One of the country's foremost nature photographers offers closeup techniques and covers exposure, equipment and composition along with special equipments and lenses.

    Beautiful and brimming with information, this indispensable guide contains all the advice you'll ever need--even if your thumb is brown--to create a gorgeous yard, a bountiful vegetable garden, or a lush green indoors.More than 400 full-color photos let you see exactly what plants look like--from flowers to trees to vegetables--both close up and in garden settings.More than 115 drawings show you how to step by step all the tricks to caring for a variety of plants.One hundred pages of illustrated plant portfolios and 65 pages of handy charts give you thorough descriptions of more than 800 plants, diseases and pests.

    This book provides a beautiful overview of the diversity that succulents have to offer, presenting a wide variety of popular plants to help you create striking, aesthetically pleasing compositions.This succulent guide includes information about: What each variety needs and where it thrivesPlant characteristics, with ratings on ease of growth and maintenance requirementsIdeas for group plantings and illustrated tips on indoor plantingStriking identification photos, rich in color and contrastThis succulent encyclopedia is a useful resource for everyone--from cacti beginners looking to decorate their living space to serious gardeners hoping to expand their succulent plantings.

    From agaves to ice plants and sedums to sempervivums, hardy succulents can bring color, texture, and versatility to perennial flower beds in any climate. This comprehensive guide offers clear growing instructions accompanied by vivid photography of these durable and beautiful plants. With tips on choosing the right varieties for every North American hardiness zone, you can enjoy all the quirky vibrancy of succulents wherever you live.

    Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.

    6th edition, Updated September 2014 color print

    From "Taste of Home," North America's most popular cooking magazine, comes this collection of 260 great-tasting recipes, most taking only ten, 20, or 30 minutes to prepare.

    She then illustrates a long-term plan to achieve her goal of self-sufficiency. One-Acre Homestead features a simplified permaculture design for a one acre farm that produces the majority of the resident's food. This design is based on practical workable methods that the author uses on her homestead. The author explains the importance of creating zones that will be dedicated to different purposes in the garden, and encourages planning ahead with slow but steady progress in mind. Instead of investing in expensive livestock, she focuses on a few small animals, practices forest gardening and growing trees for biomass production in order to achieve a no-till, sustainable gardening system. She explains why her goal on the homestead isn't to provide 100% of everything a family uses in order to be self-sufficient. Instead, gardening zones are established so that production can be maximized to meet the majority of a family's food needs in a crisis year. Written in an informal style directed toward the reader, the author aims to encourage others to take steps toward self-sufficiency no matter where they are in their journey. Using her own experience over the past 5 years as a guide, she urges readers to begin working now toward their goal of self-sufficiency. She often refers to methods that have worked for her in the humid southeastern US and makes suggestions for readers in other climates to adapt these practices to their gardens. This book is broken into 3 parts I. The author's journey II. The basic design process with lots of photos and reasoning for each step of the plan III. Gaining financial independence

    With over 57 recipes, this book is chock-full of tasty meals that are easy to prepare. This is sure to become your go-to resource time and time again.Recipes include:-Korean Short Ribs-Mexican Fiesta Chicken-Homestyle Chili-BBQ Pulled Pork-Beef Bourguignon-Pork Tenderloin-Roast Pork-Beef Burgundy-Pork Primavera Sandwiches-Barbecued Chicken-Lemon-Roasted Cornish Hens-Tangy Roast Ham-Cheese Soup-Slow Cooker Macaroni & Cheese-Chicken Chow Mein-Chicken & 40 ClovesAnd many, many more!

    Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round. Preserving food is as modern and practical as the latest food trend, and its really quite simple. Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session.

    Fully footnoted and indexed with over 350,000 links this collection is perfect for the Kindle reader.REVIEWS: See Orson Scott Card's great review on this Kindle product in Mormon Times online article.Includes 45 Complete Works including:• LDS Standard Works: - Old & New Testaments - Book of Mormon - Doctrine and Covenants - Pearl of Great Price• Scripture Study Aids: - Guide to the Scriptures - Bible Dictionary - Topical Guide - Joseph Smith Translation (exerpts) - Triple Combination Index• Maps & Illustrations - 14 Bible Maps - 32 Photographs of Bible Scriptural Sites - 7 Church History Maps - 18 Photographs of Church History Sites• Essential LDS Classic Works: - Jesus the Christ - Articles of Faith - Gospel Doctrine - Teachings of the Prophet Joseph Smith• Teaching & Student Manuals: - Gospel Principles Manual - Old Testament Student Manual - Old Testament Teacher's Manual - New Testament Student Manual - New Testament Teacher's Manual - Book of Mormon Student Manual - Book of Mormon Teacher's Manual - Doctrine & Covenants Student Manual - Doctrine & Covenants Teacher's Manual• LDS Music - LDS Hymnbook - Children's Song Book• Parents & Leaders: - A Parents Guide - Family Guidebook - Guidebook for Parents and Leaders of Youth - Improving Gospel Teaching: A Leader's Guide - Marriage and Family Relations Instructor's Manual - Priesthood and Auxiliary Leaders' Guidebook - Teaching Guidebook• Youth: - Duty to God: Deacon - Duty to God: Teacher - Duty to God: Priest - Faith in God for Boys - Faith in God for Girls - Let Virtue Garnish Thy Thoughts - Young Women's Personal Progress - For the Strength of Youth• Other Works: - Addiction Recovery Program - LDS Gems (Quotes from General Authorities) - True to the Faith - The Family: A Proclamation to the World - The Living Christ: The Testimony of the Apostles• Illustrations (64 Images) - Early Beginnings (Joseph Smith, Jr. and The Book of Mormon) - Mormon Prophets - Prominent Members - Mormon Temples (art by David Davis)• A History of the LDS Church (Culture, Beliefs, Practices, Organization, and More)• Key Features: - Over 350,000 Links (Fully Footnoted),IMPORTANT NOTE: What sets our library apart from any other is we have pains-takingly spent hundreds of hours specifically on the feature base to make your experience the most rewarding. Our philosophy is that if it’s going to be in electronic format, it ought to include and utilize all the features that an electronic format should provide. One such feature is cross-reference linking. Many other scripture collections don't have links where there ought to be. When studying in a hardcopy version of the scriptures and coming to footnote references, you must take the time to flip through pages to go to the footnote reference. Sometimes this even requires opening a separate book.

    That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

    Contains The Merriam-Webster Dictionary, The Merriam-Webster Thesaurus and Merriam-Webster's Vocabulary Builder, New Edition.

    But aren't they hard to grow at home? No! says orchid grower extraordinaire Steve Frowine. In this handy guide, he shows you step by step how to select the right orchids, keep them healthy, encourage blooms, and even propagate your own plants. Discover how to: * Select orchids that will thrive in your home * Water, fertilize, repot, and propagate orchids * Decipher complicated orchid names * Get familiar with favorite orchid varieties * Create spectacular orchid displays

    From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.  Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.