The Cool Girl's Guide to Knitting


Nicki Trench - 2005
    *Everything the beginner knitter needs to know*Why knit? Why join a knit group? How to start your own knit group*What you'll need to get started on what might turn out to be a lifetime's passion*Step-by-step practical guide teaches how to knit in easy, jargon-free language*Troubleshooting section explains how to avoid the mistakes that you are definitely going to make*20 funky patterns for you to follow

Kyuuto! Japanese Crafts: Amigurumi


Tomoko Takamori - 2007
    But it's near to impossible to find translated patterns. Or at least it used to be. With Amigurumi, we're proud to present the one of the first two books in our brand new Kyuuto! Japanese Crafts line. Amigurumi features small knit and crocheted creatures so cute you could cry. This book enjoyed huge success on its home shores. The pages burst with quirky color photographs, step-by-step directions, and helpful technical illustrations. At last, the appeal of authentic Japanese content with the ease of English instruction. Stay tuned for more in coming seasons!

Knit Christmas Stockings!: 19 Patterns for Stockings & Ornaments


Gwen Steege - 2003
    There are even patterns for the family dog and cat.

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products


Steve Ettlinger - 2015
    But what do all those mysterious-sounding chemicals and additives actually do?Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used.Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about “polysorbate 60” or “tertiary butylhydroquinone,” Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip.You’ll be surprised at what you find.Ingredients focuses on processed food additives from acesulfame potassium to xanthan gum, including artificial and natural flavorings, sweeteners, colorings, preservatives, thickeners, emulsifiers, dessicants, and more.

Wild Color: The Complete Guide to Making and Using Natural Dyes


Jenny Dean - 1999
     This comprehensive book outlines all the necessary equipment, how to select fibers and plant parts, choose the right methods for mordanting and dyeing, test color modifiers and the fastness of dyed colors, and obtain a range of gorgeous colors from every plant, from alter to woad, shown in more than 250 swatches.  Wild Color, Revised and Updated Edition, is the all-in-one resource for fiber enthusiasts, including knitters, sewers, and weavers; gardeners who are interested in new uses for traditional dye plants; and eco-conscious DIYers who want authoritative information about the natural dyeing process and the plants that are essential to it.

Japanese Hot Pots: Family Style Comfort Foods


Tadashi Ono - 2009
    In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

Knitting New Mittens and Gloves: Warm and Adorn Your Hands in 28 Innovative Ways


Robin Melanson - 2008
    Now this self-described “mitten and glove aficionado” shares her enthusiasm for these ordinary items by presenting 28 extraordinary ways to make them for year-round style.Featuring gloves, mittens, arm warmers, mitts, and fingerless gloves, this is the second book in a new SCT Craft series that introduces innovative approaches to creating popular knitted items. Knitting New Mittens and Gloves combines traditional and untraditional techniques—as well as influences as far-flung as Gothic architecture, Estonian lace, and Wagnerian opera—in a winning collection of patterns for adults and children. From wool mittens filled with unspun fleece and arm warmers with leather laces, to cotton-mesh fingerless gloves and silk-beaded mitts to be worn as adornments, each design has an unexpected twist.Because they are small, quick to make, and don’t require a lot of yarn, mittens and gloves are perfect projects for knitting throughout the year, and they also offer an ideal opportunity for beginning and more seasoned knitters to experiment with new techniques, yarns, and styles. With its fresh, original sensibility, Knitting New Mittens and Gloves will captivate knitters of every level.

Mason-Dixon Knitting: The Curious Knitters' Guide: Stories, Patterns, Advice, Opinions, Questions, Answers, Jokes, and Pictures


Kay Gardiner - 2006
    This book features stories, patterns, advice, opinions, questions, answers, jokes, pictures, and more!

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums


Chris Bennett - 2015
    A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Chilled: How Refrigeration Changed the World and Might Do So Again


Tom Jackson - 2015
    Part historical narrative, part scientific decoder, Chilled looks at early efforts to harness the cold at the ice pits of Persia (Iranians still call their fridges the "ice pit") and ice harvests on the Regents Canal. As people learned more about what cold actually was, scientists invented machines for producing it on demand. The discovery of refrigeration and its applications features a cast of characters that includes the Ice King of Boston, Galileo, Francis Bacon, an expert on gnomes, a magician who chilled a cathedral, a Renaissance duke addicted to iced eggnog, and a Bavarian nobleman from New England.Refrigeration technology has been crucial in some of the most important scientific breakthroughs of the last one hundred years, from the discovery of superconductors to the search for the Higgs boson. Refrigeration is needed to make soap, store penicillin, and without it, in vitro fertilization would be impossible. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent-computer brains turn our science-fiction vision of the future into fact.

Knitting For Dummies: Mini Edition


Pam Allen
    

The Principles of Knitting: Methods and Techniques of Hand Knitting


June Hemmons Hiatt - 1989
    This is the definitive book on knitting techniques, with valuable information for everyone from beginners to experienced knitters. June Hiatt presents not only a thorough, thoughtful approach to the craft, but also a passion for carrying on the art of knitting to future generations. She has repeatedly tested the various techniques and presents them with clear, easy-to-follow instructions—as well as an explanation of what each one can contribute to your knitting. Informed by decades of experience and thousands of hours of practice, this comprehensive resource offers a variety of ways to approach every skill and technique and offers solutions that can help solve the most challenging aspects of any knitting project. The Principles of Knitting has been totally rewritten—new instructions, new illustrations, and new information. While the basics of knitting have not changed much, June’s understanding of the material has deepened over the last twenty-five years, and she’s eager to share what she has learned with the knitting world. In addition, the book has been reorganized to make it easier to use and has a gorgeous new design. Reading The Principles of Knitting is like having a knitting mentor by your side who can answer any knitting question you have in an honest, intelligent, informed manner.

Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet -- All on $5 a Day or Less


Linda Watson - 2011
    Eat Green. Save Green.   If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal.   Get ready for wild savings! You'll discover how to: •    Ease your family into a greener lifestyle with the 20-minute starter plan •    Go organic on just $5 a day--or go thrifty and spend even less •    Take advantage of your freezer and freeze your costs •    Find the best deals at your local farmers' market or grocery store •    Cook easy, scrumptious, seasonal dishes from scratch   Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat--and keep the change.

AmiguruME: Make Cute Crochet People


Allison Hoffman - 2013
    Media favorite Allison Hoffman—whose delightful creations have graced the sets of Conan, Martha Stewart, Jimmy Kimmel Live!, and more—explains how to craft and customize these Japanese dolls at every stage. Youll learn everything from depicting the face of the person youre designing to getting the clothing, hair, and accessories just right. The possibilities are infinite . . . and infinitely fun!

Twentysomething: Why Do Young Adults Seem Stuck?


Robin Marantz Henig - 2012
    Now, working with her millennial daughter Samantha, she expands the project to give us a full portrait of what it means to be in your twenties today. Looking through many lenses, the Henigs ask whether emerging adulthood has truly become a new rite of passage. They examine the latest neuroscience and psychological research, the financial pressures young people face now, changing cultural expectations, the aftereffects of helicopter parenting, and the changes that have arisen from social media and all things Internet. Most important, they have surveyed more than 120 millennials and baby boomers to give voice to both viewpoints of a conversation that is usually one-sided.