It was the most naked period since Ancient Greece and before the 1960s, and for the first time England became a fashion influence, especially for menswear, and became the toast of Paris. With the ancient regime deposed, court dress became secondary and the season by season flux of fashion as we know it came into being, aided and abetted by the proliferation of new ladies' magazines. Such an age of revolution and innovation inspired a flood of fashions taking influence from everything including the newly discovered treasures of the ancient world, to radical new ideas like democracy. It was an era of contradiction immortalized by Jane Austen, who adeptly used the newfound diversity of fashion to enliven her characters, Wickham's military splendor, Mr. Darcy's understated elegance, and Miss Tilney's romantic fixation with white muslin.

    They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text. Every dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking.The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. When Jewish Cooking in America was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.

    With a chapter for each of ten cocktails--from the grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppers--Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Awash with local color and wry humor, "And a Bottle of Rum" is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

    As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies.   In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America.   The history of America’s one-hundred-year-long love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally correct to eat, and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the beliefs of early twentieth-century food experts and diet gurus, that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric, will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.

    Finding her in the company of Elizabeth Bennet confounds Darcy completely; surely Elizabeth could not be in league with Wickham? Trapped at Longbourn when Georgiana falls ill, Elizabeth and Darcy must resolve their differences and get to the truth. But forcing them to set aside their pride and prejudices might just take a miracle... A Christmas Miracle At Longbourn is the first in the Darcy & Lizzy Miracles series by highly acclaimed Austen Author Catherine Bilson.

    One morning Colonel Fitzwilliam joined her as she walked and, not realising the connection, told Elizabeth of his cousin’s part in separating Mr Bingley from her sister Jane. What if Elizabeth did not recollect herself as she spoke to the Colonel but told him exactly what she thought of Mr Darcy, the man who had ruined her beloved sister’s happiness, would Fitzwilliam Darcy still make that ill-fated proposal or would he have a change of heart and try to win Miss Elizabeth Bennet’s affection.

    As Curator of Books at Harvard University's Schlesinger Library, Haber has access to more than 16,000 cookbooks from which she has drawn inspiring and often surprising cooking stories from the 1840s to the present: a Confederate Jewish woman's ancestral chicken soup which helped improve institutional food overall; the well-groomed, upright "Harvey Girl" waitresses who helped civilize America's western frontier; and the Graham Cracker, which was created by a fanatic Seventh-Day Adventist trying to curb sexual appetites. With recipes throughout, Haber's fascinating survey adds a delicious new dimension to America's cultural heritage.

    Moreover, she is already engaged to another man when she meets Darcy. How will Darcy react to some serious competition? To what lengths will he go to convince Elizabeth to pick him?

    But what if it all falls together? With their young lady’s impending nuptials approaching fast, the atmosphere at Canterley Manor couldn’t be more festive. Then one day, their happiness turns to ashes in their mouths... When her sister Grace inexplicably disappears, Lady Amelia Dowding will do anything to find her. Determined to honor her promise to her late mother, she takes matters into her hands. For Tristan Knight, Earl of Aylesbury, loving Amelia unrequitedly comes as natural as breathing. When it becomes apparent that she is in grave danger, he will stop at nothing to ensure her safety. Even if it means his own heartbreak. When their trail leads them to the wilderness of Scotland, an unexpected ally points them in the right direction: the key to Grace's abduction hides in the vaults of Canterley Manor. *If you like powerful Dukes, loving Duchesses and a marvelous depiction of the majestic Regency and Victorian era, then The Haunted Knight of Lady Canterley is the novel for you. This is Patricia Haverton's debut novel, a historical Regency romance novel of 80,000 words (around 400 pages). No cheating, no cliffhangers, and a sweet happily ever after. Pick up "The Haunted Knight of Lady Canterley" today to discover Patricia's captivating story!

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

    When Amelia's long lost brother tries to reconnect with her, Emma is utterly unprepared for the challenges and lies that are about to follow and land on her path. The only thing she knows is that he is the most beautiful man she has ever seen. When the lines of loyalty begin to blur, will their growing feelings turn into a true love?When Lord Eric Price becomes the Earl of Elsben, he accidentally discovers some of his late father's treasures. The unexpected revelation of some old love letters leads him to the shocking realisation that he has a sibling he knew nothing about. All he wants is a chance to meet his sister, but little did he know how much this would cost him. While he is trying to win her trust, he will start growing other, deeper feelings for her best friend. Could Emma be the salvation he has been looking for?When a long buried secret comes to surface, a chance at love may finally be within reach. But Eric's scandal and Emma's tension with her friend will stand in the way of love. Faced with the dilemma of choosing between true love and friendship, what will they end up sacrificing? A tale of revenge, hope, and determination, where love is constantly challenged. Can a true, captivating romance be growing in such an unfortunate situation? Or will the many testing sacrifices end up putting out the flame of their love?"Dare to Love a Lord" is a historical romance novel of approximately 80,000 words. No cheating, no cliffhangers, and a guaranteed happily ever after.

    Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.49 illustrations.

    In the Middle Ages, yeast was called ‘godisgoode’ because no one had any idea what fermentation was. Malting barley, too, has for centuries seemed genuinely wondrous: it’s only in the last 200 years that science has identified and understood how man and yeast work together to gently (or not so gently) persuade this humble grain to give up its sugary stash for fermentation into beer.From the birth of brewing (and civilization) in the Middle East, through an exploration of water’s unmurky depths and the surreal madness of drink-sodden hop-blessings in the Czech Republic, to the stunning recreation of the first ever modern beer – Miracle Brew is an extraordinary journey through the nature and science of brewing.Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And, almost without noticing, we’ll learn the naked truth about the world’s greatest beverage.

     Yes, it’s as easy as it sounds. All you have to do is to dump all the ingredients into crockpot and after a few hours enjoy delicious meals. This cookbook will offer you a huge collection of mouth-watering dump recipes to choose from, and unlike many cookbooks out there it’s well formatted and easy to follow. It’s specifically designed for busy people to make it easy to prepare top recipes in much less time. In this book you will learn the following awesome crockpot dump meals: Secret Ingredient Roast Chicken Spaghetti Easy Taco Soup Cola Chicken Tortellini Lasagne Cowboy Casserole White Bean Chicken Chili Chicken Taco Chili Ranch Pork Chops Creamy Garlic Broccoli Shredded Beef Tostada Fiesta de Mexico Gone All Day Casserole Cajun Shrimp & Rice Caribbean Chicken And much more…