Book picks similar to
Llewellyn's 2009 Herbal Almanac by Llewellyn Publications
gardening
herbs
healing
contributing-author
The Great Cosmic Mother: Rediscovering the Religion of the Earth
Monica Sjöö - 1987
Now, with a new introduction and full-color artwork, this passionate and important text shows even more clearly that the religion of the Goddess—which is tied to the cycles of women’s bodies, the seasons, the phases of the moon, and the fertility of the earth—was the original religion of all humanity.
Botanical Curses and Poisons: The Shadow-Lives of Plants
Fez Inkwright - 2021
“If you drink much from a bottle marked ‘poison,’ it is almost certain to disagree with you, sooner or later.” – Lewis Carroll, Alice in Wonderland In both history and fiction, some of the most dramatic, notorious deaths have been through poisonings. Concealed and deliberate, it’s a crime that requires advance planning and that for many centuries could go virtually undetected. And yet there is a fine line between healing and killing: the difference lies only in the dosage! In Botanical Curses and Poisons, Fez Inkwright returns to folkloric and historical archives to reveal the fascinating, untold stories behind a variety of lethal plants, witching herbs, and funghi. Going from A to Z, she covers everything from apple (think of the poisoned fruit in “Snow White”) and the hallucinogenic angel’s trumpet to laurel, which emits toxic fumes, to oleander (a deadly ornamental shrub), with each plant beautifully illustrated by the author herself. This enthralling treasury is packed with insight, lore, and the revealed mysteries of everyday flora—including the prevalence of poisoning in ancient Rome, its use in religion and magic, and common antidotes—making this perfect for gardeners, writers, folklorists, witches, and scientists alike!
The Crooked Path: An Introduction to Traditional Witchcraft
Kelden - 2020
Within these pages discover a wealth of hands-on tips and techniques to begin your journey into the realm of Traditional Witchcraft. Learn to weave a powerful personal practice that is informed by folklore and grounded in your own location and natural landscape. Along the way you will find valuable information regarding the tools, rituals, and spells of this fascinating tradition, together with lessons on connecting with deities, familiar spirits, ancestors, and the spirits of place. With supportive advice and encouragement, Kelden provides everything you need to successfully navigate your own path, helping you master even advanced practices such as hedge-crossing as you transform your day-today experience into a life filled with magic and spirit.
Edible and Medicinal Plants of the West
Gregory L. Tilford - 1997
Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Wiccan & Pagan Holidays: An Easy Beginner's Guide to Celebrating Sabbats and Esbats (Living Wicca Today Book 1)
Kardia Zoe - 2014
As you attune yourself with the seasons of the Earth, you’ll begin to experience her magic in meaningful and satisfying ways. Wiccan & Pagan Holidays is a quick reference guide to the 21 Wiccan Sabbats and Esbats that make up the Wheel of the Year. You'll find holiday folklore, activity suggestions and even recipes for your Wiccan celebrations! The author is Kardia Zoe, co-founder of one of the oldest and largest information sites for Wicca and Witchcraft on the Internet. The website averages over 2,000 unique visitors per day and she has been providing these guests with guidance since 1997. This book will provide you with a clear, accurate understanding of the traditional beliefs and practices so you can move forward with confidence on an amazing journey into the enchanted world of Wicca. NOTE: The information in this book draws from the popular Living Wicca Today e-course, Sabbat articles Kardia has written over the past ten years for the Inner Circle newsletters and helpful Pagan holiday material from her website. Enjoy!
Herbology At Home: Making Herbal Remedies: Natural health for the whole family - Simple formulas for making remedies at home
Anke Bialas - 2010
The information is clear, concise and to the point and easy : ) I've been searching high and low for a relatively simple way to make cream and ointment and in 1 minute found exactly what I needed." Sonya Lowe - PHSeven Organic Herbs .."very helpful reference when you are making your own remedies at home What I consider very useful is the fact I finally have a book in my home library that is so easy, and fast to use. .... A ready reference with sound advice right at my fingertips I am in love Thank you so much for all you do and share Anke." Leslie Postin - Comfrey Cottages So you know that rosemary and sage are good for dark hair and that fair hair benefits from chamomile, mullein and marigold and you want to make an infusion to add to your shampoo base or to use as a hair rinse. How much herb do you use? How much water? How long do you let it infuse for? Your favourite women's magazine told you that a comfrey ointment is great for back pain and sprains, but they didn't give the recipe of how to make an ointment? When you already know what herbs you want to use and what herbal product you want to make you need a resource that covers the base formulas. Something that provides you with the ratios and the method of how to make your desired remedy. That's where Herbology At Home: Making Herbal remedies comes in. All your base formulas in one place, easy to read and small enough to keep on hand in the kitchen. Learn the age old methods of making herbal tea, tinctures, ointments, oils and much more. Assemble a herbal first aid kit and prepare natural, chemical free products for health and home. Herbology at Home: Making Herbal Remedies is a convenient, easy-to-follow guide to preparing natural, chemical free herbal remedies. With a common sense approach to safety and working herbal health into a busy, modern lifestyle this small, value packed Herbology manual is a BIG investment in your family's natural health.
The Hare Krishna Book of Vegetarian Cooking
A.C. Bhaktivedanta Swami Prabhupāda - 1986
"The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
Celtic Tree Magic: Ogham Lore and Druid Mysteries
Danu Forest - 2014
Enrich your spiritual practice with authentic Celtic wisdom and practical techniques. Written by a Druid witch and Celtic shaman, Celtic Tree Magic shows you how to:Practice ogham divination, charms, and spells Work with each tree's magical correspondences and healing attributes Make salves, tinctures, ointments, and green crafts Find tree spirit allies in nature and the otherworld Fashion wands and other magical tools With exercises, hands-on tips, and an accessible exploration of folklore and myth, this lovely and lyrical handbook provides practical skills and deeper understandings for beginners and intermediate practitioners.Praise: A trusted and guiding hand through the Celtic forests of wisdom and magic.--Kristoffer Hughes, author of The Book of Celtic Magic and founder of the Anglesey Druid OrderThis lovely work offers a truly experiential journey...It offers the reader a richer understanding of nature and self.--Philip Carr-Gomm, Chosen Chief of the Order of Bards, Ovates, and Druids and author of Druid MysteriesDanu Forest has made masterful use of the original sources...I heartily commend this book.--Nicholas R. Mann, author of Druid Magic
A Practical Guide to the Runes: Their Uses in Divination and Magic
Lisa Peschel - 1989
This ancient oracular practice has been rediscovered in the twentieth century as we try to simplify our complicated existence.A Practical Guide to the Runes provides in a concise manner:• Complete descriptions of the 25 runes in divination• Four rune layouts• Instructions for making runes and accessories• Meanings and uses of the runes in magick• Step-by-step guidelines in carving runes and creating talismans• Charging of talismans• Differences between bindrunes and runescriptsTake charge of your life to make the choices and changes you desire.
A History of Magic, Witchcraft, and the Occult
D.K. Publishing - 2020
The perfect introduction to magic and the occult, it explores forms of divination from astrology and palmistry to the Tarot and runestones, mystical plants and potions such as mandrake, the presence of witchcraft in literature from Shakespeare's Macbeth to the Harry Potter series, and the ways in which magic has interacted with mainstream religions.The most comprehensive illustrated history of witchcraft available, A History of Magic, Witchcraft, and the Occult will enthrall and fascinate you with its lavish illustrated, accessible entries, whether you are a believer or a skeptic.
Book of Shadows
Phyllis Curott - 1998
What they don't know is that when you discover the universe is full of magic, you fall in love with the world."When high-powered Manhattan lawyer Phyllis Curott began exploring Witchcraft, she discovered a spiritual movement that defied all stereotypes. Encountering neither satanic rites nor eccentric spinsters, she came to know a clandestine religion of the Goddess that had been forced into hiding over the course of history. Book of Shadows recounts Curott's remarkable initiation into Wicca (meaning "wise one") and shares her insights as a high priestess of an elegant, ancient spirituality that celebrates the magic of being alive.An Ivy-league graduate and promising lawyer, Curott was a typical young woman in her twenties, determined to forge a law career within the burgeoning, male-dominated music industry. But when she began having prophetic dreams and mysterious visions of ancient female figures and unfamiliar symbols, she discovered an unexpected world of magic and began searching for a rational explanation. When her friend Sophia--a practicing Witch--suggested having her cards read by a Wiccan High Priestess, Curott instinctively dismissed the idea, but then forced her natural skepticism aside on the chance that this age-old practice might help her understand the unusual occurrences in her life.Thus begins her journey into the magical world of Witchcraft, a religion originally practiced by priestesses, shamans, and healers that empowers our lives by working with the natural cycles of nature. Fascinated by this pre-Judeo-Christian religion that honors women as the embodiment of the Goddess and emphasizes respect and love for the natural world, Curott began attending a local coven's weekly circle to learn the sacred arts. Her Book of Shadows chronicles her ascent to the position of Wiccan High Priestess and her efforts to reconcile her newfound spirituality with her struggles as a woman rising through the ranks of the corporate world. Along the way, Curott relates the history of Witchcraft and shares many traditional Wiccan practices, such as casting a circle, drawing down the Goddess, harnessing the powers of the natural world, and casting spells for health, prosperity, and love.Engagingly written and rich with detailed rituals and techniques, this inspirational book traces a modern woman's spiritual journey into a realm of extraordinary experience and enlightenment. Book of Shadows provides us with the keys to discover an enchanted world of divine empowerment so as to unlock the power that lies within us all
Celtic Folklore Cooking
Joanne Asala - 1997
It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: - Mushroom and Scallop Pie - Heather Wine - Pratie Oaten - Beestings Pancakes - Hot Cross buns - Figgy Pudding - Boxty on the Griddle - Barm Brack - Sweet Scones - Scotch Eggs - Colcannon - Cockle Soup - Flower Pudding - Flummery - MeadThe ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Sergei Boutenko - 2013
Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature.This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation.Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens.The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health.“Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market