Book picks similar to
GUMBO YA-YA: Folk Tales Of Louisiana by Robert Tallant
100-books
black-prose
cultural
history
The Battle for Pakistan : The Bitter US Friendship and a Tough Neighbourhood
Shuja Nawaz - 2019
The Promise of Light: A Novel
Paul Watkins - 1992
Determined to learn the truth about his family's cloudy past, he sets sail for Ireland, and quickly becomes involved in a struggle between soldiers of the newly formed Irish Republican Army and the brutal British troops. Amidst the lush and rugged Irish countryside, and the horrible violence unfolding across it, Ben must search for the truth of his identity, and the ties of his family's blood.
Holy Land
Rauan Klassnik - 2008
Rauan Klassnik's HOLY LAND is not a book for the faint of heart. His poems--dreamlike fables that conflate the domestic and quotidian with the dangerous and the perverse--are bathed in tears and blood: a trip to the bank becomes a journey to Auschwitz; bullets and gore find equivalence in rivers, birds and lush grass. In Klassnik's startling vision, 'the world knows what you want, and it knows what you need. It brings you bodies. And it brings you a gun.--Gary Young
Treat It Gentle
Sidney Bechet - 1961
In it, Bechet reacalls his life in music, highlighting his narrative with tales of Sunday afternoon bucking contests between black and Creole musicianers, his deportation from London, and the gunfight that put him in jail in Paris."
Spirits of New Orleans: Voodoo Curses, Vampire Legends and Cities of the Dead
Kala Ambrose - 2012
During this journey as your travel guide, Kala explores the history of the city and those who decided to make it their eternal home.Explore New Orleans with Kala Ambrose and prepare to embark on a unique and enticing journey into the haunted history and magical ceremonies of New Orleans. Prepare to be introduced to supernatural rituals and practices in order to fully understand and embrace the cultural significance of the variety of beliefs, superstitions, legends and lore.
Storyville, New Orleans: Being an Authentic, Illustrated Account of the Notorious Red Light District
Al Rose - 1974
Storyville, New Orleans: Being an Authentic, Illustrated Account of the Notorious Red Light District seeks to offer the reader a reasonably true-to-life impression of Storyville, the most famous of the large districts and the only such district in the United States that was legally established. Storyville was an area, carefully defined by law, outside of which prostitutes or women “notoriously abandoned to lewdness” were not permitted to live or work. Prostitutes working within the District were considered to be engaged in legal enterprises so long as they confined themselves to prostitution and other related activities such as dispensing food and drink to their customers. From the early days of the French colony of Louisiana, a great number of prostitutes, women from correctional centers, and those with so-called “loose morals” were transported to the New World, resulting in a large proportion of the earliest female residents in New Orleans engaging in prostitution. During the course of Storyville’s legal existence from January 1, 1898 to November 12, 1917—it is evident that in establishing this district the New Orleans city council acted out of a sense of frustration after decades of attempting to deal rationally with a serious social problem. As the author says in the preface, “You may see this as a disorderly book about disorderly houses—and so it may be. But I doubt you will find it dull.”
My New Orleans, Gone Away
Peter M. Wolf - 2013
Wolf, a member of one of New Orleans's oldest Jewish families, recreates the sights, sounds, tastes and simultaneously provides an insider's look at this fabled city, so damaged and changing in the wake of Katrina. Reflecting the yearnings and anxieties of a generation that came of age after World War II, this is the iconic journey of a restless man who leaves the hometown he loves to discover the world and in so doing, to find himself.Wolf recalls his idyllic though anxious southern childhood, the emotional remoteness of his nighttime-loving parents that leaves him with a tenuous sense of security. He turns to his neighborhood and school buddies, to the embracing warmth of his family's African-American housekeeper, and to the weekends he spends with his adoring grandparents at their home in Pass Christian on the gulf coast of Mississippi.During undergraduate years at Yale, the author's close friends come to include Calvin Trillin, the humorist-to-be; Henry Geldzahler, the future celebrated art historian; and Gerald Jonas, who would become a writer for The New Yorker magazine. Each from a more traditional Jewish family, through exposure to these important people in his life, Wolf becomes acutely aware of his city's inflexibly stratified religious and racial structure.After a year of medical school at Columbia, and continuing his journey of self-discovery, as he briefly works for his father's cotton brokerage, Wolf reveals the last vestiges of the cotton business in the south. In spite of a spicy love affair, his residence in the French Quarter, and growing prominence in his community, unwilling to remain in New Orleans, Wolf returns to the east to earn a doctorat and become an architectural historian, a profession in which he earns great distinction.Written with humor and telling detail, My New Orleans offers direct and memorable insight into a lost period of America's evolution, turbulence and possibilities as unique and to-be-longed-for as the city of Wolf's memory.
Something Torn and New: An African Renaissance
Ngũgĩ wa Thiong'o - 2009
In Something Torn and New, Ngugi explores Africa's historical, economic, and cultural fragmentation by slavery, colonialism, and globalization. Throughout this tragic history, a constant and irrepressible force was Europhonism: the replacement of native names, languages, and identities with European ones. The result was the dismemberment of African memory. Seeking to remember language in order to revitalize it, Ngugi's quest is for wholeness. Wide-ranging, erudite, and hopeful, Something Torn and New is a cri de coeur to save Africa's cultural future.
River Road Recipes
Junior League of Baton Rouge - 1950
Contains a special section for men. More than 1.2 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame. This national best seller celebrated 40 years of culinary success in 1999! The River Road Recipes Cookbooks is the #1, all time, best selling community cookbook series in the nation. Benefits community projects.
Cultural Studies 1983: A Theoretical History
Stuart Hall - 2016
The eight foundational lectures Hall delivered at the University of Illinois in 1983 introduced North American audiences to a thinker and discipline that would shift the course of critical scholarship. Unavailable until now, these lectures present Hall's original engagements with the theoretical positions that contributed to the formation of Cultural Studies. Throughout this personally guided tour of Cultural Studies' intellectual genealogy, Hall discusses the work of Richard Hoggart, Raymond Williams, and E. P. Thompson; the influence of structuralism; the limitations and possibilities of Marxist theory; and the importance of Althusser and Gramsci. Throughout these theoretical reflections, Hall insists that Cultural Studies aims to provide the means for political change.
Mr. New Orleans: The Life of a Big Easy Underworld Legend
Frenchy Brouillette - 2010
but you can just call him MR. NEW ORLEANS. Mr. New Orleans tells the incredible story of Frenchy Brouillette, a redneck Cajun teenager who stole his big brother's motorcycle and embarked on a 60-year vacation to New Orleans, where he became a legendary gangster and the underworld political fixer for his cousin, Louisiana Governor Edwin Edwards. Written by Crescent City native Matthew Randazzo V, the wickedly funny Mr. New Orleans is the first book to ever break the code of secrecy of the New Orleans Mafia Family, the oldest and most mysterious criminal secret society in America. "Mr. New Orleans is a rollicking, disturbing ride through the underbelly of a bygone New Orleans, lined with moments of dark, side-splitting hilarity. If you're a fan of James Lee Burke, drop what you're reading and pick this one up. In an era when popular wisdom tells us T.V. has stolen all depth from the literary true-crime narrative, Matthew Randazzo has found a way to beat that trend mightily; he's gone straight to the source and captured the singular, confounding voice of the New Orleans' mafia's top political fixer with fast-paced, riveting prose and a fine journalist's eye for detail." Chris Rice, New York Times Bestselling Author "Mr. New Orleans is a total knockout: Take everything you ever imagined about the sleazy good times to be had in New Orleans -- the sleazy good times capital of America -- and quadruple it, and you have a hint of what's inside these sticky pages." Bill Tonelli, Author of The Italian American Reader and Editor for Esquire and Rolling Stone
1 Dead in Attic: Post-Katrina Stories
Chris Rose - 2005
It is a roller coaster ride of observations, commentary, emotions, tragedy and even humor - in a way that only Rose could find in a devastated wasteland. They are stories of the dead and the living, stories of survivors and believers, stories of hope and despair. And stories about refrigerators. With photographs by British photojournalist Charlie Varley, 1 Dead in Attic freeze frames New Orleans caught between an old era and a new, New Orleans in its most desperate time, as it struggled out of floodwaters and willed itself back to life in the autumn and early winter of 2005.
Emilie
Cherie Claire - 2000
The last thing Emilie has on her mind as she enters the rugged bayou country is marriage to her longtime companion, Lorenz Dugas. Beautiful but stubbornly defiant, Emilie worshipped Lorenz as a child but having to fight to preserve her family has built a wall around her heart. But Lorenz is equally determined and his passion will prove that their love cannot be denied. As they make their way across the untamed Louisiana wilderness, hoping to reunite the Gallant family, Emilie learns that love has a way of healing all wounds — even in the most unusual places.
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
Tom Fitzmorris - 2010
For more than thirty-five years he's written a weekly restaurant review, but he's best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking.In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback--an essential element in the city's recovery. He leads up to it with a recent history of New Orleans dining before the hurricane, from the Creole craze of the 1980s to the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of the city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book includes recipes for some of the dishes mentioned in the story, and numerous sidebars informed by Fitzmorris's long career writing about this delicious city."New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina." -- EMERIL LAGASSE, chef, restaurateur, and TV host"No city restaurant critic in U.S. history has written more, eaten more, or knows more of their cuisine than Tom Fitzmorris."-- JAMES CARVILLE, political commentator, New Orleanian, and food enthusiast"A delicious read, part autobiographical, with wonderful recipes and a comprehensive restaurant history. This is a great tribute to the indomitable spirit of the New Orleans restaurant community, which brought our city back from the devastation of Hurricane Katrina. Hungry Town is a must for both New Orleanians and lovers of New Orleans food."-- ANNE GOOCH, Galatoire's Restaurant and New Orleans Wine and Food Experience co-founder"This book is a must-have for any New Orleanian or anyone traveling to New Orleans. It's full of the juicy tidbits that you can't find anywhere else. His prose will leave you salivating after every chapter. What a delicious read!"-- JOHN BESH, Besh Restaurant Group chef/owner"From his cat-bird seat, Tom Fitzmorris shares with us the family feuds, delicious tidbits, and vicious bites that comprise the New Orleans food scene of the late twentieth century. Hungry Town is the Tom-tell-all we've all been waiting for!"-- POPPY TOOKER, Slow Food New Orleans founder and food activist
How to be a Brit: How to be an Alien, How to be Inimitable, How to be Decadent
George Mikes - 1986
The first of these came out in 1946: the ever famous "How to be an Alien." Later he enlarges the picture with "How to be inimitable" and "How to be Decadent." All three books were illustrated by the master of the cartoonists' art, the late Nicolas Bentley. Here they are, all in one volume, which will make life much easier for today's would-be Brits than it was for those who pervaded them. It is said that a few of the latter actually failed to become indistinguishable from the genuine British article because they found it too tiresome to seek out three separate books: a misfortune that need never again occur to anyone.