With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling.The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

    The small, poignant touches are riveting." -"Kirkus Discoveries""I think about what I want and what makes me happy, But orderly and quietly to myself. Because my thoughts tear down fortresses and walls, My thoughts are free. -German folk song, author unknown"The beautiful, safe, joyful places in young Tilli's imagination were her only refuge from the bombing that tore through the sky above her during World War II. Her thoughts were her only freedom from Hitler's Nazi tyranny, and they were her strength to survive after the war ended, when Russians invaded her tiny farming village in eastern Germany; forced her into months of hiding in a dark attic crawlspace; and took her innocence, her childhood, and nearly her life.Tilli's dreams-of a time when she could think and act freely, and travel, work, write, worship, and live however she wished-were what fueled the sixteen-year-old to courageously and single-handedly escape the terror of Stalin's harsh Communist rule and create her own happy ending in a free America.This true tale of sorrow and terror, hope and triumph, is Tilli's story-but it's also the story of the unthinkable suffering and untold bravery of countless innocent children who have lived through a war and its aftermath.

    Sarah, the orphaned housemaid, spends her days scrubbing the laundry, polishing the floors, and emptying the chamber pots for the Bennet household. But there is just as much romance, heartbreak, and intrigue downstairs at Longbourn as there is upstairs. When a mysterious new footman arrives, the orderly realm of the servants’ hall threatens to be completely, perhaps irrevocably, upended. Jo Baker dares to take us beyond the drawing rooms of Jane Austen’s classic—into the often overlooked domain of the stern housekeeper and the starry-eyed kitchen maid, into the gritty daily particulars faced by the lower classes in Regency England during the Napoleonic Wars—and, in doing so, creates a vivid, fascinating, fully realized world that is wholly her own.

    Alabama was the terror of the Atlantic Ocean. Built in secrecy in Liverpool, England, through the arrangement of Confederate agent Commander James Bulloch, it was built for the fledgling Confederate States Navy which was sorely in need of ships. Under the command of Raphael Semmes it would spend the next two years terrorising and attacking Union shipping to help the Confederacy break the stranglehold which it found itself in. Through these two years it completed seven highly successful expeditionary raids, and it had been at sea for 534 days out of 657, never visiting a single Confederate port. They boarded nearly 450 vessels, captured or burned 65 Union merchant ships, and took more than 2,000 prisoners without a single loss of life from either prisoners or their own crew. Fifth Lieutenant Arthur Sinclair, who served under Semmes on the Alabama for the entirety of its existence, documents a fascinating first-person account of life on board this Confederate raider. As they crisscrossed over the oceans Sinclair notes the ships they attacked, prisoners they took and various places they visited, from Brazil to South Africa. Powered by both sail and steam, the Alabama was one of the quickest ships of its era, reaching speeds of over 13 knots. But in the quest for speed there had been sacrifices, notably the lack of heavy armor-cladding and larger guns, which were to prove fatal during the Battle of Cherbourg in 1864 against the U.S.S. Kearsage. Two Years on the Alabama is an excellent account of naval operations of the confederacy during the American Civil War. It provides brilliant details into the revolutionary changes that were occurring in late-nineteenth century maritime developments. After the Alabama was sunk Sinclair was rescued by the English yacht Deerhound and taken to Southampton. He later served as an officer of the inactive cruiser CSS Rappahannock at Calais, France. Following the Civil War, he primarily lived in Baltimore, Maryland, where he was a merchant. In 1896 he published Two Years on the Alabama. Arthur Sinclair died in Baltimore in November 1925.

    He would have met her again at Pemberley, had he returned a day early instead of a day late. He has seen her once or twice at a distance. But they have never met face-to-face.Deprived of his help at a crucial time, the Bennets are disgraced and ruined. After desperately searching for Lydia in London Mr Bennet fell sick; he died soon after. Longbourn was lost to Collins, Elizabeth compelled to work as child minder and lady’s companion. After hearing of her marriage to a clergyman, Darcy saw no alternative to getting married in his turn. But the union proved barren. He is now a widower with no heir.The year is 1837, start of the Victorian era. Travelling from Pemberley to London, Darcy tries a new railway line for the final stretch to Euston. At a station along the way, he spots a woman hurrying towards the cheaper carriages …Could it be Elizabeth? Might she now accept his friendship? After so many years of regret, has fortune granted him a chance of redemption?

     William Nielson, former captain of the Royal Navy, is hard-pressed to admit that his feelings for his brother’s captivating ward have shifted in a tremendous way since they were children. Forced to endure grueling lessons to turn her into a proper lady and conflicted about her feelings for William, Susana finds her escape in the form of a charming suitor who has come to sweep her off her feet. But the devil comes as everything you’ve ever wished for, and Susana and William just might be fighting a losing battle. For their enemy holds not only power but also precious knowledge of who Susana’s parents really are… *If you like a realistic yet charming depiction of the Regency and Victorian era, then A Duke in Her Bonnet is the novel for you. This is Hanna Hamilton's 25th book, a historical Regency romance novel of 80,000 words (around 400 pages). No cheating, no cliffhangers, and a sweet happily ever after. Pick up "A Duke in Her Bonnet" today to discover Hanna's amazing new story!

    D. James, long among the most admired mystery writers of our time, draws the characters of Jane Austen’s beloved novel Pride and Prejudice into a tale of murder and emotional mayhem. It is 1803, six years since Elizabeth and Darcy embarked on their life together at Pemberley, Darcy’s magnificent estate. Their peaceful, orderly world seems almost unassailable. Elizabeth has found her footing as the chatelaine of the great house. They have two fine sons, Fitzwilliam and Charles. Elizabeth’s sister Jane and her husband, Bingley, live nearby; her father visits often; there is optimistic talk about the prospects of marriage for Darcy’s sister Georgiana. And preparations are under way for their much-anticipated annual autumn ball. Then, on the eve of the ball, the patrician idyll is shattered. A coach careens up the drive carrying Lydia, Elizabeth’s disgraced sister, who with her husband, the very dubious Wickham, has been banned from Pemberley. She stumbles out of the carriage, hysterical, shrieking that Wickham has been murdered. With shocking suddenness, Pemberley is plunged into a frightening mystery. Inspired by a lifelong passion for Austen, P. D. James masterfully re-creates the world of Pride and Prejudice, electrifying it with the excitement and suspense of a brilliantly crafted crime story, as only she can write it.

    Connie Guttersen originally created the Sonoma Diet to provide people with a satisfying, healthful, and above all, delicious way to lose weight. Now, her cutting-edge plan--inspired by the sun-drenched cuisines of the Mediterranean and California's wine country--is better than ever. The New Sonoma Diet features the latest in nutritional science and a feast of fresh recipes. More than half of this edition is entirely new!Includes: o Detailed diet plans and menus--and no food category is off limits, even wine o By popular demand, features new Sonoma Express quick meals and Sonoma Made Simple, with a “cook once, eat twice” philosophy and time-saving kitchen strategies o New recipe ideas for family, gluten-free, and on-the-go meals, as well as breakfast o Ideas for entertaining wine country style, with food and wine pairings o The patented plate and bowl concept, which makes it easy to balance portion sizes and eliminates calorie counting o Breakthrough nutrition science, featuring the glycemic load measure o The skinny on 12 nutrient-rich power foods, and why they're essential to good health

    Darcy overhears some less than flattering opinions of himself. Is fate trying to tell him something? Approximately 13,000 words.

    When Laura's family is in the midst of financial ruin, she decides to change her identity in order to avenge her father's name. This fiery Lady thought she could do anything to avoid revealing her double life, as a spy and a governess, but is she ready to have her plans turned upside down? How much is she willing to sacrifice to protect her secret?The dashing Callum Burke returns devastated from India to grieve the deaths of his brother and sister-in-law, who've left behind six-year-old twin boys. That's when he meets their seductive governess and desire flickers inside of him. The couple is off to a rough start, as Callum quickly senses that Laura isn't entirely truthful. But when mistrust is not the only emotion growing between them, will his mission to find the truth turn out to be a quest for love?Callum's suspicions burn, as does his lust for her, but will Laura's secrets lead to their ultimate separation? Laura finds herself slowly falling for the wild-eyed and volatile Callum, even if she knows that her emotions might get in the way of her mission. Will she be able to avenge her father οr will she ultimately fail, in the wake of a truly passionate love?"Nothing Like a Ravishing Governess" is a historical romance novel of approximately 80,000 words. No cheating, no cliffhangers, and a guaranteed happily ever after.

    That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

    For lovers of Austen and sequels Longbourn and Thornfield Hall, to reimaginings like Eligible and Death Comes to Pemberley, this is a sweeping historical epic to savour.Mary Bennet does not dream of marriage. Much to her mother's horror, Mary is determined not to follow in the footsteps of her elder sisters, Jane (now Mrs Bingley) and Lizzy (now Mrs Darcy). Living at home with her remaining sister, Kitty, and her parents, Mary does not care for fashions or flattery. Her hopes are simple - a roof over her head, music at the piano, a book in her hand and the freedom not to marry the first bachelor her mother can snare for her.But Mrs Bennet is not accustomed to listening to her daughters. When one of Meryton's wealthiest residents reveals her son is returning home, Mrs Bennett is determined to hear wedding bells ring for one of her girls. Thrown into society, Mary discovers that promises can be broken, money can conquer love, and duty is not always a path to happiness. But by the time she realises her perceptions might be false, might she have missed her chance at a future she'd never imagined?

    Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The listener learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us.The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

    Rivalries and Romance. Elizabeth had intended to tell no one about Mr. Darcy's proposal. At length, she confided in her dearest sister, Jane. It was meant to be their secret, but secrets have a way of getting found out. What happens when Mrs. Bennet learns that her headstrong daughter has refused the hand of a second respectable man in less than six months? Darcy is determined to put his disastrous proposal to Miss Elizabeth Bennet behind him by filling the empty space in his life that can only be occupied by a wife. A chance meeting with Elizabeth at Pemberley gives him pause. Elizabeth may be the only woman in his heart, but she is not the only woman in his life. Will Darcy adhere to his original plan to find another, or will he follow his heart?

    You will learn:*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.