The Haber-Bosch process, which he invented at the turn of the twentieth century, revolutionized agriculture by converting nitrogen to fertilizer in quantities massive enough to feed the world. The invention has become an essential pillar for life on earth; some two billion people on our planet could not survive without it. Yet this same process supplied the German military with explosives during World War I, and Haber orchestrated Germany's use of an entirely new weapon -- poison gas. Eventually, Haber's efforts led to Zyklon B, the gas later used to kill millions -- including Haber's own relatives -- in Nazi concentration camps.Haber is the patron saint of guns and butter, a scientist whose discoveries transformed the way we produce food and fight wars. His legacy is filled with contradictions, as was his personality. For some, he was a benefactor of humanity and devoted friend. For others, he was a war criminal, possessed by raw ambition. An intellectual gunslinger, enamored of technical progress and driven by patriotic devotion to Germany, he was instrumental in the scientific work that inadvertently supported the Nazi cause; a Jew and a German patriot, he was at once an enabler of the Nazi regime and its victim.Master Mind is a thought-provoking biography of this controversial scientist, a modern Faust who personifies the paradox of science, its ability to create and to destroy. It offers a complete chronicle of his tumultuous and ultimately tragic life, from his childhood and rise to prominence in the heady days of the German Empire to his disgrace and exile at the hands of the Nazis; from early decades as the hero who eliminated the threat of starvation to his lingering legacy as a villain whose work led to the demise of millions.

    With David Klein's Organic Chemistry as a Second Language: Translating the Basic Concepts, you'll be able to better understand fundamental principles, solve problems, and focus on what you need to know to succeed. Here's how you can get a better grade in Organic Chemistry: Understand the Big Picture. Organic Chemistry as a Second Language points out the major principles in Organic Chemistry and explains why they are relevant to the rest of the course. By putting these principles together, you'll have a coherent framework that will help you better understand your textbook. Study More Efficiently and Effectively Organic Chemistry as a Second Language provides time-saving study tips and a clear roadmap for your studies that will help you to focus your efforts. Improve Your Problem-Solving Skills Organic Chemistry as a Second Language will help you develop the skills you need to solve a variety of problem types-even unfamiliar ones! Need Help in Your Second Semester? Get Klein's Organic Chemistry II as a Second Language! 978-0-471-73808-5

    The discovery of radium in the late 19th century prompted a flurry of experiments to scope the limits of its potential applications. Half Lives tells the fascinating, curious, sometimes macabre story of the element through its ascendance as a desirable item – a present for a queen, a prize in a treasure hunt, a glow-in-the-dark dance costume, a boon to the housewife, and an ingredient in a startling host of consumer products – to its role as a cure-all in everyday 20th-century life.Finally, it details the gradual downfall and discredit of the radium industry through the eyes of the people who bought, sold and eventually came to fear it.Half Lives is an enjoyable journey into the odd areas where science and consumerism meet, telling the tale of the entrepreneurs and consumers in radium’s history who have until now been considered quacks, or fools, or both.

    This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.

    This thorough revision provides a survey by groups, emphasizing adaptive morphology and physiology, while covering anatomical ground plans and basic developmental patterns. New co-author Richard Fox brings to the revision his expertise as an ecologist, offering a good balance to Ruppert's background as a functional morphologist. Rich illustrations and extensive citations make the book extremely valuable as a teaching tool and reference source.

    This text provides a thorough exposition of the principles of thermodynamics and details their application to chemical processes. The new edition has been updated to reflect the growth in such areas as materials and electrochemicals.

    The bestselling A Level text which contains advice from leading authorities in the field of geography research.

     In Mad Science, Theodore Gray launches a toy rocket using the energy released from an Oreo cookie, ignites a phosphorus sun by suspending half a gram of white phosphorus in a globe filled with pure oxygen and creates a homemade hot tub by adding 500 pounds of quicklime to water. These are just a few of the 54 experiments included in this astonishing book that demonstrates essential scientific principles in ways you were likely never exposed to in school. Every experiment in Mad Science is accompanied by full-color photographs that provide a front-row seat to rarely seen chemical reactions and glorious subatomic activity. To further enhance the hands-on experience, Gray includes step-by-step instructions for nearly every experiment. Following all of the safety guidelines, readers can even re-create some of the experiments in the book. Mad Science is the perfect book for anyone fascinated by all things chemical, electrical, or explosive, and who loves a vicarious thrill.

    It's a game that's deceptively simple, yet within its easy framework you'll find truth and trickery, boredom and fear, skill and misfortune—in other words, all the things that make life fun and worth living! Texas Hold'em For Dummies introduces you to the fundamental concepts and strategies of this wildly popular game. It covers the rules for playing and betting, odds, etiquette, Hold'em lingo, and offers sound advice to avoid mistakes. This handy reference guide gives new and even seasoned players winning strategies and tactics not just for playing the game, but for winning. You'll learn: —Rules and strategies for limit, no-limit, tournament, and online play—How to play the other players—The importance of your bankroll—recommended sizes and more—Hands you should and should not play—How to camouflage your play and dodge traps—When, who, and how to bluff—How to maximize your win with check-raising and trapping—The different approaches for playing in private games, casinos, card rooms, tournaments, and on the Internet—How to use mathematics to your advantageTexas Hold 'Em is a game of both skill and chance. But it's a game that can be beaten, and whether you want to make money, sharpen your game, or just have a good time, Texas Hold 'Em for Dummies will give you the winning edge.

    Brenda Maddox tells a powerful story of a remarkably single-minded, forthright, and tempestuous young woman who, at the age of fifteen, decided she was going to be a scientist, but who was airbrushed out of the greatest scientific discovery of the twentieth century.

    It is within the realm of possibility that their work may usher in a change in global economics as profound as the Industrial Revolution. As may be expected, press reports dealing with asteroid mining have been numerous, ranging in scope from short and breezy to broad and serious, and in quality from accurate to impressionistic to simply uninformed. There is good reason to be curious about what may be the biggest game-changer in human economic history. And there is good reason to look closely at the underlying science and engineering that form the foundation of this work.

    A star researcher at the world-renowned Bell Laboratories in New Jersey, he claimed to have stumbled across a powerful method for making carbon-based crystals into transistors, the switches found on computer chips. Had his experiments worked, they would have paved the way for huge advances in technology--computer chips that we could stick on a dress or eyewear, or even use to make electronic screens as thin and easy-to-fold as sheets of paper.But as other researchers tried to recreate Schon's experiments, the scientific community learned that it had been duped. Why did so many top experts, including Nobel prize-winners, support Schon? What led the major scientific journals to publish his work, and promote it with press releases? And what drove Schon, by all accounts a mild-mannered, modest and obliging young man, to tell such outrageous lies?

    Written by How to Brew author John Palmer and professional brewer, Colin Kaminski, this second book in Brewers Publications Brewing Elements Series, Water, will take the mystery out of using water in brewing beer. Beginning with an overview on sources, quality and geography, this book will lead brewers through water s role in the brewing process, including how to read water reports, troubleshooting, its flavor contributions and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, waste water treatment and research on malt color and pH are included

    It offers readers who work through it one possible outline for a grammatical description, with many questions designed to help them address the key topics. Appendices offer guidance on text and elicited data, and on sample reference grammars that readers might wish to consult. This will be a valuable resource to anyone engaged in linguistic fieldwork.

    First drawn up in 1869 by Dmitri Mendeleev, its 118 elements make up not only everything on our planet but also everything in the entire universe.The Periodic Table looks at the fascinating story and surprising uses of each of those elements, whether solid, liquid or gas. From the little-known uses of gold in medicine to the development of the hydrogen bomb, each entry is accompanied by technical data (category, atomic number, weight, boiling point) presented in easy-to-read headers, and a colour-coding system that helps the reader to navigate through the different groups of elements.A remarkable display of thought-provoking science and beautiful photography, this guide will allow the reader to discover the world afresh.