Don’t panic—slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.Puppy Training in 7 Easy Steps is a practical, step-by-step guide to guarantee that your cute and curious friend stays cute. From puppy proofing your home to mastering need-to-know commands, this fool-proof training manual sets you and your canine companion up for a lifetime of positively reinforced obedience and tail-wagging fun!In this dog training book, you’ll find: Puppy Prep—Stock up on all of the supplies you need to start training with helpful checklists and insider tips. Dog Training in 7-Steps—This includes bringing your puppy home, crate training, potty training, preventing food aggression, socializing your puppy, the six key commands, leash walking and coming when called. Troubleshooting Tips—Get quick advice to make sure your dog training goes according to plan, no matter how many squirrels, birds, or other temptations catch your pup’s attention. Sit. Stay. Heel. Fetch. This no-nonsense guide to dog training will teach you and your pup how to do it all in just 7 easy steps.

    A hilarious collection of poetry by dogs- perfect for lovers of literature and pups alike.

    For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other "power foods." Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

    Solo is a cadaver dog. What started as a way to harness Solo’s unruly energy and enthusiasm soon became a calling that introduced Warren to the hidden and fascinating universe of working dogs, their handlers, and their trainers. Solo has a fine nose and knows how to use it, but he’s only one of many thousands of working dogs all over the United States and beyond. In What the Dog Knows, Warren uses her ongoing work with Solo as a way to explore a captivating field that includes cadaver dogs, drug- and bomb-detecting K9s, tracking and apprehension dogs—even dogs who can locate unmarked graves of Civil War soldiers and help find drowning victims more than two hundred feet below the surface of a lake. Working dogs’ abilities may seem magical or mysterious, but Warren shows the multifaceted science, the rigorous training, and the skilled handling that underlie the amazing abilities of dogs who work with their noses. Warren interviews cognitive psychologists, historians, medical examiners, epidemiologists, and forensic anthropologists, as well as the breeders, trainers, and handlers who work with and rely on these remarkable and adaptable animals daily. Along the way, she discovers story after story that proves the impressive capabilities—as well as the very real limits—of working dogs and their human partners. Clear-eyed and unsentimental, Warren explains why our partnership with dogs is woven into the fabric of society and why we keep finding new uses for their wonderful noses.

    But play doesn't always come naturally to all dogs]]or all people. Learn games to play and tricks to teach and have some fun.

    A dynamic YouTube star and Animal Planet personality with a fresh approach, Zak helps you tailor training to your dog’s unique traits and energy level—leading to quicker results and a much happier pet. For the first time, Zak has distilled the information from his hundreds of videos and experience with thousands of dogs into this comprehensive guide that includes·      Choosing the right pup for you ·      Housetraining and basic training ·      Handling biting, leash pulling, jumping up, barking, aggression, chewing, and other behavioral issues ·      Health care essentials like finding a vet and selecting the right food ·      Cool tricks, traveling tips, and activities to enjoy with your dog ·      Topics with corresponding videos on Zak’s YouTube channel so you can see his advice in action  Packed with everything you need to know to raise and care for your dog, this book will help you communicate and bond with one another in a way that makes training easier, more rewarding, and—most of all—fun!From the Trade Paperback edition.

    The truth is, dogs are neither—and our misunderstanding has put them in serious crisis. What dogs really need is a spokesperson, someone who will assert their specific needs. Renowned anthrozoologist Dr. John Bradshaw has made a career of studying human-animal interactions, and in Dog Sense he uses the latest scientific research to show how humans can live in harmony with—not just dominion over—their four-legged friends. From explaining why positive reinforcement is a more effective (and less damaging) way to control dogs' behavior than punishment to demonstrating the importance of weighing a dog's unique personality against stereotypes about its breed, Bradshaw offers extraordinary insight into the question of how we really ought to treat our dogs.

    Dog is not wolf. Clever Dog is an uncompromising demand for a new truth about the domestic dog that occupies both our hearts and our homes. From startling facts about its origins, to the fundamental reasons behind dog and man’s unbreakable attachment, ‘Clever Dog – The Secrets your dog wants you to know’ explores the myths that so many pet owners have been led to believe - and forms conclusions as to how our future relationship with the dog needs to change in order to survive, and thrive.

    Now, in "Before Your Dog Can Eat Your Homework, First You Have to Do It," John once again finds himself seeking the wisdom of a canine companion. After years of parenting pets, last December, he became a father to his first child, William. Along with the many new joys of being a dad, John faced a new set of challenges?and it was Scoshi, his wizened white Maltese and faithful confidant for nearly two decades, who, at every turn, pointed the way. At once poignant, profound, and laugh-out-loud funny, this book is a one-of-a-kind celebration of the joys of parenting pets and children alike, and further testament to the enduring wisdom of man's best friend.

    For many years, Nick and Lesley Albert had shared a dream of living far away from the stress of modern life, and when the opportunity arose, they jumped in with both feet. Almost overnight, they decided to move to beautiful County Clare, in the west of Ireland – a Country they had never before visited. With little experience or money they set about renovating a derelict farmhouse and building a new life together - hindered only by their lack of skill, twenty-two chickens ,two ducks and several unruly dogs. Bursting with comical anecdotes and witty observations, blended with occasional moments of exquisite sadness, this is a delightful true story of an English couple searching for a new life in the quiet solitude of rural Ireland."Marley and Me" meets "Round Ireland with a Fridge." If you love dogs, Ireland and life, then you will adore “An Irish Tail”.

    Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration.The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating.Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating.In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expertadvice on meal planning for special occasions.

    While The Dog Listener proved to be a fascinating anecdotal study of the various behavioural patterns of man's best friend, many found it lacking in simple hands-on advice. This new volume thankfully corrects that and offers plenty of sound, sensible advice on training dogs in the simplest of tasks, such as walking to heel or sitting on command to more advance techniques such as curbing the over-zealous greeting of guests or introducing new animals to the house. Her style does not involve force, or raising the voice and is more about understanding what it is your dog is trying to tell you and acting accordingly, rather than forcing it to lose instinctive and in-built behavioural traits. The advice is clear, simple and easy to follow and does produce some incredible results--if you have the patience (and if you don't you really shouldn't own a dog in the first place). This is a perfect book for those who have owned a dog all their lives, or for people thinking about taking a dog into their home. In years to come it will still be regarded as an essential dog owner's manual and your pooch will be as glad that you invested in it as you will be. --Jon Weir

    So do cats, bunnies and every other creature that must temporarily call it home. Running an animal shelter is hell, but Lucy knew that coming in. Dealing with the constant stream of homeless animals, tight budget and tighter Board of Directors, while maintaining a 20 year marriage, is exhausting. But it's all worth it each and every time an animal gets adopted. What Lucy could not foresee is that an unknown enemy would declare war on Mercy. Disturbing notes, nasty pranks and the horrible murder of a beloved co-worker threatens Mercy's very existence. Ferocious in the defense of her employees and the animals they care for, Lucy must identify and stop this enemy, or die trying.

    But our canine companions are in many ways our captives. No matter how cushy their captivity, we decide what and when they eat; where they sleep, poop, and play; when they can walk and when they must sit or stay. As the demand for dog trainers and veterinary behaviorists attests, dogs are not naturally adapted to living with and among modern humans. They give up a lot of freedom and instinctual pleasure, as well as their innate strategies for coping with stress and anxiety, in exchange for the comfort and care they get from humans. Bekoff and Pierce show that it is possible to let dogs be dogs without wreaking havoc on our own lives. They begin by illuminating the true nature of dogs and helping us "walk in their paws." They reveal what smell, taste, touch, sight, and hearing mean to dogs and then guide readers through everyday ways of enhancing a dog's freedom and minimizing deprivations in safe, mutually happy ways. The rewards, they show, are great -- for dog and human alike.

    Accompanying the advice there are 80 new delicious recipes.Following on from Dr Rupy’s bestselling cook book The Doctor’s Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.In Dr Rupy’s second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer’s, stress and explain what to eat to increase our chances of staying healthy.Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod CurrySpatchcock Poussin and Middle Eastern Ful Madames; Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.