The Beatles appear on The Ed Sullivan Show and later that night, nine-year-old Jane MacLeod's life changes forever. It has been said that children are good observers but poor interpreters. Jane's interpretation of the events of that evening shapes her life in ways she doesn't recognize. Think of England follows Jane from an intense love affair in the ex-pat scene in punk-era London to working motherhood in New York to a family reunion in the country -- and a reckoning with the ghost that has stood between her and her dream of a happy family.

    But unlike most girls, Jerramy Fine never grew out of it. Strangely drawn to the English royal family since she was a toddler, Jerramy finds Peter Phillips (the Queen's oldest grandson) in a royal family tree when she is only six years old, and decides immediately that he will be her future husband. But growing up with hippie parents (who gave her a boy's name!) in the middle of a rodeo-loving farm town makes finding her prince a much bigger challenge than Jerramy ever bargained for. She spends her childhood writing love-letters to Peter c/o Buckingham Palace, and years later, when her sense of destiny finally brings her to London, she must navigate the murky waters of English social circles, English etiquette and English dating. Along the way, she meets Princess Anne (Peter's mother), befriends Earl Spencer, and parties with the Duchess of York. Yet life is not the Hugh Grant movie she hoped it would be. Her flatmates are lunatics, London is expensive, and English boys can be infuriating. But just when she thinks it might be time to give up and return to America, Peter magically appears in her life. "Someday My Prince Will Come" is a hilarious and heartwarming true story about following your heart and having the courage to pursue your childhood dream no matter how impossible it seems.

    And sometimes the consequences are disastrous. So when Rachel accidentally grants an outlandish wish for the first time in years, she decides it’s time to leave her hometown—and her past—behind for good. Rachel isn’t on the road long before she runs out of gas in a town that’s not on her map: Nowhere, North Carolina—also known as the town of “Lost and Found.” In Nowhere, Rachel is taken in by a spit-fire old woman, Catch, who possesses a strange gift of her own: she can bind secrets by baking them into pies. Rachel also meets Catch’s neighbor, Ashe, a Southern gentleman with a complicated past, who makes her want to believe in happily-ever-after for the first time in her life. As she settles into the small town, Rachel hopes her own secrets will stay hidden, but wishes start piling up everywhere Rachel goes. When the consequences threaten to ruin everything she’s begun to build in Nowhere, Rachel must come to terms with who she is and what she can do, or risk losing the people she’s starting to love—and her chance at happiness—all over again.

    Scrawled on the back of the picture are the words 'Forgive me'. Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.Take a moment to savour an evocative, bittersweet love story that echoes through the decades – perfect for fans of Kate Morton, Rachel Hore and Victoria Hislop.

    While she’d once savored the dynamic pace of city life, sadly, it lost its allure after her husband’s untimely death. Now, ready to focus on her art career accompanied by her ten-year-old son, Logan, Allison doesn’t anticipate that her past will resurface. When the wife of her husband’s best friend from summer camp takes her under her wing, things begin to spin out of control. At one time, Charlotte Crane thought she had it all—a devoted husband, a beautiful little girl, and enough financial security to never have to worry. But behind her perfect facade lie a strained marriage and a fractured relationship with her sister. When new girl Allison arrives in Wincourt, Charlotte welcomes the chance to build a friendship. Before long, Charlotte begins to see her life through Allison’s eyes, and the cracks in her seemingly flawless existence become impossible to ignore. As Allison heals from the loss of her husband—even wondering if she might be ready to date again—Charlotte feels more distant from her loved ones than ever before. The emerging friendship between the two women appears to be just the antidote both of them so desperately need...until everything falls apart.

    At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this collection of essays by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly famished.Expertly compiled and edited by Douglas Bauer—including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, and Andre Dubus III—this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life.

    She's supported her ex-husband's dreams for so long that she can't even remember her own. Until she sees a for-lease sign near her parents' home and envisions her very own cooking store.Her crash course in business is aided by a streetwise store manager and Jenna's adoptive mother. But just as she's gaining a foothold in her new life, in walk her birth parents—aging hippies on a quest to reconnect with their firstborn.Now Jenna must figure out how to reconcile the free-spirited Serenity and Tom with her traditional parents, deal with her feelings for a new love interest and decide what to do about her ex's latest outrageous request. In the end, Jenna will find that there is no perfect family, only the people we love….

    They are the Hindi-Bindi Club, a nickname given by their American daughters to the mothers who left India to start anew—daughters now grown and facing struggles of their own.For Kiran, Preity, and Rani, adulthood bears the indelible stamp of their upbringing, from the ways they tweak their mothers’ cooking to suit their Western lifestyles to the ways they reject their mothers’ most fervent beliefs. Now, bearing the disappointments and successes of their chosen paths, these daughters are drawn inexorably home.Kiran, divorced, will seek a new beginning—this time requesting the aid of an ancient tradition she once dismissed. Preity will confront an old heartbreak—and a hidden shame. And Rani will face her demons as an artist and a wife. All will question whether they have the courage of the Hindi-Bindi Club, to hold on to their dreams—or to create new ones.An elegant tapestry of East and West, peppered with food and ceremony, wisdom and sensuality, this luminous novel breathes new life into timeless themes.

    Now, in her most ambitious work yet, Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite, temptation, and fulfillment.Emily and Jessamine Bach are opposites in every way: twenty-eight-year-old Emily is the CEO of Veritech; twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley; romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much—as her employer George points out in what he hopes is a completely disinterested way.Bicoastal, surprising, rich in ideas and characters, The Cookbook Collector is a novel about getting and spending, and about the substitutions we make when we can’t find what we’re looking for: reading cookbooks instead of cooking, speculating instead of creating, collecting instead of living. But above all it is about holding on to what is real in a virtual world: love that stays.

    Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present—the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals—of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries—their antagonistic collaboration turns into a fiery love affair. Meg's notions about history—about what we preserve and how we accept the new—evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.

    Lucia Sartori is the beautiful twenty-five-year-old daughter of a prosperous Italian grocer in Greenwich Village. The postwar boom is ripe with opportunities for talented girls with ambition, and Lucia becomes an apprentice to an up-and-coming designer at chic B. Altman's department store on Fifth Avenue. Engaged to her childhood sweetheart, the steadfast Dante DeMartino, Lucia is torn when she meets a handsome stranger who promises a life of uptown luxury that career girls like her only read about in the society pages. Forced to choose between duty to her family and her own dreams, Lucia finds herself in the midst of a sizzling scandal in which secrets are revealed, her beloved career is jeopardized, and the Sartoris' honor is tested.

     Belinda "Benny" Bernstein doesn't brag about her life in Los Angeles, but she is proud of her independence. She's got a job and a place to live, and she even goes out on dates now and again. But when Benny's mother and sister get into a car accident, she drops everything to fly across the country and help her injured, unemployed mom. The only problem? She wasn't exactly invited -- and back in Virginia she finds herself confronting every issue her family has avoided for years, including her mom's thriving sex life and her sister's wild nightlife. Benny sets about fixing everything she thinks is broken at home, including mounds of clutter and the personal lives of the women she loves. But she soon stumbles upon a stack of letters that may reveal her mother's darkest secret. Benny only begins to understand her mom when she finds herself in a similar dilemma -- torn between someone she can't have and someone she thinks she shouldn't have. If Benny doesn't sort things out before she's sucked into the family vortex of dysfunction, there's no telling when she'll be able to go home again . . . unless this is home, after all.

    Yet suddenly, her former boss, Baxter Dunne, aka Chef Hot Cakes, the man who taught her everything pastry, wants to film his hit cooking show in her tiny cupcakery. The same Chef Hot Cakes whose molten chocolate brown eyes and sexy British accent made Lani's mouth water and her cheeks blush the color of raspberry filling - stirring all kinds of kitchen gossip, much of which Lani wished was true...Lani's friends are convinced that this time around, Baxter is the missing ingredient in her recipe for happiness. But convincing Lani will be a job for Baxter himself. And he'll need more than black velvet frosting to sweeten the deal... Recipes included!

    Need a fun, festive treat to warm you up on cold winter nights? Don’t miss this terrific debut from a witty new voice in romantic comedy!When Juliet Hill unwittingly discovers a most-definitely-not-hers-rhinestone-studded lace thong in her high-flying lawyer boyfriend’s apartment, this usually feisty chef is suddenly single and facing a very blue Christmas – with only a ready meal for one to keep her company!So when she’s personally requested to cater for the family at Thornton Hall three days before Christmas, it’s not long before Juliet’s standing at the (back) door of the Earl of Gloucester’s impossibly grand ancestral pile.The halls are decked, the guests are titled, those below the stairs are delightfully catty, and all-American Juliet sets to work cooking up a glorious British Christmas with all the trimmings.But other flames are burning besides those on the stove… Sparks fly with Edward, the gorgeous ex-soldier turned resident chef, and are those sidelong looks Juliet’s getting from her boss, the American tycoon Jasper Roth?As the snow starts to fall on the idyllic Cotswolds countryside, so does the veneer of genteel high society and there are more than a few ancient skeletons rattling out of the Hall’s numerous dark cupboards!CHRISTMAS AT THORNTON HALL is a country house romance for the modern age, a must-read for fans of the scandals and drama of Downton Abbey and the charm and wit of Helen Fielding.

    That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.