Book picks similar to
Lorimer Field Guide to 225 Ontario Birds by Jeffrey C. Domm
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field-guides
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Edible Wild Plants: A North American Field Guide
Thomas S. Elias - 1983
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
The Cloud Collector's Handbook
Gavin Pretor-Pinney - 2009
Throughout, author and cloud expert Gavin Pretor-Pinney catalogs a variety of clouds and gives readers points for spotting them and recording their finds. This fun and useful book features gorgeous full-color photographs that showcase a new type of cloud on every spread, from fluffy cumulus to the super rare horseshoe vortex to the wispy noctilucent clouds that hang at the fringes of space. Sure to be a hit with both aspiring and seasoned cloud gazers, this clever handbook will have everyone looking up.
A Field Guide to Medicinal Plants and Herbs
Steven Foster - 1990
More than 300 color photos illustrate the plants, their flowers, leaves, and fruits. The descriptive text includes information on where the plants are found as well as their known medicinal uses. An index to medical topics is helpful for quickly locating information on specific ailments from asthma and headaches to colds and stomach aches. Symbols next to plant descriptions provide quick visual caution for plants that are poisonous or cause allergic reactions. Organized by plant color for fast identification, this guide is a tool for understanding the traditional medicinal uses of the plants around us.
Reading the Forested Landscape: A Natural History of New England
Tom Wessels - 1997
What exactly is the meaning of all those stone walls in the middle of the forest? Why do beech and birch trees have smooth bark when the bark of all other northern species is rough? How do you tell the age of a beaver pond and determine if beavers still live there? Why are pine trees dominant in one patch of forest and maples in another? What happened to the American chestnut? Turn to this book for the answers, and no walk in the woods will ever be the same.
Psilocybin Mushrooms of the World: An Identification Guide
Paul Stamets - 1996
Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.
Trees
Allen J. Coombes - 1992
A field guide to trees around the world, each depicted by a full-color photograph with a caption that describes key features and points of differentiation
Ojibway Heritage
Basil Johnston - 1976
In Ojibway Heritage Basil Johnston introduces his people's ceremonies, rituals, songs, dances, prayers, arid legends. Conveying the sense of wonder and mystery at the heart of the Ojibway experience, Johnston describes the creation of the universe, followed by that of plants and animals and human beings, and the paths taken by the latter. These stories are to be read, enjoyed, and freely interpreted. Their authorship is perhaps most properly attributed to the tribal storytellers who have carried on the oral tradition that Johnston records and preserves in this book.
Children of the Earth... Remember
Schim Schimmel - 1997
A companion to the author's first book, Dear Children of the Earth, this book tells the story of the one big family of Mother Earth, in a lesson of sharing and protecting our planet.
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Samuel Thayer - 2010
Whales, Dolphins and Porpoises
Mark Carwardine - 1992
It features over 900 photos, annotations and descriptions highlighting chief characteristics and distinguishing marks which help you to identify different whale, dolphin or porpoise species quickly.
A Pet for Miss Wright
Judy Young - 2011
She enjoys her work. Each day she sits at her desk and writes stories with marvelous characters who live exciting lives. But, except for the click-click-click of the keyboard, it is quiet in Miss Wright's office. Too quiet. And too lonely.So Miss Wright decides she needs a pet to keep her company.But finding the perfect pet may not be as easy as it sounds. A mynah bird is too quiet, a cat makes her sleepy, and a hamster running around on its wheel makes Miss Wright dizzy. What's a lonely writer to do?As the happy ending to her story, Miss Wright finds not only the perfect pet but also the perfect helpmate to her work.
Lucy Longwhiskers Gets Lost
Daisy Meadows - 2014
Best friends Jess and Lily visit Friendship Forest, where animals can talk and magic exists!On their first adventure in Friendship Forest, can Lily and Jess rescue adorable baby bunny Lucy Longwhiskers from the wicked witch Grizelda?
Birds, Nests & Eggs
Mel Boring - 1996
Children learn to identify a variety of different plant, animal and insect species.-- Helps children identify different species.-- Includes scrapbook pages, for notes or drawings.-- Features detailed true-to-life illustrations.
The Stars: A New Way to See Them
H.A. Rey - 1952
This is a clear, vivid text with charts and maps showing the positions of the constellations the year round.
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
Douglas Deur - 2014
The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups. Douglas Deur, a lifetime Northwest forager and specialist in Native American plant traditions, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. For foragers in Washington, Oregon, British Columbia, and Southeast Alaska.