It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians--and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. "Spice: The History of a Temptation "is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex--and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove. We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king's ostentation, as a mummy's deodorant, as the last word in haute cuisine. Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover howspice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life. "Spice "is a delight to be savored.

    These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

    With scant information about her life available, fans have a bottomless hunger for details about the woman behind the work. Jane Austen feeds that appetite with background on her relationships with family and friends; on the contemporary attitudes that shaped Austen and her writing; and on the settings that inspired her and feature in her stories. Austenites will particularly treasure the 15 pieces of removable memorabilia, which include facsimiles of early manuscripts, a handwritten note outlining the profits from her novels, and a letter from Austen's father to the publisher Thomas Cadell that was returned with the words “Rejected by return of post” written on it.

    Proper dinners mean so much-good blood, good health, good judgment, good conduct. The fact makes tragic a truth too little regarded; namely, that while bad cooking can ruin the very best of raw foodstuffs, all the arts of all the cooks in the world can do no more than palliate things stale, flat and unprofitable. To buy such things is waste, instead of economy. Food must satisfy the palate else it will never truly satisfy the stomach. An unsatisfied stomach, or one overworked by having to wrestle with food which has bulk out of all proportion to flavor, too often makes its vengeful protest in dyspepsia. It is said underdone mutton cost Napoleon the battle of Leipsic, and eventually his crown. I wonder, now and then, if the prevalence of divorce has any connection with the decline of home cooking? A far cry, and heretical, do you say, gentle reader? Not so far after all-these be sociologic days. I am but leading up to the theory with facts behind it, that it was through being the best fed people in the world, we of the South Country were able to put up the best fight in history, and after the ravages and ruin of civil war, come again to our own. We might have been utterly crushed but for our proud and pampered stomachs, which in turn gave the bone, brain and brawn for the conquests of peace. So here's to our Mammys-God bless them! God rest them! This imperfect chronicle of the nurture wherewith they fed us is inscribed with love to their memory Almost my earliest memory is of Mammy's kitchen. Permission to loiter there was a Reward of Merit-a sort of domestic Victoria Cross. If, when company came to spend the day, I made my manners prettily, I might see all the delightful hurley-burley of dinner-cooking. My seat was the biscuit block, a section of tree-trunk at least three feet across, and waist-high. Mammy set me upon it, but first covered it with her clean apron-it was almost the only use she ever made of the apron. The block stood well out of the way-next the meal barrel in the corner behind the door, and hard by the Short Shelf, sacred to cake and piemaking, as the Long Shelf beneath the window was given over to the three water buckets-cedar with brass hoops always shining like gold-the piggin, also of cedar, the corn-bread tray, and the cup-noggin. Above, the log wall bristled with knives of varying edge, stuck in the cracks; with nails whereon hung flesh-forks, spoons, ladles, skimmers. These were for the most part hand-wrought, by the local blacksmithThe forks in particular were of a classic grace-so much so that when, in looking through my big sister's mythology I came upon a picture of Neptune with his trident, I called it his flesh-fork, and asked if he were about to take up meat with it, from the waves boiling about his feet. The kitchen proper would give Domestic Science heart failure, yet it must have been altogether sanitary. Nothing about it was tight enough to harbor a self-respecting germ. It was the rise of twenty feet square, built stoutly of hewn logs, with a sharply pitched board roof, a movable loft, a plank floor boasting inch-wide cracks, a door, two windows and a fireplace that took up a full half of one end. In front of the fireplace stretched a rough stone hearth, a yard in depth. Sundry and several cranes swung against the chimney-breast. When fully in commission they held pots enough to cook for a regiment. The pots themselves, of cast iron, with close-fitting tops, ran from two to ten gallons in capacity, had rounded bottoms with three pertly outstanding legs, and ears either side for the iron pot-hooks, which varied in size even as did the pots themselves."

     Jane Austen wrote that in her novels she painted the world on a “little bit (two inches wide) of ivory,” working “with so fine a brush.” Her well-known books, such as Pride and Prejudice and Emma, display the power of this approach; her observations about human nature have proven so accurate and entertaining that her books continue to be beloved two hundred years after they were written. Inside you will read about... ✓ A Young Writer Emerges ✓ Austen’s Romances ✓ Pride and Prejudice ✓ Jane’s Mysterious Illness ✓ Last Days and Death And much more! Jane Austen’s life contains the seeds of her novels—the events, people, and places that inspired her as she created her stories. Here you will discover how Austen’s writing and life developed in parallel, from her teenaged Juvenilia to her unfinished last work The Brothers (published posthumously as Sanditon).

    Congratulations! You have just made one of the best decisions of your life! This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes. In The Plant Based Diet Meal Plan you’ll find: A 3-Week Plant Based Diet Meal Plan and Basic Shopping List Eight Food Based Mistakes More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information Tips for Stocking Your Kitchen with the essentials for your new plant based diet Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk. One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthierSet aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    She was smitten, and she wasn’t alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia’s spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques.But, as in any good fairy tale, Feiring sensed that danger rode shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew how: by celebrating Georgia and the men and women who make the wines she loves most, those made naturally with organic viticulture, minimal intervention, and no additives.From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin’s last winemaker while plumbing the depths of this tiny country’s love for its wines.For the Love of Wine is Feiring’s emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation yet managed always to keep hold of their precious wine traditions. Embedded in the narrative is the hope that Georgia has the temerity to confront its latest threat—modernization.

    Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.   From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

    The Regency (1811–1820) began when the profligate Prince of Wales—the future king George IV—replaced his insane father, George III, as Britain’s ruler.Around the regent surged a society steeped in contrasts: evangelicalism and hedonism, elegance and brutality, exuberance and despair. The arts flourished at this time with a showcase of extraordinary writers and painters such as Jane Austen, Lord Byron, the Shelleys, John Constable, and J. M. W. Turner. Science burgeoned during this decade, too, giving us the steam locomotive and the blueprint for the modern computer.Yet the dark side of the era was visible in poverty, slavery, pornography, opium, and the gothic imaginings that birthed the novel Frankenstein. With the British military in foreign lands, fighting the Napoleonic Wars in Europe and the War of 1812 in the United States, the desire for empire and an expanding colonial enterprise gained unstoppable momentum. Exploring these crosscurrents, Robert Morrison illuminates the profound ways this period shaped and indelibly marked the modern world.

    The recipes in this cookbook can help you enjoy flavorful meals while losing up to a pound a day on the "HCG Phase" The HCG Diet Gourmet Cookbook features delicious soups and salads, chicken, beef, and seafood entrees, and sweet desserts and beverages. Enjoy these easy and delicious recipes and add variety, spice, and a touch of gourmet to your weight loss journey.

    However, when a charming man asks for her hand in marriage, she is hesitant to turn a new page in her life. Having heard the whispers about the man's missing fiancée, she can't help but wonder whether she could ever be anything but second best for him. Once they finally meet, the desire that sparks between them is undeniable, but there will soon be clouds on the horizon... Will Alice be able to finally satisfy the burning passion she holds for him, or will this romance be doomed forever?The last thing Silas Wilmington expected after the unforeseen disappearance of his fiancée, was another tempting woman by his side. Tired of being haunted by his tormented past, he chooses to accept his inevitable fate with a heavy heart. But little did he know that the beautiful and seductive Alice was about to start a fire inside him... After having mourned his great love for a long time, he could have never imagined that romance could be on the cards for him again. Will Silas eventually let his wounds heal and surrender to Alice's charm?Just when they start unfolding their growing feelings, someone who holds the key to Sila's broken heart appears and everything is about to crash down. Will their newly fledged passion endure a quick death, as the wounds from the past are still bleeding? Or will they survive to meet the passionate future they could have together?"Everything a Lady Craves" is a historical romance novel of approximately 80,000 words. No cheating, no cliffhangers, and a guaranteed happily ever after.

     Jilted for years, Elizabeth Bennet has vowed to never allow Will Darcy back into her life when he arrives in Meryton five years too late. However, her defenses begin to crumble with his sweet words of regret and persuasive kisses. When he proclaims they will wed, Elizabeth’s friends and family reinforce what she already knows: she should never trust Will with her heart. Facing his demons, Will finally journeys to Meryton determined to make Elizabeth truly love him this time. Soon, he learns he had misjudged her—she was never unfaithful. Someone plotted to tear them apart, preying on their insecurities. With many suspects and few clues, Will must discover who sabotaged their relationship while endeavoring to earn Elizabeth’s trust. Her respect is the one thing he cannot buy and may never attain. The second volume in the Loving Elizabeth series, Reunited tantalizes readers with a swoon-worthy hero, passionate encounters, and a love that transcends all obstacles. Perfect for a fast-paced summer read, buy today!

    150 full-color photos.

    A pity that he’s falling for the wrong woman... She’s looking to find out more about her past. She wasn't expecting to find her future…..Colonel Fitzwilliam is a second son, often overshadowed by his titled, older brother and his cousin, Mr Darcy. Returning from Waterloo he knows it is time to find a wife with a healthy dowry, but he longs for a love match. Unfortunately for Fitzwilliam, love doesn’t put food on the table.Miss Prudence Bamber has never known her mother’s family. A woman with her own mind and full life, she indulges her father’s wish to visit her long-lost relations. Mr Bamber hopes his daughter will find a husband; she wishes nothing more than to find out more about her mother’s history. It turns out to be a trip she won’t forget in a hurry.Two people looking for love, but challenged by pride, secrets and prejudice. Will they be able to overcome the odds to find their own happy ever after? Or, are they destined to remain separated by the constraints of society? Complex characters brought together in this gripping Regency Romance.The Colonel’s Spinster is a Regency romance and Pride and Prejudice variation (JAFF), topped with a generous dose of humour, action, and tears. If you like simmering chemistry, fast-paced adventures, and strong characters, then you'll love Audrey Harrison's Regency tale.

    Not the kind you run from, but the one you chase... In a world ruled by men, ingenious detective Victoria McCarthy has to fight tooth and nail in order to be accepted. Titled “the Vixen” by her colleagues, she strives to walk in her late father’s footsteps. And London has just declared a state of emergency. With his fiancée the latest victim of a series of kidnappings, Christian Turner, Earl of Galbury, is willing to do anything to get her back. He never expected that joining forces with one Victoria McCarthy would leave him so conflicted: for the closer they get to their target, the nearer he gets to having to say goodbye. With their trails going cold, and the clock ticking against them, Victoria comes up with a dangerous plan: she is to pose as a Lady and invite the kidnappers to come and get her, even if it means never seeing Christian again. For there's one thing she knows for certain: she's about to walk into the lion's den and there is no escape plan...