirely original and unforgettable.

    Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes.Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen.

    In this book inspired by Emma Koenig's wildly popular website, a diverse collective of women do just that. Emma Koenig was inspired to answer this question after a truly frustrating sexual experience with a partner. As she says, "The simplest version of this story devoid of all identifying details: He thought I had an orgasm. I hadn't." She knew she couldn't be the only woman to have been mystified by an experience such as this, and so her Tumblr, How to Make Me Come, was born as a safe space for women to talk honestly and openly. The website touched a major chord. It received tons of press and garnered over a million page views in a month. And now, a broad range of the best of these anonymous essays have been collected into Moan. The ways through which women achieve sexual pleasure are often ignored, devalued, or misunderstood. Moan tackles the ideas surrounding the sometimes elusive orgasm head on. Here is a look into the spectrum of desire. Of frustration. Of experiences that have left an impact. From the hilarious to the tragic, from the intellectual to the erotic, these essays will leave you feeling inspired and excited to embark on your own journey of sexual exploration and empower women to do what most of the time is hardest for us: asking for what we want and don't in the bedroom and beyond. What people are saying about it: "Prioritizing women's pleasure is a critical part of our liberation. Not only is Moan an intimate, educational and funny collection about orgasm and desire but it pushes the cultural conversation forward." -- Rashida Jones, actress, writer, producer "Koenig's book is exactly what we need to break the absurd, toxic silence around female sexual pleasure." -- Peggy Orenstein, bestselling author of Girls & Sex and Cinderella Ate My Daughter

    . .'Tucked away along a shady path towards the north-east edge of Hampstead Heath is a sign: Women Only. This is the Kenwood Ladies' Bathing Pond. Officially opened to the public in 1925, it is the only wild swimming spot in the UK that is reserved for women.Created centuries ago, the Heath's chain of ponds are one of the sources of the River Fleet that runs subterraneously through London. Swimming in the Ladies' Pond's green, silty, silky waters, it's hard to avoid the feeling that you are moving through history and outside of time.On a hot summer's day, thousands of swimmers from eight to eighty-odd can be found queuing to take a dip before sunbathing in the adjoining meadow. In the cooler months, when the water temperature plummets, the Pond is still visited daily by hardy regulars, many of whom have been swimming there for decades.Combining personal reminiscence with reflections on the history of the place over the years and through the seasons, for the first time this collection brings together writers' impressions of the Pond.

    She asks what our privacy, our intimacy, and our own bodies are worth in the increasingly digital world of liking, linking, and sharing.Starting with Hodson’s own work experience, which ranges from the mundane to the bizarre—including modeling and working on a NASA Mars mission— Hodson expands outward, looking at the ways in which the human will submits, whether in the marketplace or in a relationship. Both tender and jarring, this collection is relevant to anyone who’s ever searched for what the self is worth.Hodson’s accumulation within each piece is purposeful, and her prose vivid, clear, and sometimes even shocking, as she explores the wonderful and strange forms of desire. This is a fresh, poetic debut from an exciting emerging voice, in which Hodson asks, “How much can a body endure?” And the resounding answer: "Almost everything."

    An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. "The Art of Eating In" chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, "The Art of Eating In" is a journey to savor. Watch a Video