In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.

    Ayesha Shamsi has a lot going on. Her dreams of being a poet have been set aside for a teaching job so she can pay off her debts to her wealthy uncle. She lives with her boisterous Muslim family and is always being reminded that her flighty younger cousin, Hafsa, is close to rejecting her one hundredth marriage proposal. Though Ayesha is lonely, she doesn't want an arranged marriage. Then she meets Khalid, who is just as smart and handsome as he is conservative and judgmental. She is irritatingly attracted to someone who looks down on her choices and who dresses like he belongs in the seventh century.When a surprise engagement is announced between Khalid and Hafsa, Ayesha is torn between how she feels about the straightforward Khalid and the unsettling new gossip she hears about his family. Looking into the rumors, she finds she has to deal with not only what she discovers about Khalid, but also the truth she realizes about herself.

    When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; and she, a divorced American chef, speaks only food-based Italian. Marlena thinks she is incapable of intimacy, that her heart has lost its capacity for romantic love. But within months of their first meeting, she has packed up her house in St. Louis to marry Fernando — “the stranger” as she calls him — and live in that achingly lovely city in which they met. Vibrant but vaguely baffled by this bold move, Marlena is overwhelmed by the sheer foreignness of her new home, its rituals and customs. But there are delicious moments when Venice opens up its arms to Marlena. She cooks an American feast of Mississippi caviar, cornbread, and fried onions for the locals... and takes the tango she learned in the Poughkeepsie middle school gym to a candlelit trattoría near the Rialto Bridge. All the while, she and Fernando, two disparate souls, build an extraordinary life of passion and possibility.Featuring Marlena’s own incredible recipes, A Thousand Days in Venice is the enchanting true story of a woman who opens her heart — and falls in love with both a man and a city.

    When a cake mix-up and a harsh review threaten all of her hard work and her livelihood, she never thought the jaded food critic would turn out to be her one-night stand. And she sure as hell never thought she’d see her gorgeous Korean unicorn again. But when Landon Kim waltzes into her bakery trying to clean up the mess he had a huge hand in making, Aubrey is torn between throwing and hearing him out.When she hears his plan to help save her business, Aubrey knows that spending three weeks in California wine country working with Landon is a sure recipe for disaster. Her head is telling her to take the chance to save her bakery while her heart—and her hormones—are at war on whether to give him a second chance. And it just so happens that Landon’s meddling friends want them to spend those three weeks as close as possible...by sharing a villa.When things start heating up, both in and out of the kitchen, Aubrey will have to make a choice—to stick it out or risk her heart.

    She has the talent; she just needs a chance to showcase her unique style. Due to an illness, she’s always prioritized her career over her personal life until her father fractures his hip and Maya returns to Charleston, South Carolina. While home for only a few months, she’s thrilled to find an opportunity at the local bridal gown boutique, never expecting sparks to fly with its owner...A military veteran and widowed father, Derek Sullivan hopes to save Always a Bride from bankruptcy in order to preserve the legacy of his mother. He also wants to reconnect with his estranged, twelve-year-old daughter, who is still recovering from the loss of her mother. The last thing he needs is a relationship with a beautiful, smart, complicated woman who will be leaving soon.When Derek begins to fall for the lovely Maya, he knows there’s no future. But destiny has its own plans, and these two lonely people with big hearts discover that coming home to love is the best gift life can give.

    But when she discovers Aidan allowed himself to be seduced by one of his students, she moves into the third floor of her best friend Alexis's Presidio Heights mansion. Aided by the hilarious and high-spirited Alexis, Cassie has to decide if she can forgive Aidan and give their marriage one more chance. Saving her marriage is not the only choice Cassie has to make. Cassie's mother is eager to have her oversee Fenton's new Food Emporium, destined to be San Francisco's hottest gourmet shopping destination. Her true passion has always been food, and Cassie suspects her mother might be trying to lure her into the Fenton's fold by entrusting her with such an exciting opportunity. And then there is James, the architect designing the Emporium, who is quietly falling in love with her. Filled with delicious descriptions of high fashion, gourmet food and the City by the Bay, Market Street is a rewarding treat that will linger long after its surprising and satisfying finish.

    But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble…After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don’t have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who’s really behind the apron.So when someone drops dead at a church Bingo night moments after eating chili that Lilah made for a client, the anonymous chef finds herself getting stirred into a cauldron of secrets, lies, and murder—and going toe to toe with a very determined and very attractive detective. To keep her clients coming back and her business under wraps, Lilah will have to chop down the list of suspects fast, because this spicy killer has acquired a taste for homicide…

    So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.

    To read Hesser's prose is to hunger for more."—Nigella LawsonCooking for Mr. Latte is a delightfully modern dating story, recipes included. It's the true story of the courtship between Amanda Hesser, a food writer for The New York Times and author of the award-winning cookbook The Cook and the Gardener, and writer Tad Friend, the titular Mr. Latte. Most of the book was written in installments for the New York Times Magazine, but fans of Hesser's writing will be happy to know that there are plenty of new stories and recipes to justify picking up the book version. Her tale ends happily ever after, but has enough ups and downs to keep it interesting. And it's not all about Mr. Latte. Ever wonder what it's like to eat out with foodie guru Jeffrey Steingarten? Chances are you guessed wrong. Food is an important aspect of Hesser's life (though it wasn't for Mr. Latte when they met, making for some of the downs in the ups and downs), but it's not until you notice how seamlessly Hesser weaves her meals into her story that you realize how much of our lives and our memories revolve around food. By the time you get to the recipes, you've already salivated over the dishes and become emotionally attached to them. From her mother's Chocolate Dump-It Cake to the Ginger Duck her future mother-in-law made the first time they met, you'll love that Hesser pays such close attention and generously shares the recipes. Filled with everything from old-fashioned treats from her grandmother's kitchen to dishes from some of New York's hottest dining spots, this is one entertaining read that is sure to end up in your kitchen. --Leora Y. Bloom

    In all that time, Taisy’s family has seen Wilson, Caroline, and their daughter Willow only once. Why then, is Wilson calling Taisy now, inviting her for an extended visit, encouraging her to meet her pretty sister — a teenager who views her with jealousy, mistrust, and grudging admiration? Why, now, does Wilson want Taisy to help him write his memoir?Told in alternating voices — Taisy’s strong, unsparing observations and Willow’s naive, heartbreakingly earnest yearnings — The Precious One is an unforgettable novel of family secrets, lost love, and dangerous obsession, a captivating tale with the deep characterization, piercing emotional resonance, and heartfelt insight that are the hallmarks of Marisa de los Santos’s beloved works.

    Playing the traditional daughter- in-law role, she’s expected to clean, cook, and—because she doesn’t immediately get pregnant—find a job as well! But the job, at a glossy Hollywood gossip magazine, isn’t at all what Priya’s in-laws had in mind for a traditional Indian wife. She soon finds herself with a secret life that she must hide from her disapproving new family. All the while, she is growing into a marriage with a man whose loyalty is decidedly torn between his parents and his bride. This is hardly surprising, given that he met his wife only a week before their wedding. The question is, can this fragile new love survive the pull between tradition and ambition?

    But after heartbreak and loneliness, the stress of her dream life was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take her long to notice how differently her new Italian neighbors approached life: enjoying themselves, taking their time to eat and drink, taking their lives at a deliberately slower pace. Filled with wonderful characters--from the local bartender/barista who becomes her love advisor, to the plumbers who fix her heating and teach her to make pasta al pomodoro--here is a mantra for savoring the beauty and color of every day that Italians have followed for generations, a guide to the slow life for busy people, a story of finding love (and self-love) in unlikely places, and an evocative account of a year living an Italian life.

    Ignoring her mother’s advice that she get another job immediately or “never get hired anywhere ever again,” Flinn instead cleared out her savings and moved to Paris to pursue a dream-a diploma from the famed Le Cordon Bleu.The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn’s transformation as she moves through the school’s intense program and falls deeply in love along the way. Flinn interweaves more than two dozen recipes with a unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates, and her “wretchedly inadequate” French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city’s street markets and purveyors come alive in rich detail.The ultimate wish fulfillment book, her story is a true testament to pursuing a dream. Fans of Julie & Julia, My LIfe in France, and Eat, Pray, Love will be amused, inspired, and richly rewarded by this seductive tale of romance, Paris, and French food.

    Take me, for example. I shook the Georgia dust from my feet fifteen years ago,vowing never to leave Manhattan. I traded sweet tea for Chardonnay, fried chicken for nouvelle cuisine, lazy days on my aunt's front porch for ad campaigns and board meetings, and the guy who broke my heart for my handsome boss, who soon became my fiance. Perfect, right? Until my sister called. We haven't spoken since I left home--because she married the guy who broke my heart. What's more, she called to say my father is dying--but he refuses to finish until I show up. So I'm back in the hottest, dinkiest small town in Georgia, facing my sister and my old boyfriend over the heads of their--count them--five children. It couldn't get weirder, right? Unless you count Sam Parker--a long-forgotten classmate, now the town doctor--and how good he's beginning to look to me. I'm falling apart, I think, wondering why resentment and wounded pride seem silly here in Walton, where forgiveness and acceptance go hand-in-hand with homecoming. And I'm beginning to suspect that I'm falling in love for real this time, with a man whose touch is so right, I feel like I'm... Falling Home.

    . . Things really start heating up when Belinda is asked to remove a mirror from her shop window. Only to have it come crashing down soon after and shattering in to pieces. Would it mean seven years of bad luck? The moment Harrison walks in to the store and sets eyes on Belinda he is hooked. It was his lucky day. His decision is made. She would soon be his wife, the future Mrs. Scott. Their romance blossoms from a friendship in to a meaningful relationship. After a business trip Harrison cannot wait to get home. But the strangest twist of words changes everything. On the very same day that Harrison proposes to Belinda. Belinda is not about to apologize. She is old fashioned . . . in so many ways!