She saw. She burnt the toast. A young woman with a stellar city career but an increasing dissatisfaction with life, Alexa applies for the position of cook with a private company which organises Antarctic operations. Armed with an old cookbook, she attempts to create three-course meals with no electricity or running water and struggles to defrost meat in the coldest place on Earth. Life in a thin nylon tent in the company of scientists, explorers and eccentrics soon begins to take on extraordinary dimensions. As 75-mile-an-hour winds blow and tensions rise, friendships - and love - are forged in this frozen neighbourhood. Alexa Thomson has been a web designer for an investment bank and a writer for Salon.com. She divides her time between Sydney and San Francisco.

    For his dad, it was a chance to return to the place he hadn’t seen since fleeing post-war Germany. For Adam, a chance to repay his dad for everything he’d given him in life. After three weeks of travel, Adam decided not killing his dad was more than enough repayment. Frustration reached a whole new level as Adam discovered his dad didn’t like museums, galleries, landmarks, travelling, or Paris. God, he hated Paris. But amid the irritation of travelling with an adult toddler (an adoddler), Adam learned – through gritted teeth – more about his dad, his family and himself. If you’ve ever travelled with family, are considering it, or would never even dream of it, you will identify with the pain, pressure and triumph of Adam making it out alive (and with a hint of sanity left). Paris and Other Disappointments is a hilarious memoir about fathers and sons, and the joys and challenges of travel, from one of Australia’s most talented comedians. Praise for the live show version of 'Paris and Other Disappointments' [Eurodad]: ‘Do you have or have you ever had a parent? Well if you have, there's something in this show for you . . . There really is something in here for everyone. Adam Rozenbachs is a seasoned comedy writer and performer, with TV and radio credits as well as stand-up and it really shows. A quality performance.’ Herald Sun ‘Good, honest, Aussie comedy with lashings of cheeky charm.’ The Age ‘Combining his skills as raconteur with an acutely developed sense of comic timing, this is mainstream, storytelling comedy at its best . . . the result is a great character study of a particular type of set-in-their-ways bloke.’ Chortle UK

    With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less. Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste.

    Mackinnon quits his job in Australia, he knows only that he longs to travel to the Well at the World’s End, a mysterious pool on a remote Scottish island whose waters, legend has it, hold the secret to eternal youth.Determined not to fly (‘It would feel like cheating’), he sets out with a rucksack, some fireworks and a map of the world and trusts chance to take care of the rest. By land and by sea, by train, truck, horse and yacht, he makes his way across the globe – and through a series of hilarious adventures. He survives a bus crash in Australia, marries a princess in Laos, is attacked by Komodo dragons and does time in a Chinese jail. The next lift – or the next near-miss – is always just a happy accident away.This is the astonishing true story of a remarkable voyage, an old-fashioned quest by a modern-day adventurer.

    The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

    You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

    From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favorite exports.

    It began life scribbled on airline sick bags during Cave’s 22-city tour of North America in 2014. It soon grew into a restless full-length contemporary epic. Spurred by encounters with modern day North America, and racked by romantic longing and exhaustion, Cave teases out the significant moments, the people, the books and the music that have influenced and inspired him, and drops them into his Sick Bag.The Sick Bag Song blends poetry, lyrics, memories, musings, flights of fancy and journal entries. Both mythic and contemporary, it lies somewhere between The Wasteland and Fear and Loathing in Las Vegas and explores and develops the imaginative universe of Nick Cave.The sumptuous physical edition reproduces in full colour twenty-two sick bags, each hand-customised by Nick, that are integrated throughout the text.

    Traversing the country, he encounters a pompous Western businessman swindling his way to millions, a local vendor with a flair for painting nudes, and long ago legends of a western circus. Sensitively written and expertly researched, Greetings from Myanmar: Exploring the Price of Progress in One of the Last Countries on Earth to Open for Business is the story of a flourishing nation still very much in limbo and an answer to the hard questions that arise when tourism not only charts, but shapes a place as well.

    My tribe are aqua crew-cut goddesses who smell like samosas. My tribe are neurotic corporate banshees with white knuckles on Goldman Sachs water bottles. My tribe are seven different lineages that all lead to the same destination.’When Alice Williams gets ‘phased out’ of her dream job, all the demons she usually silences with food start to get too loud to ignore. Unemployed and depressed, she makes the ultimate middle-class, white-girl life change: she signs up to become a yoga teacher.Bad Yogi is the ‘healing’ memoir for people who hate healing memoirs, a delightful peek at the life-changing truth that lies behind all the gurus and jargon.

    Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought southern food lovers from all over the world to her doorstep. Sema is now 94 years old, and four generations of Wilkes help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Junior Blount, among other familiar faces, waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and southern cuisine, the rich volume is a tribute to a way of cooking-and eating-that must not be forgotten.

    A recent, large study of 7,500 people in Spain found that following a Mediterranean diet can cut the risk of heart disease-related deaths by about 30 percent compared to a typical Western diet. Changing your food habits and eating the way people in the Mediterranean do will greatly improve your health and you would be less likely to develop high blood pressure, high cholesterol, or become obese.If you want to change your eating habits for good and at the same time reduce grocery costs, try some of my Mediterranean Recipes.You will impress your family and guests, and best of all, you will soon look and feel younger and healthier.

    Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the cafe's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:Whiskey-smoked salmon chowder Ymir curry bowl Whitewater veggie burger Runaway train wrap Peppercorn, brandy and gorgonzola sauce Crackle top snowy mountain cookies Whitewater brownies.Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.

    Like Helen Garner, she has a steady, careful eye, and uses it to bring back news of glorious, rackety life.’Susan JohnsonMe: ‘Are you going to be a good boy this year?’Boomer: ‘Uh huh. I have no interest in toilet humour.’Me: ‘You don’t?’Boomer: ‘No. No interest at all. I mean, I think “it’s funny”when, in The Bad Book, Terence takes off all his clothes.And when Horrid Henry shows his undies. But I wouldthink to myself, “That is something I should not do”.’Between juggling work, joint custody and the ordinary demands of motherhood, Jo tries to work out why her son Leo (aka Boomer) is finding it hard to fit in. His wit wins him friends, but the rituals of friendship—like learning to compromise—are proving challenging. Is it because he’s an only child? Could he be gifted?When Leo is diagnosed with Asperger’s Syndrome, Jo fears what it means—and sees herself, and her family, through new eyes. Trapped in a cycle of doubt and discovery, she wonders how you can stay true to who you are and fit in. What the hell is ‘normal’ anyway?This is the bittersweet story of a twenty-first-century family, and why being different isn’t a disability—it just takes some getting used to.

    When she swaps life as she knows it for an uncertain future on a sailboat, she succumbs to seasickness and a growing desire to be alone.Guided by impulsiveness and the joys of an alternative lifestyle, she must navigate personal storms, trouble with US immigration, adverse weather conditions, and doubts about her newfound love.Does Liesbet find happiness? Will the dogs outlast the man? Or is this just another reality check on a dream to live at sea?