Drawn from extensive interviews with members of the family, Jonathan Carr presents a portrait of the Wagners and their circle.

    That same combination of flamboyance and aesthetic rigor may be found in this collection of Gould's writings, which covers composers from Bach to Terry Riley, performers from Arthur Rubinstein to Petula Clark, and yields unfettered and often heretical opinions on music competitions, the limitations of live audiences, and the relationship between technology and art. Witty, emphatic, and finely honed, The Glenn Gould Reader presents its author in all his guises as an impassioned artist, an omnivorous listener, and an astute and deeply knowledgeable critic.The Glenn Gould Reader abounds with the literary voice of one of the most extraordinary musical talents of our time. Whether Gould's subject is Boulez, Stokowski, Streisand, or his own highly individual thoughts on the performance and creation of music, the reader will be caught up in his intensity, intelligence, passion and devotion. For those who never knew him, this book will be a particular treasure as a companion to his recordings and as the delicious discovery of a new friend.

    National ads/media.From the Trade Paperback edition.

    He examines the myths and misconceptions that have grown up around progressive rock and paints a vivid, colourful picture of the Seventies based on hundreds of hours of his own interviews with musicians, music business insiders, journalists and DJs, and from the personal testimonies of those who were fans of the music in that extraordinary decade.

    But eliminating sugar from your diet can be tricky if you don't know where sugar is hiding. We all know there's sugar in candy and chocolate - but did you know there's heaps of the stuff hiding out in foods you probably thought were safe to eat? This book is a no-nonsense guide to the sugar content in all the popular foods we eat every day. It's a great place to discover just how much sugar is lurking in your favorite foods. Use this guide to check out what you can eat, and what you can't eat when you're trying to kick the sugar habit.

    The greatest interviews with the greatest rock stars, movie stars, and cultural icons -- uncensored and unfiltered -- are published together in one remarkable volume in celebration of Rolling Stones 40th anniversary.

    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.