Working the farm is demanding but peaceful—until that peace is shattered when the minister’s wife is murdered on Shelby’s property during a fund-raiser for a local church. But the manure really hits the fan when Shelby’s good friend veterinarian Kelly Thacker emerges as the prime suspect. Shelby decides to dig in and find the murderer by herself. As more suspects crop up, she’ll have to move fast—before someone else buys the farm. . . .

    She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    After a disastrous broken engagement, she's perfectly content to spend her days with her service dog, Chica, and a motley crew of wealthy vacationers. Her life involves playing Bingo, enjoying the chocolate fountain, and passing along the occasional complaint about the quality of the bed sheets. On a cruise ship the food is good, the music is lively, and everyone is friendly. Life is quiet, just as it should be... until murder arrives in the night. At the top of a Mayan pyramid in the humid Amazon jungle, one of her tour group is found sacrificed to the gods. A clue left at the scene makes it clear this is a deeply personal act of revenge― and the killer may have another victim in his sights. As the entire tour group is brought in for questioning, Kitty and Chica find themselves in a race against time. A hurricane is bearing down on the city, the cruise ship is set to depart, and they’re sequestered in an embassy house with a vicious murderer. The only person standing in her way is an enigmatic attaché to the American embassy who doesn't take kindly to all her questions― especially about himself. Should Kitty be on guard against the mysterious and strikingly handsome detective, or are they birds of a feather in search of a killer? A cozy mystery with recipes!

    But after murder claims a favorite customer, Emily can’t rely on a sidekick to solve the crime—or stay alive.If Emily has learned anything from her past as a 911 operator, it’s to stay calm during stressful situations. But that’s a tall order when one of her regulars, Georgia Treetor, goes missing. Georgia never skips morning cappuccinos with her knitting circle. Her pals fear the worst—especially Lois, a close friend who recently moved to town. As evening creeps in, Emily and the ladies search for Georgia at home. And they find her—murdered among a scattering of stale donuts . . .Disturbingly, Georgia’s demise coincides with the five-year anniversary of her son’s murder, a case Emily’s late detective husband failed to solve before his own sudden death. With Lois hiding secrets and an innocent man’s life at stake, Emily’s forced to revisit painful memories on her quest for answers. Though someone’s alibi is full of holes, only a sprinkling of clues have been left behind. And if Emily can’t trace them back to a killer in time, her donut shop will end up permanently closed for business . . .

    But managing the front of the house is far from her dream job.Then in a sudden twist her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime, and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming—not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out.Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.

    She soon learns that everyone, from the chancellor to the detective working the case, believes Lila—or someone she is protecting—may be responsible for the horrific event, so she assigns herself the task of identifying the killer.More attacks on professors follow, the only connection a curious symbol found at each of the crime scenes. Putting her scholarly skills to the test, Lila gathers evidence, but her search is complicated by an unexpected nemesis, a suspicious investigator, and an ominous secret society. Rather than earning an “A” for effort, she receives a threat featuring the mysterious emblem and must act quickly to avoid failing her assignment…and becoming the next victim.

    As an antiques dealer, Josie knows how to make an honest assessment, and she's about to land her largest account. But when the owner of the collection is found stabbed to death, Josie's fingerprints are all over his possessions…and the murder weapon. Suddenly Josie's innocence appears as tarnished as an old relic. Everybody's got their eyes on her, especially the local police chief who may or may not be in love with her. Now it's just a matter of time before Josie can produce enough evidence to clear her name--or fall into the clutches of the real killer and find herself CONSIGNED TO DEATH

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    But there's no time to be bored when someone 'liberates' a 15-foot python from the Herpetology Hut, and a mannequin turns out to be a very real corpse.

    When she gets an offer to display her work during a bead shop’s opening festivities, it's an opportunity Jax can't resist—even though the store's owner is the surliest person Jax has ever met. The weekend’s events become a tangled mess when a young beadmaker is found dead nearby and several oddball bead enthusiasts are suspects. Jax must string together the clues to clear her friend Tessa's name—and do it before the killer strikes again. PRAISE FOR HIGH STRUNG "A fun mystery series with wacky characters, sparkly jewelry, a fiery torch and, of course, murders." —Nikki Haverstock, author of the Target Practice Mysteries "Janice Peacock writes a strong and unique cozy mystery. In between information on the world of glass beads, the reader is given a first-class mystery to solve that is entertaining and charming. Her characters are real and strong, her wordplay effortless, her sense of urgency skillful, and her story-telling skills are first-rate. Ms. Peacock continues to grow into the difficult role of writing a lasting and engaging cozy series, one that baffles, enlightens and endears." —Heather Haven, multi-award winning author of the Alvarez Family Murder Mysteries "Jam-packed with detail, deception and more than a few twists and surprises. The characters are very believable and their dialogue is very well written. I also enjoyed a few laugh out loud moments." —Lori Caswell, Great Escapes Blog Tours and Vine Voice Reviewer "The interaction between all the characters is fun to read, and there are plenty of humorous incidents as well. Mojitos will make me smile for the rest of my life!" —Teresa Kander, Book Babble

    Just like when she helps rescue four adorable beagle puppies that were dumped down a drainpipe at a nasty puppy mill. One of the mill's employees has a history of dog abuse-and a bone to pick with Lauren. And when he's found dead at HotRescues after threatening her, Lauren will have to sniff out the real killer to keep herself out of a cage...

    Impressed by her knowledge of wines - and embarrassed by his date - he offers her a job as a winery manager at his vineyard and she accepts because - well, a girl's gotta eat. Where else would her wine expertise come in handy anyway? The eye candy was a nice bonus too.On her first night at Malveaux Estate, Nikki finds something wrong with the fertilizer around the bushes by her cottage: there's a dead body in it.Smack in the middle of the investigation, new girl Nikki is questioned as the prime suspect and told to stay put in Napa Valley. Nikki puts her sleuthing skills to work as she navigates the dramatic dynamic of Malveaux Estate's residents. As she gets closer to the truth, Nikki realizes she will have more than just a new job to worry about.Nikki has just set foot on Napa Valley’s rich soil when she realizes her new job may not be as safe as she thought. First off, Derek Malveaux is disconcertingly sexy. Second, his top winemaker is dead in the bushes outside Nikki’s cottage. It doesn’t take a connoisseur of foul play to know something’s taken a terrible turn…

    Her aromatic creations are the talk of the town, and everyone stops by for a cup of her refreshing spice tea, even other shopkeepers and Market regulars. But when a panhandler named Doc shows up dead on the store’s doorstep, a Seattle Spice Shop cup in his hand, the local gossip gets too hot for Pepper to handle—especially after the police arrest one of Pepper’s staffers, Tory Finch, for murder.Tory seems to know why she’s a suspect, but she refuses to do anything to curry favor with the cops. Convinced her reticent employee is innocent, Pepper takes it on herself to sniff out some clues. Only, if she’s not careful, Pepper’s nosy ways might make her next on the killer’s list…

    It's a city with a small town feel, where she can crash on the couch of her best friend Jill, now that she's graduated from journalism school. . .But a girl needs a job, so Meg bluffs her way into writing for Northwest Extreme magazine, passing herself off to editor-in-chief Greg Dixon as an outdoor adventure enthusiast. Never mind that Meg's idea of sport is climbing onto the couch without spilling her latte. So when she finds herself clawing to the top of Angel's Rest--a two-thousand-foot peak--to cover the latest challenge in a reality TV adventure show, she can't imagine feeling more terrified. Until she witnesses a body plummet off the side of the cliff. Now Meg has a murder to investigate. And if the climbing doesn't kill her, a murderer just might. . .Includes Adventure Guides!